14D2I34 - Growing and production technology of poultry and technopathy

Course specification
Course title		Growing and production technology of poultry and technopathy
Acronym		14D2I34
Study programme		DOCTORAL ACADEMIC STUDIES
Module
Type of study		PhD academic studies
Lecturer (for classes)		prof. dr Radmila Resanović
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
ESPB		10.0	Status	elective
Condition		enrolled semester	Oblik uslovljenosti
The goal		To familiarize students with the technology of breeding poultry and practical aspects of the application of modern technology in the poultry industry, and introducing diseases arising from the management of modern industrial production and the basic postulates of organic poultry production
The outcome		After completion of the course students should: know the basic principles of poultry production, to gain knowledge of nutrition, microclimate, hygiene, education and breeder flocks exploitation, broiler exploitation and welfare. The course should provide knowledge and practical skills to recognize technopathies and to diagnose the disease and the understand prevention measures and drug delivery
Contents
Contents of lectures		Farms - requirements that facilities must meet. Microclimate. Nutrition. Zoohygine. Breeding and exploitation of parent flocks. Exploitation of broilers. Hatchery. Welfare. Diseases arising from modern management of industrial poultry production. Organic production. Diagnostic methods. Therapy and prophylaxis
Contents of exercises		Practical work
Literature
Poultry Healt and Management, David Sainsbury, 2000 (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
4
Methods of teaching		Theoretical classes
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper
Practical lessons			Oral examination	70
Projects
Colloquia
Seminars		20