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14D2I37 - Poultry toxicosis and metabolic diseases

Course specification
Course title Poultry toxicosis and metabolic diseases
Acronym 14D2I37
Study programme DOCTORAL ACADEMIC STUDIES
Module
Type of study PhD academic studies
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 7.0 Status elective
      Condition Enrolled semester Oblik uslovljenosti
      The goal Students should know the principles of poisoning in poultry production, to be able to recognize the symptoms of poisoning and to know the principles of diagnostic procedures. To enable students to monitor the consequences of poisoning on the human health, the occurrence of residues in eatable organs and tissues and solutions for detoxification.
      The outcome Students should be able to monitor the consequences of poisoning on the human health, the occurrence of residues in eatable organs and tissues and solutions for detoxification.
      Contents
      Contents of lectures Poisoning (chemotherapeutics, antibiotics, anticoccidial, additives, antiparasitics, insecticides, rodenticides, herbicides, mycotoxins). Professional errors. Legislation. Protection against mycotoxins. Nutritional approach decreasing the effects of mycotoxins. The risk to human health. The principles of detoxification. Flock treatment
      Contents of exercises Independent research work
      Literature
      1. Plumb's Veterinary Drug Handbook, Desk, Plumb's Veterinary Drug Handbook, Paperback, 5th Ed, Donald Plumb C, 2005 (Original title)
      2. Mycotoxins - occurrence, effects and prevention
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3
      Methods of teaching Theory lessons
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 10 Test paper
      Practical lessons Oral examination 70
      Projects
      Colloquia
      Seminars 20