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14D2I64 - Chemical and physical contaminators of food of animal origin

Course specification
Course title Chemical and physical contaminators of food of animal origin
Acronym 14D2I64
Study programme DOCTORAL ACADEMIC STUDIES
Module
Type of study PhD academic studies
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 4.0 Status elective
      Condition no prerequisate Oblik uslovljenosti
      The goal If PhD students significantly expand the knowledge gained at the undergraduate level during the course of attending the "Hygiene and technology of meat" and "Hygiene and technology of milk"; enable students to fully recognizing the importance of pollution, pathways of contamination, the same diagnosis as well as possible implications.
      The outcome Upon successful completion of the course, students will gain the following knowledge: detailed knowledge of contaminants, pathways of contamination and risk; knowledge of metabolic pathways and diagnostics; the possibilities of decontamination and procedures with contaminated food of animal origin.
      Contents
      Contents of lectures Antimicrobial drugs, tranquilizers and anabolic: pathways of contamination, pharmacological toxicological significance, metabolism, toxic significance, diagnostics, MRL legislation. Heavy metals and arsenic, polychlorinated biphenyls and dioxins: pathways of contamination, toxic significance, diagnosis, decontamination, legislati
      Contents of exercises
      Literature
      1. E. Hodgson, Textbook of modern toxicology, 3rd ed, Wiley, 2004, 2. David Josephy P, Molecular toxicology, Oxford University press, 1997, 3. Food Safety Services www.agriquality.com. 4. Basic Food Hygiene course www.allsafe.org.uk .
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      2
      Methods of teaching lectures
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 20 Test paper 50
      Practical lessons Oral examination
      Projects
      Colloquia 30
      Seminars