14I3I06 - Production and rearing of farm animals

Course specification
Course title		Production and rearing of farm animals
Acronym		14I3I06
Study programme		Veterinary Medicine
Module
Type of study		Integrated academic studies
Lecturer (for classes)		prof. dr Radislava Teodorović prof. dr Milutin Đorđević
Lecturer/Associate (for practice)		prof. dr Radislava Teodorović prof. dr Milutin Đorđević doc. dr Vladimir Drašković
Lecturer/Associate (for OTC)
ESPB		3.0	Status	elective
Condition			Oblik uslovljenosti
The goal		Student has to become informed in speciphic demands of rearing, housing and care of different farm animal species, i.e. dairy and meat type cattle, pigs, sheep, goats and poultry.
The outcome		Student has to obtain knowledge related to fundamentals of rearing, keeping and care of cattle, sheep, goat, pig and poultry and to adopt the knowledge on production demands of different categories of each farm animal species
Contents
Contents of lectures		Basic principles of rearing, housing and nursing of dairy cattle (2); Cow milking and milk quality management (2); Basic principles of rearing, housing and nursing of meet type cattle (2); Basic principles of rearing, housing and nursing of pigs (2); Basic principles of rearing, housing and nursing of sheep and goats (2). Basic principles of rearing, housing and nursing of poultry (2); Hoof hygiene and care (1); Management of the farm facilities and health control of farm animals (1).
Contents of exercises		On farm training in practical skills necessary for handling and managing of farm animals: cattle, sheep, goats, pigs and poultry, i.e. feeding, caring and nursing, milking and preventive measures included in health management.
Literature
Brana Radenković-Damnjanović: Autorizovana predavanja, FVM, Beograd, 2008.2. Savić Mila, Jovanović S., Vegra M., Stočarstvo: farmske i socijalne životinje, FVM, Beograd, 2007. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
1	2
Methods of teaching		Theoretical education with interactive learning and usage of audio-visual methods, practical education and elective round/ups on cattle, sheep, goat, pig and poultry farms.
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper	0
Practical lessons		30	Oral examination	30
Projects		0
Colloquia		30
Seminars		0