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14I6IO04 - Hygiene and technology of foodstaff of animal origin 3

Course specification
Course title Hygiene and technology of foodstaff of animal origin 3
Acronym 14I6IO04
Study programme Veterinary Medicine
Module
Type of study Integrated academic studies
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 12.0 Status elective
    Condition no prerequisite Oblik uslovljenosti
    The goal IP4 aims to deepen the knowledge and skills acquired by students in compulsory part of the curriculum and point them towards the key and the most modern aspects: production, quality, safety issues, analysis and control of food of animal origin.
    The outcome Students should know and understand the principles quality management and quality control of foodstuffs; to know how to implement: review, evaluation and technological characteristics, quality, hygiene and safety of foods.
    Contents
    Contents of lectures The management and quality assurance; ISO standards and SRPS ISO: Quality ingredients: Sampling. Preparation of the test sample. The choice of methods and sequence of tests. Methods of sensory analysis. Qualitative and quantitative chemical analysis. Rapid methods for the microbiological testing of food; legislation.
    Contents of exercises Production process, control of slaughterline process, control of meat processing, sensory evaluation of meat products, sensory evaluation of milk products. Training of assessors sensory properties. Preparation of the samples. Methods of sensory analysis. Spectrophotometric determination of phosphorus. TBK-test. TLC separation of fat. Microbiological methods of analysis of food.
    Literature
    1. Milan. Ž.Baltić i N. Karabasil: Kontrola namirnica animalnog porekla, udžbenik, Beograd, 2011. (Original title)
    2. Vlado Teodorović, Milan Ž. Baltić, Neđeljko Karabasil: Atlas riba, rakova i školjki, Beograd, 2005 (Original title)
    3. Vlado Teodorović, Neđeljko Karabasil, Mirjana Dimitrijević, Dragan Vasilev. Higijena i tehnologija mesa, Fakultet veterinarske medicine, 2015 (Original title)
    4. Vuković I. Osnove tehnologije mesa, 2012. (Original title)
    5. Martin P: Honey Quality Standards All Over the World, Ljubljana, 2003 (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    4 6
    Methods of teaching Theoretical teaching is based on lectures with ilustrations, photography and interactive material. Practical classes are held in the laboratories, slaughterhouses, milk production units and etc.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons 40 Oral examination 30
    Projects
    Colloquia 10
    Seminars 10