14D2I65 - Preserving of food by physical and chemical methods
| Course specification | ||||
|---|---|---|---|---|
| Course title | Preserving of food by physical and chemical methods | |||
| Acronym | 14D2I65 | |||
| Study programme | DOCTORAL ACADEMIC STUDIES | |||
| Module | ||||
| Type of study | PhD academic studies | |||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 10.0 | Status | elective | |
| Condition | Oblik uslovljenosti | |||
| The goal | To deepen the specific knowledge in food preservation acquired during basic studies; to enable effective knowledge acquisition necessary for the dissertation. | |||
| The outcome | after successful completion of the course the student will acquire the following knowledge: detailed knowledge of the causes of food spoilage; detailed knowledge of conventional and contemporary novels methods of food preservation; knowledge of food preservation control methods; knowledge about additives and food packaging techiques. | |||
| Contents | ||||
| Contents of lectures | Food spoilage;Basis of preservation; Antimicrobial parameters. Cooling and freezing; Chilled and frozen products. Conservation salts; Methods and Risks of salting and brining.Smoking; Smoked products.Drying; Water activity; Dried produces. Heat treatment; Heat-treated products. Preservation under high pressure; UV and ionizing radiation.Additives.Packaging. Control methods of preservation. | |||
| Contents of exercises | Instrumental and laboratory methods of control procedures in food conservation. | |||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 4 | ||||
| Methods of teaching | Lectures; preparation of seminar work, public presentation and critical discussion. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | 70 | |
| Practical lessons | Oral examination | |||
| Projects | ||||
| Colloquia | ||||
| Seminars | 20 | |||