Navigation

14D2I66 - Quality and nutritive value of food of animal origin

Course specification
Course title Quality and nutritive value of food of animal origin
Acronym 14D2I66
Study programme DOCTORAL ACADEMIC STUDIES
Module
Type of study PhD academic studies
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 4.0 Status elective
      Condition no prerequists Oblik uslovljenosti
      The goal to provide students with knowledge about the quality and nutritional value of food of animal origin
      The outcome Students should know the basic principles of quality management, the factors of importance for the quality as well as elements of importance of nutritional value of food of animal origin.
      Contents
      Contents of lectures Quality management (standards, organization and implementation, internal and external audits). The quality of food of animal origin (meat quality and meat product, quality of milk and dairy products, the quality of other foods of animal origin). The nutritive value of food of animal origin (trends in consumption, nutritional and energy value of foods of animal origin).
      Contents of exercises -
      Literature
      1. Kontrola namirnica aniamlnog porekla. 2011. M.Ž.Baltić, N.Karabasil, FVM (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      2
      Methods of teaching lectures with interactive learning, preparation of seminars, discussion and critical consideration of subjects.
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 10 Test paper
      Practical lessons Oral examination 70
      Projects
      Colloquia
      Seminars 20

      Bulevar oslobodjenja 18, 11000 Belgrade, Serbia, phone: +381 11 3615 436, fax: +381 11 2685 936

      © 2024 Faculty of Veterinary Medicine