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14I1O05 - Anatomy

Course specification
Course title Anatomy
Acronym 14I1O05
Study programme Veterinary Medicine
Module
Type of study Integrated academic studies
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 16.0 Status obligatory
    Condition Oblik uslovljenosti
    The goal Introducing theoretical and practical interpretation of domestic animals’ anatomy and acquiring skills needed for comparative identification of morphological structure with importance for clinical practice.
    The outcome Student should be familiar with Latin terms used to describe organs and systems of organs, followed with the macroscopic built of organs and organ systems which are introduced through course’s program. Student is expected to understand their positions and spatial relations between them in discrete species of domestic mammals, and should also be able to identify them through comparing.
    Contents
    Contents of lectures Body cavities, Serosa, Oral cavity, salivary glands, Pharynx, Esophagus, Single-chambered stomach, Multi-chambered stomach, Intestine of domestic animals, Liver, Pancreas, Omentum, Breathing organs, Urinary organs, Male reproductive system, Female reproductive system, Pericard and heart, Bloodstream, Arteries, Veins, Portal and fetal bloodstream, Lymphatic system, Skin, Hoof, Horn, Milk glands, Nervous system in general, Spinal cord, Brain, Cranial nerves, Spinal nerves, Accessorial eye parts, Optical eye parts, Hearing sense, Smell and taste sense, Endocrinal glands, Poultry – muscles and skeleton, Poultry – organs.
    Contents of exercises Body cavities, Serosa, Oral cavity, Salivary glands, Pharynx, Esophagus, Single-chambered stomach, Multi-chambered stomach, Intestine of domestic animals, Liver, Pancreas, Omentum, Breathing organs, Urinary organs, Male reproductive system, Female reproductive system, Pericard and heart, Bloodstream, Arteries, Veins, Portal and fetal bloodstream, Lymphatic system, Skin, Hoof, Horn, Milk glands, Nervous system in general, Spinal cord, Brain, Cranial nerves, Spinal nerves, Accessorial eye parts, Optical eye parts, Hearing sense, Smell and taste sense, Endocrine glands, Poultry – muscles and skeleton, Poultry – organs.
    Literature
    1. Konig HE, Liebich H-G. Anatomija domaćih sisara. Naklada, Slap 2009. (Original title)
    2. Sisson S, Grossman JD. Anatomija domaćih životinja. Poljoprivredni nakladni zavod, Zagreb 1962. (Original title)
    3. Janković Ž, Popović S: Anatomija domaćih životinja, Osteologija i miologija, Veterinarski fakultet, Odbor za izdavačku delatnost, Beograd 1985. (Original title)
    4. Janković Ž, Stanojević D, Miladinović Ž. Anatomija domaćih životinja, Angiologija, Veterinarski fakultet, Beograd 1991. (Original title)
    5. Simić V, Janković Ž: Anatomija domaćih životinja, sisara, Splanhnologija, Veterinarski fakultet, Odbor za izdavačku delatnost, Beograd 1986. (Original title)
    6. Drekić D, Lozanče O, Anatomija nervnog sistema, endokrinih žlezda, organa čula i kože domaćih životinja, Veterinarska komora Srbije, Naučna KMD, Beograd 2010. (Original title)
    7. Mrvić V: Atlas komparativne anatomije domaćih životinja, Dosije d.o.o. Beograd 2006. (Original title)
    8. Lozanče O, Đelić D: Anatomija domaćih životinja, Anatomski termini i izrazi, Naučna knjiga, Beograd 1999. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    7 8
    Methods of teaching Theoretical lectures with interactive learning, using audio-visual methods (Power Point presentations). Practical lectures conducted using pictures, fresh and clay models, as well as finished models preserved in formalin.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper
    Practical lessons 5 Oral examination 50
    Projects
    Colloquia 40
    Seminars

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