dr Petar Sikimić
viši referent za postdiplomske studije i doktorate
Odsek za opšte poslove i studentska pitanja
| 062/803 97 19 |
Bibliography
Papers in journals outside the SCI list
Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution?
B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, B. Vejnović, P. Sikimić, D. Vasilev, Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution?, Meat technology, Vol. 66, No. 3, pp. 220 - 224, Nov, 2025
| Autori | Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić, Branislav Vejnović, Petar Sikimić, and Dragan Vasilev |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.35 |
| Časopis | Meat technology |
| Volumen | 66 |
| Broj | 3 |
| Strana od | 220 |
| Strana do | 224 |
Cooked-emulsified rabbit meat sausages: a potential solution to increase rabbit meat consumption,
P. Sikimić, D. Vasilev, B. Vejnović, S. Stajić, N. Stanišić, N. Čobanović, N. Grković, B. Suvajdžić, Cooked-emulsified rabbit meat sausages: a potential solution to increase rabbit meat consumption,, Journal of Microbiology, Biotechnology and Food Sciences, Vol. 15, No. 3, Oct, 2025
| Autori | Petar Sikimić, Dragan Vasilev, Branislav Vejnović, Slaviša Stajić, Nikola Stanišić, Nikola Čobanović, Nevena Grković, and Branko Suvajdžić |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.55251/jmbfs.12817 |
| Časopis | Journal of Microbiology, Biotechnology and Food Sciences |
| Volumen | 15 |
| Broj | 3 |
| Strana od | e12817 |