prof. dr Nikola Čobanović

A. Radalj, B. Suvajdžić, B. Plavšić, V. Bjegović Mikanović, D. Bogunović, D. Krnjaić, I. Gajić, K. Nenadović, Lj. Jovanović, M. Sabovljević, M. Vučićević, M. Dimitrijević, N. Stević, N. Grković, N. Karabasil, N. Čobanović, S. Stajković, S. Bulajić, S. Radojičić, Jedno zdravlje, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2024

N. Karabasil, R. Savić-Radovanović, S. Stajković, N. Čobanović, B. Suvajdžić, Kontrola namirnica animalnog porekla - Praktikum, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020

N. Čobanović, S. Novaković, I. Tomašević, N. Karabasil, Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs, ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, Vol. 64, pp. 425 - 435, Oct, 2021

N. Čobanović, S. Stajković, J. Kureljušić, J. Žutić, B. Kureljušić, S. Stanković, N. Karabasil, Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs, PREVENTIVE VETERINARY MEDICINE, Vol. 188, pp. 1 - 11, Mar, 2021

N. Čobanović, S. Stajkovic, B. Blagojević, N. Betić, M. Dimitrijević, D. Vasilev, N. Karabasil, The effects of season on health, welfare, and carcass and meat quality of slaughter pigs, INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, pp. 1 - 11, Jul, 2020

N. Čobanović, U. Jamnikar-Ciglenečki, A. Kirbiš, M. Križman, M. Štukelj, I. Vićić, N. Karabasil, Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 26, No. 4, pp. 1 - 7, May, 2020

N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020

N. Čobanović, Lj. Janković, D. Vasilev, M. Dimitrijević, V. Teodorović, B. Kureljušić, N. Karabasil, Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs, ANIMAL SCIENCE JOURNAL, pp. 1 - 9, Sep, 2019

B. Suvajdžić, D. Vasilev, N. Karabasil, I. Vučurović, N. Čobanović, M. Babić, V. Katić, Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count, VETERINARSKI ARHIV, Vol. 87, No. 3, pp. 249 - 258, May, 2017

A. Cojkić, V. Dimitrijević, M. Savić, I. Jeremić, D. Vuković, N. Čobanović, S. Obradović, B. Petrujkić, The correlation between selected computer assisted sperm analysis parameters and bull fertility, VETERINARSKI ARHIV, Vol. 87, No. 2, pp. 129 - 137, Mar, 2017

N. Karabasil, N. Čobanović, I. Vučićević, S. Stajković, Ž. Bečkei, P. Forgach, S. Aleksić-Kovačević, Association of the severity of lung lesions with carcass and meat quality in slaughter pigs, ACTA VETERINARIA HUNGARICA, Vol. 65, No. 3, pp. 354 - 365, Sep, 2017

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunovic, J. Đorđević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, Nov, 2016

N. Čobanović, N. Karabasil, S. Stajkovic, N. Ilić, B. Suvajdžić, M. Petrović, V. Teodorović, THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT, ACTA VETERINARIA-BEOGRAD, Vol. 66, No. 2, pp. 172 - 186, Jun, 2016

N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat technology, Vol. 64, No. 2, pp. 155 - 159, Nov, 2025

S. Stajković, D. Vasilev, M. Dimitrijević, N. Čobanović, N. Karabasil, The effect of stunning methods on stress and meat quality parameters in pigs, VETERINARSKI ARHIV, Vol. 94, No. 4, pp. 297 - 304, Oct, 2025

N. Čobanović, N. Grković, I. Vićić, M. Radaković, K. Spariosu, S. Stanković, N. Karabasil, Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs, MEAT SCIENCE, Vol. 229, Aug, 2025

N. Grković, I. Zuber Bogdanović, S. Djurić, N. Čobanović, B. Suvajdžić, I. Vićić, N. Karabasil, M. Dimitrijević, Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream, Journal of the Hellenic Veterinary Medical Society, Vol. 76, No. 1, pp. 8521 - 8526, Jan, 2025

B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat technology, Vol. 64, No. 2, pp. 171 - 176, Nov, 2025

M. Ludoški, N. Grković, B. Suvajdžić, I. Vićić, I. Branković Lazić, T. Baltić, N. Čobanović, Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica), BRITISH POULTRY SCIENCE, pp. 1 - 13, Jul, 2025

I. Vićić, M. Petrović, N. Čobanović, M. Dimitrijević, N. Grković, M. Sinđić, N. Karabasil, Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle, VETERINARY RESEARCH COMMUNICATIONS, Vol. 49, No. 56, pp. 1 - 8, Jan, 2025

N. Čobanović, S. Čalović, B. Suvajdžić, N. Grković, N. Karabasil, Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype, Animals (Basel), Vol. 14, Jan, 2024

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Starčević, S. Samardžić, I. Veličković, Z. Maksimović, The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés, Foods, Vol. 13, No. 5, Dec, 2024

T. Ledina, J. Lončina, M. Glišić, N. Čobanović, M. Kovandžić, S. Bulajić, Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses, Foods, Vol. 14, No. 1, Nov, 2024

N. Čobanović, D. Pajičić, Insects as a Sustainable Alternative Source of Animal Proteins in Human Nutrition: Pros and Cons, Scientific Papers: Animal Science and Biotechnologies, Vol. 57, No. 2, pp. 12 - 24, Oct, 2024

D. Pajičić, S. Kovačević, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, N. Čobanović, Fibrinous pericarditis in slaughtered pigs: impact on welfare, growth performance and carcass and meat quality, Biotechnology in Animal Husbandry (Online), Vol. 40, No. 2, pp. 115 - 129, Dec, 2024

A. Rajčić, M. Bošković Cabrol, M. Glišić, N. Čobanović, V. Tomović, M. Laudanović, S. Nešić, Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages, ACTA VETERINARIA-BEOGRAD, Vol. 74, No. 2, pp. 183 - 209, Jun, 2024

N. Čobanović, S. Čalović, N. Grković, S. Knežević, M. Pajić, Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers, Scientific Papers: Animal Science and Biotechnologies, Vol. 57, No. 1, pp. 211 - 218, May, 2024

V. Božić Jovanović, R. Trailović, I. Vićić, N. Grković, M. Radaković, N. Karabasil, A. Kaić, N. Čobanović, Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter, Animals (Basel), Vol. 14, No. 21, Oct, 2024

M. Kovandžić, Š. Pintarič, J. Lončina, T. Ledina, R. Savić-Radovanović, N. Čobanović, On‑farm welfare conditions of dairy donkeys: A case study in Northern Serbia, Meat technology, Vol. 65, No. 2, pp. 146 - 153, Dec, 2024

M. Glišić, M. Bošković Cabrol, N. Čobanović, M. Baltić, J. Vranešević, S. Samardžić, Z. Maksimović, Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues, ARHIV VETERINARSKE MEDICINE, Vol. 16, No. 1, pp. 53 - 67, Jul, 2023

N. Čobanović, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, Horse carcass and meat quality — current knowledge and research gaps, Meat technology, Vol. 64, No. 2, pp. 160 - 165, Nov, 2023

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, J. Vranešević, S. Samardžić, Z. Maksimović, Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues, ARHIV VETERINARSKE MEDICINE, Vol. 16, No. 1, pp. 53 - 67, Jun, 2023

N. Karabasil, T. Bošković, N. Kilibarda, N. Čobanović, I. Vićić, M. Dimitrijević, Sustainable meat production, Meat technology, Vol. 64, No. 2, pp. 133 - 135, Nov, 2023

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, V. Drašković, S. Samardžić, Z. Maksimović, Agricultural waste: a source of bioactive compounds for potential application in meat products, Meat technology, Vol. 64, No. 2, pp. 116 - 121, Nov, 2023

N. Čobanović, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, Horse carcass and meat quality — current knowledge and research gaps, Meat technology, Vol. 64, No. 2, pp. 160 - 165, Oct, 2023

N. Čobanović, L. Magrin, Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions, Frontiers in Veterinary Science, Vol. 10, pp. 1 - 2, Jul, 2023

M. ‚Glišić, M. Bošković Cabrol, N. Čobanović, M. Baltić, V. Drašković, S. Samardžić, Z. Maksimović, Agricultural waste: a source of bioactive compounds for potential application in meat products, Meat Technology, Vol. 64, No. 2, pp. 116 - 121, Oct, 2023

N. Karabasil, T. Bošković, N. Kilibarda, N. Čobanović, I. Vićić, M. Dimitrijević, Sustainable meat production, Meat Technology, Vol. 64, No. 2, pp. 133 - 135, Oct, 2023

B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023

N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat Technology, Vol. 64, No. 2, pp. 155 - 159, Oct, 2023

N. Čobanović, B. Suvajdžić, I. Vićić, D. Vasilev, N. Karabasil, Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs, ANNALS OF ANIMAL SCIENCE, Vol. 23, No. 2, pp. 597 - 609, Apr, 2023

N. Đokić, B. Suvajdžić, I. Vićić, N. Grković, N. Karabasil, N. Čobanović, Quality of table eggs in relation to shell colour, Veterinarska stanica (Online), Vol. 54, No. 2, pp. 171 - 184, Jan, 2023

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022

N. Čobanović, N. Todorović, M. Kovandžić, I. Vićić, B. Suvajdžić, N. Grković, N. Karabasil, Assessment of marketed table egg quality originating from different production systems, Meat Technology, Vol. 66, No. 1, pp. 66 - 76, Jul, 2022

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022

K. Nenadović, N. Čobanović, M. Vučinić, D. Bugarski, T. Mikuš, E. Voslarova, M. Zupan Šemrov, M. Kjosevski, N. Karabasil, Welfare and meat quality of lambs, Veterinarski glasnik, pp. 1 - 13, Jul, 2021

A. Nikolić, M. Babić, J. Jovanović, N. Čobanović, I. Branković Lazić, L. Milojević, N. Parunović, Effect of broiler slaughter weight on meat yield and quality, Meat technology, Vol. 60, No. 1, pp. 17 - 23, Sep, 2019

N. Čobanović, U. Jamnikar-Ciglenečki, A. Kirbiš, M. Križman, M. Štukelj, N. Karabasil, IMPACT OF VARIOUS HOUSING CONDITIONS ON THE OCCURRENCE OF PATHOLOGICAL LESIONS IN SLAUGHTERED PIGS, Veterinarski glasnik, Vol. 73, No. 1, pp. 17 - 29, May, 2019

N. Čobanović, D. Vasilev, M. Dimitrijević, V. Teodorović, N. Parunović, N. Betić, N. Karabasil, The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, pp. 1 - 8, Sep, 2017

Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Neđeljko, Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 33, No. 4, pp. 397 - 407, Dec, 2017

M. Petrović, R. Đoković, M. Cincović, Z. Ilić, M. Petrović, N. Čobanović, N. Karabasil, Effect of age of young simmental bulls on dressing percentage, Acta Agriculturae Serbica, Vol. 43, pp. 11 - 21, Jun, 2017

N. Čobanović, N. Karabasil, A. Cojkić, D. Vasilev, S. Stajkovic, Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs, Scientific Papers: Animal Science and Biotechnologies, Vol. 49, No. 1, pp. 236 - 240, May, 2016

M. Dimitrijević, S. Stefanović, N. Karabasil, D. Vasilev, N. Čobanović, N. Ilić, V. Đorđević, UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets, Meat technology, Vol. 57, No. 1, pp. 47 - 56, Sep, 2016

A. Cojkić, N. Čobanović, B. Suvajdžić, M. Savić, B. Petrujkić, V. Dimitrijević, HRONIČNI MASTITIS KRAVA UZROKOVAN STREPTOCOCCUS DYSGALACTIAE - PRIKAZ SLUČAJA, Veterinarski glasnik, Vol. 69, No. 3-4, pp. 303 - 314, Sep, 2015

M. Dimitrijević, N. Karabasil, M. Bošković, V. Teodorović, D. Vasilev, V. Đorđević, N. Kilibarda, N. Čobanović, Safety aspects of nanotechnology applications in food packaging, Procedia Food Science, Vol. 5, pp. 57 - 60, Sep, 2015

D. Vasilev, B. Aleksić, A. Tarbuk, M. Dimitrijević, N. Karabasil, N. Čobanović, N. Vasiljević, Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen, Procedia Food Science, Vol. 5, pp. 300 - 303, Sep, 2015

J. Đorđević, N. Čobanović, M. Bošković, M. Dokmanović, N. Ilić, B. Pećanac, M. Baltić, Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa, Veterinarski žurnal Republike Srpske, Vol. 14, No. 2, pp. 257 - 265, 2014