prof. dr Dragan Vasilev

V. Teodorović, M. Dimitrijević, N. Karabasil, D. Vasilev, Higijena i tehnologija mesa, Beograd, Naucna knjiga KMD, 2015

V. Teodorović, O. Bunčić, N. Karabasil, M. Dimitrijević, D. Vasilev, Higijena i tehnologija mesa, Praktikum, Beograd, Naucna KMD, 2012

B. Suvajdžić, T. Tasić, V. Teodorović, V. Janković, M. Dimitrijević, N. Karabasil, D. Vasilev, Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, pp. 13466 - 13466, Oct, 2021

P. Ikonić, T. Peulić, M. Jokanović, B. Šojić, S. Škaljac, S. Popović, L. Šarić, A. Popović, V. Tomović, D. Vasilev, Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp. 3215 - 3222, Sep, 2021

B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, pp. e15278 - e15278, Mar, 2021

B. Stojanović, S. Janković, V. Đorđević, S. Marjanović, D. Vasilev, Z. Stojanović, M. Balaban, V. Antić, Determination of toxic elements in meat products from Serbia packaged in tinplate cans, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 28, No. 35, pp. 48330 - 48342, Sep, 2021

N. Karabasil, M. Dimitrijević, T. Bošković, I. Tomašević, D. Vasilev, N. Katanić, D. Antić, Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives, ACTA VETERINARIA-BEOGRAD, pp. 373 - 390, Oct, 2021

N. Čobanović, S. Stajkovic, B. Blagojević, N. Betić, M. Dimitrijević, D. Vasilev, N. Karabasil, The effects of season on health, welfare, and carcass and meat quality of slaughter pigs, INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, pp. 1 - 11, Jul, 2020

D. Vasilev, N. Dimovska, Z. Hajrulai Musliu, V. Teodorović, A. Nikolić, N. Karabasil, M. Dimitrijević, M. Mirilović, Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia, MEAT SCIENCE, Vol. 162, pp. 108020 - 108020, Apr, 2020

N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020

N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

N. Čobanović, Lj. Janković, D. Vasilev, M. Dimitrijević, V. Teodorović, B. Kureljušić, N. Karabasil, Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs, ANIMAL SCIENCE JOURNAL, pp. 1 - 9, Sep, 2019

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, D. Parunović, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Oct, 2018

M. Dimitrijević, Nevena Grkovic, M. Baltić, N. Karabasil, D. Vasilev, V. Teodorović, Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol., Journal of Food Safety, pp. 22 - 31, Oct, 2018

V. Tadić, J. Đorđević, M. Bošković, M. Baltić, B. Lakićević, D. Vasilev, M. Dimitrijević, Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 98, No. 10, pp. 93 - 97, Oct, 2018

B. Suvajdžić, R. Petronijević, V. Teodorović, V. Tomović, M. Dimitrijević, N. Karabasil, D. Vasilev, Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien, FLEISCHWIRTSCHAFT, Vol. 98, No. 6, pp. 93 - 99, Jun, 2018

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017

B. Suvajdžić, D. Vasilev, N. Karabasil, I. Vučurović, N. Čobanović, M. Babić, V. Katić, Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count, VETERINARSKI ARHIV, Vol. 87, No. 3, pp. 249 - 258, May, 2017

N. Ilić, B. Velebit, V. Teodorović, V. Đorđević, N. Karabasil, D. Vasilev, S. Đurić, B. Adžić, M. Dimitrijević, Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro, FOOD AND ENVIRONMENTAL VIROLOGY, pp. 1 - 9, Apr, 2017

Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017

B. Suvajdžić, V. Teodorović, D. Vasilev, N. Karabasil, M. Dimitrijević, J. Đorđević, V. Katić, Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 02, pp. 168 - 177, Jun, 2017

D. Vasilev, M. Jovetic, D. Vranic, V. Tomovic, M. Jokanovic, M. Dimitrijević, N. Karabasil, N. Vasiljevic, Qualität und Mikroflora von funktionellen Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 96, No. 2, pp. 96 - 102, 2016

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunovic, J. Đorđević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, Nov, 2016

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016

D. Cirovic, V. Teodorović, D. Vasilev, M. Marković, N. Ćosić, M. Dimitrijević, I. Klun, O. Đurković-Đaković, A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia, VETERINARY PARASITOLOGY, Vol. 212, No. 3-4, pp. 253 - 256, 2015

V. Teodorović, D. Vasilev, D. Cirovic, M. Marković, N. Ćosić, S. Đurić, O. Đurković-Đaković, The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans, JOURNAL OF WILDLIFE DISEASES, Vol. 50, No. 4, pp. 911 - 915, Oct, 2014

I. Vuković, D. Vasilev, S. Saičić, Mikroflora und Qualität Traditioneller Rohwurst Lemeški Kulen, FLEISCHWIRTSCHAFT, Vol. 94, No. 8, pp. 114 - 118, Aug, 2014

D. Vasilev, S. Saičić, N. Vasiljević, Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 93, No. 3, pp. 123 - 127, Mar, 2013

J. Cvetkovic, V. Teodorović, G. Marucci, D. Vasilev, S. Vasilev, D. Cirovic, L. Sofronijevic-Milosavljevic, First report of Trichinella britovi in Serbia, ACTA PARASITOLOGICA, Vol. 56, No. 2, pp. 232 - 235, 2011

I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Untersuchung von Rohdauerwürsten aus Serbien, Mikroflora und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, FLEISCHWIRTSCHAFT, Vol. 91, No. 11, pp. 118 - 122, Nov, 2011

D. Vasilev, I. Vuković, S. Saičić, Reifen von Rohpökelwaren in der Vakuumverpackung, Teil1:Einfluss auf physiko-chemische Eigenschaften, FLEISCHWIRTSCHAFT, No. 9, pp. 108 - 110, Sep, 2007

D. Vasilev, I. Vuković, S. Saičić, Reifen von Rohpökelwaren in der Vakuumverpackung, Teil 2: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen, FLEISCHWIRTSCHAFT, No. 10, pp. 106 - 108, Oct, 2007

N. Čobanović, B. Suvajdžić, I. Vićić, D. Vasilev, N. Karabasil, Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs, ANNALS OF ANIMAL SCIENCE, Vol. 23, No. 2, pp. 597 - 609, Apr, 2023

B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022

N. Čobanović, D. Vasilev, M. Dimitrijević, V. Teodorović, N. Parunović, N. Betić, N. Karabasil, The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, pp. 1 - 8, Sep, 2017

Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Neđeljko, Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 33, No. 4, pp. 397 - 407, Dec, 2017

N. Čobanović, N. Karabasil, A. Cojkić, D. Vasilev, S. Stajkovic, Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs, Scientific Papers: Animal Science and Biotechnologies, Vol. 49, No. 1, pp. 236 - 240, May, 2016

M. Dimitrijević, S. Stefanović, N. Karabasil, D. Vasilev, N. Čobanović, N. Ilić, V. Đorđević, UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets, Meat technology, Vol. 57, No. 1, pp. 47 - 56, Sep, 2016

M. Dimitrijević, N. Karabasil, M. Bošković, V. Teodorović, D. Vasilev, V. Đorđević, N. Kilibarda, N. Čobanović, Safety aspects of nanotechnology applications in food packaging, Procedia Food Science, Vol. 5, pp. 57 - 60, Sep, 2015

D. Vasilev, B. Aleksić, A. Tarbuk, M. Dimitrijević, N. Karabasil, N. Čobanović, N. Vasiljević, Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen, Procedia Food Science, Vol. 5, pp. 300 - 303, Sep, 2015

M. Dimitrijević, M. Boskovic, M. Baltić, N. Karabasil, V. Teodorović, D. Vasilev, V. Katić, Znacaj i upotreba nanopakovanja u industriji hrane, Veterinarski glasnik, Vol. 69, No. 1-2, pp. 139 - 154, 2015

N. Karabasil, T. Boskovic, M. Dimitrijević, D. Vasilev, V. Teodorović, N. Ilić, V. Đorđević, Food hygiene – flexibility in traditional and small meat establishments., Procedia Food Science, Vol. 5, No. iii–v, pp. 140 - 143, 2015

D. Vasilev, I. Vuković, S. Saičić, S. Ivanković, Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen, Meat technology, Vol. 53, No. 2, pp. 140 - 147, Oct, 2012

D. Vasilev, I. Vuković, S. Saičić, N. Vasiljević, Funkcionalni proizvodi od mesa – savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa, Hrana i ishrana, Vol. 53, No. 1, pp. 18 - 27, 2012

I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, RFL Rundschau fur Fleischhygiene und Lebensmitteluberwachung, Vol. 63, No. 11, pp. 379 - 382, Nov, 2011

I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, Mitteilungsblatt Fleischforschung Kulmbach, No. 192, pp. 69 - 76, Jun, 2011

I. Vuković, D. Vasilev, S. Saičić, N. Vasiljević, Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa, Hrana i ishrana, Vol. 51, No. 1-2, pp. 10 - 14, Jan, 2010

D. Vasilev, I. Vuković, S. Saičić, N. Vasiljević, M. Milanović-Stevanović, M. Tubić, Sastav i važnije promene masti funkcionalnih fermentisanih kobasica, Meat technology, Vol. 51, No. 1, pp. 27 - 35, Jan, 2010

I. Vuković, S. Saičić, D. Vasilev, M. Tubić, N. Vasiljević, M. Milanović-Stevanović, Neki paramnetri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica, Meat technology, Vol. 50, No. 1-2, pp. 68 - 74, Oct, 2009

D. Vasilev, I. Vuković, V. Tomović, M. Jokanović, N. Vasiljević, M. Milanović-Stevanović, Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica, Meat technology, Vol. 50, No. 5-6, pp. 342 - 350, Oct, 2009

D. Vasilev, I. Vuković, Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 317 - 328, Nov, 2008

I. Vuković, M. Dimitrijević, M. Tubić, D. Vasilev, D. Kričković, HACCP u proizvodnji suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 115 - 120, Nov, 2005

R. Relić, S. Hristov, B. Stanković, D. Vasilev, Biološki ciklus razvoja, značaj i kontrola parazita suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 126 - 133, Nov, 2005

I. Vuković, D. Vasilev, S. Saičić, M. Tubić, D. Kričković, Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka prooizvodnje, Meat technology, Vol. 46, No. 3-4, pp. 110 - 114, Nov, 2005

I. Vuković, D. Vasilev, S. Saičić, O. Bunčić, Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena, Meat technology, Vol. 45, No. 3-4, pp. 104 - 107, Nov, 2004

S. Ivanković, D. Vasilev, A. Stanković, I. Vuković, Ispitivanje varijabilnosti važnijih činilaca od značaja za održivost jetrene paštete u crevu, Meat technology, Vol. 42, No. 3-4, pp. 213 - 217, Nov, 2001

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022

I. Vuković, D. Vasilev, S. Saičić, O. Bunčić, M. Milanović-Stevanović, N. Vasiljević, Novi tehnološki postupak proizvodnje fermentisanih kobasica kao funkcionalne hrane, funkcionalna fermentisana kobasica »Big Probio«, Ministarstvo za nauku i tehnološki razvoj Republike Srbije, 2009