prof. dr Nevena Grković
| 062/886 82 40 |
Bibliography
Books and bibiliographies
Jedno zdravlje
A. Radalj, B. Suvajdžić, B. Plavšić, V. Bjegović Mikanović, D. Bogunović, D. Krnjaić, I. Gajić, K. Nenadović, Lj. Jovanović, M. Sabovljević, M. Vučićević, M. Dimitrijević, N. Stević, N. Grković, N. Karabasil, N. Čobanović, S. Stajković, S. Bulajić, S. Radojičić, Jedno zdravlje, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2024
| Autori | Andrea Radalj, Branko Suvajdžić, Budimir Plavšić, Vesna Bjegović Mikanović, Danica Bogunović, Dejan Krnjaić, Ina Gajić, Katarina Nenadović, Ljubomir Jovanović, Marko Sabovljević, Miloš Vučićević, Mirjana Dimitrijević, Nataša Stević, Nevena Grković, Neđeljko Karabasil, Nikola Čobanović, Silvana Stajković, Snežana Bulajić, and Sonja Radojičić |
|---|---|
| Godina | 2024 |
| Izdavač | Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila |
| ISBN | 978-86-80446-73-8 |
| broj strana | 227 |
| Tip knjige | udžbenik |
| Broj strana | 227 |
Papers in journals with SCI list
Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020
| Autori | Nevena Grković, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Silvana Stajković, Dragan Vasilev, Ivana Zuber Bogdanović, Saša Janković, Branko Velebit, and Mirjana Dimitrijević |
|---|---|
| Godina | 2020 |
| Časopis | Journal of the Hellenic Veterinary Medical Society |
| Strana od | 2338 |
| Strana do | 2348 |
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020
| Autori | Nikola Čobanović, Sanja Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, and Neđeljko Karabasil |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/ani10040614 |
| Časopis | Animals (Basel) |
| Volumen | 10 |
| Broj | 4 |
| Strana od | 1 |
| Strana do | 18 |
Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
N. Grković, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, Vol. 71, No. 3, pp. 2338 - 2348, 2020
| Autori | Nevena Grković |
|---|---|
| Godina | 2020 |
| Časopis | Journal of the Hellenic Veterinary Medical Society |
| Volumen | 71 |
| Broj | 3 |
| Strana od | 2338 |
| Strana do | 2348 |
Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.
M. Dimitrijević, Nevena Grkovic, M. Baltić, N. Karabasil, D. Vasilev, V. Teodorović, Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol., Journal of Food Safety, pp. 22 - 31, Oct, 2018
| Autori | Mirjana Dimitrijević, Nevena Grković, Milan Baltić, Neđeljko Karabasil, Dragan Vasilev, and Vlado Teodorović |
|---|---|
| Godina | 2018 |
| DOI | DOI:10.1111/jfs.12553 |
| Časopis | Journal of Food Safety |
| Strana od | 22 |
| Strana do | 31 |
Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro
N. Ilić, B. Velebit, V. Teodorović, V. Đorđević, N. Karabasil, D. Vasilev, S. Đurić, B. Adžić, M. Dimitrijević, Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro, FOOD AND ENVIRONMENTAL VIROLOGY, pp. 1 - 9, Apr, 2017
| Autori | Nevena Grković, Branko Velebit, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Dragan Vasilev, Spomenka Đurić, Bojan Adžić, and Mirjana Dimitrijević |
|---|---|
| Godina | 2017 |
| DOI | 10.1007/s12560-017-9298-0 |
| Časopis | FOOD AND ENVIRONMENTAL VIROLOGY |
| Strana od | 1 |
| Strana do | 9 |
THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT
N. Čobanović, N. Karabasil, S. Stajkovic, N. Ilić, B. Suvajdžić, M. Petrović, V. Teodorović, THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT, ACTA VETERINARIA-BEOGRAD, Vol. 66, No. 2, pp. 172 - 186, Jun, 2016
| Autori | Nikola Čobanović, Neđeljko Karabasil, Silvana Stajkovic, Nevena Grković, Branko Suvajdžić, Miloš Petrović, and Vlado Teodorović |
|---|---|
| Godina | 2016 |
| DOI | 0.1515/acve-2016-0015 |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 66 |
| Broj | 2 |
| Strana od | 172 |
| Strana do | 186 |
Papers in journals outside the SCI list
Influence of astaxanthin on the quality and shelf life of frankfurter-type sausages with reduced nitrite content
S. Bošnjak, D. Vasilev, S. Stajković, B. Vejnović, N. Miletić, N. Čobanović, N. Grković, Đ. Pajičić, B. Suvajdžić, Influence of astaxanthin on the quality and shelf life of frankfurter-type sausages with reduced nitrite content, ANNALS OF ANIMAL SCIENCE, Vol. 26, No. 3, pp. 1071 - 1081, Feb, 2026
| Autori | Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, and Branko Suvajdžić |
|---|---|
| Godina | 2026 |
| DOI | https://doi.org/10.2478/aoas-2025-0103 |
| Časopis | ANNALS OF ANIMAL SCIENCE |
| Volumen | 26 |
| Broj | 3 |
| Strana od | 1071 |
| Strana do | 1081 |
Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective
R. Bogućanin, D. Jovanović, N. Čobanović, B. Suvajdžić, M. Dimitrijević, I. Đekić, N. Karabasil, N. Grković, Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective, Processes, Vol. 14, Sep, 2026
| Autori | Rijad Bogućanin, Dragoljub Jovanović, Nikola Čobanović, Branko Suvajdžić, Mirjana Dimitrijević, Ilija Đekić, Neđeljko Karabasil, and Nevena Grković |
|---|---|
| Godina | 2026 |
| DOI | https://doi.org/10.3390/pr14040702 |
| Časopis | Processes |
| Volumen | 14 |
| Strana od | 702 |
The occurrence of Salmonella spp. and Campylobacter spp. In broiler chicken carcasses from one commercial poultry processing plant in Serbia
N. Grković, N. Čobanović, B. Suvajdžić, I. Vićić, N. Karabasil, M. Dimitrijević, The occurrence of Salmonella spp. and Campylobacter spp. In broiler chicken carcasses from one commercial poultry processing plant in Serbia, Journal of Microbiology, Biotechnology and Food Sciences, Vol. 15, No. 5, Feb, 2026
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Neđeljko Karabasil, and Mirjana Dimitrijević |
|---|---|
| Godina | 2026 |
| DOI | https://doi.org/10.55251/jmbfs.12223 |
| Časopis | Journal of Microbiology, Biotechnology and Food Sciences |
| Volumen | 15 |
| Broj | 5 |
| Strana od | e12223 |
Pre-slaughter conditions and related effects on welfare and meat quality of slaughter horses: a mini review
V. Božić Jovanović, R. Trailović, N. Grković, I. Branković Lazić, N. Karabasil, N. Čobanović, Pre-slaughter conditions and related effects on welfare and meat quality of slaughter horses: a mini review, Meat technology, Vol. 66, No. 3, pp. 205 - 210, Nov, 2025
| Autori | Vesna Božić Jovanović, Ružica Trailović, Nevena Grković, Ivana Branković Lazić, Neđeljko Karabasil, and Nikola Čobanović |
|---|---|
| Godina | 2025 |
| Časopis | Meat technology |
| Volumen | 66 |
| Broj | 3 |
| Strana od | 205 |
| Strana do | 210 |
Foodborne viruses: their significance and the need for further study
N. Grković, N. Čobanović, B. Suvajdžić, N. Karabasil, S. Đurić, I. Milošević, D. Mišić, M. Dimitrijević, Foodborne viruses: their significance and the need for further study, Hrana i ishrana, Vol. 65, No. 1, pp. 31 - 35, Nov, 2025
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Neđeljko Karabasil, Spomenka Đurić, Ivana Milošević, Dunja Mišić, and Mirjana Dimitrijević |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.5937/hraIsh2401031G |
| Časopis | Hrana i ishrana |
| Volumen | 65 |
| Broj | 1 |
| Strana od | 31 |
| Strana do | 35 |
Arachnids, myriapods, amphibians, and molluscs – edible species, nutritional value, and safety concerns
Đ. Pajičić, N. Grković, N. Karabasil, N. Čobanović, Arachnids, myriapods, amphibians, and molluscs – edible species, nutritional value, and safety concerns, Hrana i ishrana, Vol. 66, No. 1, pp. 7 - 16, Nov, 2025
| Autori | Đorđe Pajičić, Nevena Grković, Neđeljko Karabasil, and Nikola Čobanović |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.5937/hraIsh2501007P |
| Časopis | Hrana i ishrana |
| Volumen | 66 |
| Broj | 1 |
| Strana od | 7 |
| Strana do | 16 |
Food safety , consumer trust and emerging trends
N. Karabasil, T. Bošković, M. Dimitrijević, I. Vićić, N. Čobanović, N. Grković, N. Kilibarda, Food safety , consumer trust and emerging trends, Meat technology, Vol. 63, No. 3, pp. 307 - 310, Nov, 2025
| Autori | Neđeljko Karabasil, Tamara Bošković, Mirjana Dimitrijević, Ivan Vićić, Nikola Čobanović, Nevena Grković, and Nataša Kilibarda |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.50 |
| Časopis | Meat technology |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 307 |
| Strana do | 310 |
Alpha-gal syndrome: allergy to red meat
N. Grković, N. Čobanović, B. Suvajdžić, S. Đurić, I. Vićić, N. Karabasil, M. Dimitrijević, Alpha-gal syndrome: allergy to red meat, Meat technology, Vol. 63, No. 3, pp. 216 - 219, Nov, 2025
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Spomenka Đurić, Ivan Vićić, Neđeljko Karabasil, and Mirjana Dimitrijević |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.34 |
| Časopis | Meat technology |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 216 |
| Strana do | 219 |
Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution?
B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, B. Vejnović, P. Sikimić, D. Vasilev, Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution?, Meat technology, Vol. 66, No. 3, pp. 220 - 224, Nov, 2025
| Autori | Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić, Branislav Vejnović, Petar Sikimić, and Dragan Vasilev |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.35 |
| Časopis | Meat technology |
| Volumen | 66 |
| Broj | 3 |
| Strana od | 220 |
| Strana do | 224 |
Cooked-emulsified rabbit meat sausages: a potential solution to increase rabbit meat consumption,
P. Sikimić, D. Vasilev, B. Vejnović, S. Stajić, N. Stanišić, N. Čobanović, N. Grković, B. Suvajdžić, Cooked-emulsified rabbit meat sausages: a potential solution to increase rabbit meat consumption,, Journal of Microbiology, Biotechnology and Food Sciences, Vol. 15, No. 3, Oct, 2025
| Autori | Petar Sikimić, Dragan Vasilev, Branislav Vejnović, Slaviša Stajić, Nikola Stanišić, Nikola Čobanović, Nevena Grković, and Branko Suvajdžić |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.55251/jmbfs.12817 |
| Časopis | Journal of Microbiology, Biotechnology and Food Sciences |
| Volumen | 15 |
| Broj | 3 |
| Strana od | e12817 |
Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class
S. Kovačević, N. Grković, B. Suvajdžić, M. Sinđić, V. Dimitrijević, Ž. Bečkei, N. Čobanović, Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class, Poultry, Vol. 4, No. 4, Nov, 2025
| Autori | Sara Kovačević, Nevena Grković, Branko Suvajdžić, Milijana Sinđić, Vladimir Dimitrijević, Žolt Bečkei, and Nikola Čobanović |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.3390/poultry4040057 |
| Časopis | Poultry |
| Volumen | 4 |
| Broj | 4 |
| Strana od | 57 |
Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica)
M. Ludoški, N. Grković, B. Suvajdžić, I. Vićić, I. Branković Lazić, T. Baltić, N. Čobanović, Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica), BRITISH POULTRY SCIENCE, pp. 1 - 13, Jul, 2025
| Autori | Mirjana Ludoški, Nevena Grković, Branko Suvajdžić, Ivan Vićić, Ivana Branković Lazić, Tatjana Baltić, and Nikola Čobanović |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.1080/00071668.2025.2527225 |
| Časopis | BRITISH POULTRY SCIENCE |
| Strana od | 1 |
| Strana do | 13 |
Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle
I. Vićić, M. Petrović, N. Čobanović, M. Dimitrijević, N. Grković, M. Sinđić, N. Karabasil, Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle, VETERINARY RESEARCH COMMUNICATIONS, Vol. 49, No. 56, pp. 1 - 8, Jan, 2025
| Autori | Ivan Vićić, Miloš Ži. Petrović, Nikola Čobanović, Mirjana Dimitrijević, Nevena Grković, Milijana Sinđić, and Neđeljko Karabasil |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.1007/s11259-024-10625-4 |
| Časopis | VETERINARY RESEARCH COMMUNICATIONS |
| Volumen | 49 |
| Broj | 56 |
| Strana od | 1 |
| Strana do | 8 |
Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs
N. Čobanović, N. Grković, I. Vićić, M. Radaković, K. Spariosu, S. Stanković, N. Karabasil, Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs, MEAT SCIENCE, Vol. 229, pp. 109923 - 109923, 2025
| Autori | Nikola Čobanović, Nevena Grković, Ivan Vićić, Milena Radaković, Kristina Spariosu, Sanja Stanković, and Neđeljko Karabasil |
|---|---|
| Godina | 2025 |
| DOI | 10.1016/j.meatsci.2025.109923 |
| Časopis | MEAT SCIENCE |
| Volumen | 229 |
| Strana od | 109923 |
| Strana do | 109923 |
Levels and accumulation of selected heavy metals in the One Health approach
N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat technology, Vol. 64, No. 2, pp. 155 - 159, Nov, 2025
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Dragoljub Jovanović, and Mirjana Dimitrijević |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.28 |
| Časopis | Meat technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 155 |
| Strana do | 159 |
Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs
N. Čobanović, N. Grković, I. Vićić, M. Radaković, K. Spariosu, S. Stanković, N. Karabasil, Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs, MEAT SCIENCE, Vol. 229, Aug, 2025
| Autori | Nikola Čobanović, Nevena Grković, Ivan Vićić, Milena Radaković, Kristina Spariosu, Sanja Đ Stanković, and Neđeljko Karabasil |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.1016/j.meatsci.2025.109923 |
| Časopis | MEAT SCIENCE |
| Volumen | 229 |
| Strana od | 109923 |
The nutritional profile and technological properties of rabbit meat
B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat technology, Vol. 64, No. 2, pp. 171 - 176, Nov, 2025
| Autori | Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić, and Dragan Vasilev |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.31 |
| Časopis | Meat technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 171 |
| Strana do | 176 |
Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream
N. Grković, I. Zuber Bogdanović, S. Djurić, N. Čobanović, B. Suvajdžić, I. Vićić, N. Karabasil, M. Dimitrijević, Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream, Journal of the Hellenic Veterinary Medical Society, Vol. 76, No. 1, pp. 8521 - 8526, Jan, 2025
| Autori | Nevena Grković, Ivana Zuber Bogdanović, Spomenka Djurić, Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Neđeljko Karabasil, and Mirjana Dimitrijević |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.12681/jhvms.31855 |
| Časopis | Journal of the Hellenic Veterinary Medical Society |
| Volumen | 76 |
| Broj | 1 |
| Strana od | 8521 |
| Strana do | 8526 |
Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype.
N. Čobanović, S. Kovačević, B. Suvajdžić, N. Grković, S. Stanković, M. Radaković, K. Spariosu, N. Karabasil, Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype., Animals (Basel), Vol. 14, No. 2, pp. 191 - 191, 2024
| Autori | Nikola Čobanović, Sara Kovačević, Branko Suvajdžić, Nevena Grković, Sanja Stanković, Milena Radaković, Kristina Spariosu, and Neđeljko Karabasil |
|---|---|
| Godina | 2024 |
| DOI | 10.3390/ani14020191 |
| Časopis | Animals (Basel) |
| Volumen | 14 |
| Broj | 2 |
| Strana od | 191 |
| Strana do | 191 |
Fibrinous pericarditis in slaughtered pigs: impact on welfare, growth performance and carcass and meat quality
D. Pajičić, S. Kovačević, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, N. Čobanović, Fibrinous pericarditis in slaughtered pigs: impact on welfare, growth performance and carcass and meat quality, Biotechnology in Animal Husbandry (Online), Vol. 40, No. 2, pp. 115 - 129, Dec, 2024
| Autori | Djordje Pajičić, Sara Kovačević, Nevena Grković, Branko Suvajdžić, Ivan Vićić, Neđeljko Karabasil, and Nikola Čobanović |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.2298/BAH2402115P |
| Časopis | Biotechnology in Animal Husbandry (Online) |
| Volumen | 40 |
| Broj | 2 |
| Strana od | 115 |
| Strana do | 129 |
Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers
N. Čobanović, S. Čalović, N. Grković, S. Knežević, M. Pajić, Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers, Scientific Papers: Animal Science and Biotechnologies, Vol. 57, No. 1, pp. 211 - 218, May, 2024
| Autori | Nikola Čobanović, Sara Čalović, Nevena Grković, Slobodan Knežević, and Marko Pajić |
|---|---|
| Godina | 2024 |
| Časopis | Scientific Papers: Animal Science and Biotechnologies |
| Volumen | 57 |
| Broj | 1 |
| Strana od | 211 |
| Strana do | 218 |
Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype
N. Čobanović, S. Čalović, B. Suvajdžić, N. Grković, N. Karabasil, Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype, Animals (Basel), Vol. 14, Jan, 2024
| Autori | Nikola Čobanović, Sara Kovačević, Branko Suvajdžić, Nevena Grković, and Neđeljko Karabasil |
|---|---|
| Godina | 2024 |
| DOI | 10.3390/ani14020191 |
| Časopis | Animals (Basel) |
| Volumen | 14 |
Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter
V. Božić Jovanović, R. Trailović, I. Vićić, N. Grković, M. Radaković, N. Karabasil, A. Kaić, N. Čobanović, Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter, Animals (Basel), Vol. 14, No. 21, Oct, 2024
| Autori | Vesna Božić Jovanović, Ružica Trailović, Ivan Vićić, Nevena Grković, Milena Radaković, Neđeljko Karabasil, Ana Kaić, and Nikola Čobanović |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.3390/ani14213069 |
| Časopis | Animals (Basel) |
| Volumen | 14 |
| Broj | 21 |
| Strana od | 3069 |
Horse carcass and meat quality — current knowledge and research gaps
N. Čobanović, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, Horse carcass and meat quality — current knowledge and research gaps, Meat technology, Vol. 64, No. 2, pp. 160 - 165, Nov, 2023
| Autori | Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić, and Neđeljko Karabasil |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.29 |
| Časopis | Meat technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 160 |
| Strana do | 165 |
Levels and accumulation of selected heavy metals in the One Health approach
N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat Technology, Vol. 64, No. 2, pp. 155 - 159, Oct, 2023
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Dragoljub Jovanović, and Mirjana Dimitrijević |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.28 |
| Časopis | Meat Technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 155 |
| Strana do | 159 |
Quality of table eggs in relation to shell colour
N. Đokić, B. Suvajdžić, I. Vićić, N. Grković, N. Karabasil, N. Čobanović, Quality of table eggs in relation to shell colour, Veterinarska stanica (Online), Vol. 54, No. 2, pp. 171 - 184, Jan, 2023
| Autori | Nemanja Đokić, Branko Suvajdžić, Ivan Vićić, Nevena Grković, Neđeljko Karabasil, and Nikola Čobanović |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.46419/vs.54.2.5 |
| Časopis | Veterinarska stanica (Online) |
| Volumen | 54 |
| Broj | 2 |
| Strana od | 171 |
| Strana do | 184 |
Horse carcass and meat quality — current knowledge and research gaps
N. Čobanović, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, Horse carcass and meat quality — current knowledge and research gaps, Meat technology, Vol. 64, No. 2, pp. 160 - 165, Oct, 2023
| Autori | Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić, and Neđeljko Karabasil |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.29 160 |
| Časopis | Meat technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 160 |
| Strana do | 165 |
The nutritional profile and technological properties of rabbit meat
B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023
| Autori | Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić, and Dragan Vasilev |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.31 |
| Časopis | Meat Technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 171 |
| Strana do | 176 |
Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea
N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022
| Autori | Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev, and Mirjana Dimitrijević |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.33988/auvfd.920577 |
| Časopis | Ankara Üniversitesi Veteriner Fakültesi Dergisi |
| Strana od | 1 |
| Strana do | 23 |
Sustainability of shellfish aquaculture in Montenegro - perspectives
M. Dimitrijević, N. Grković, K. Aksentijević, I. Zuber Bogdanović, M. Nikolić, Z. Pavićević, D. Laušević, Sustainability of shellfish aquaculture in Montenegro - perspectives, Veterinarski glasnik, pp. 125 - 135, 2022
| Autori | Mirjana Dimitrijević, Nevena Grković, Ksenija Aksentijević, Ivana Zuber Bogdanović, Marko Nikolić, Zorica Pavićević, and Dejan Laušević |
|---|---|
| Godina | 2022 |
| Časopis | Veterinarski glasnik |
| Strana od | 125 |
| Strana do | 135 |
Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea.
N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022
| Autori | Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev, and Mirjana Dimitrijević |
|---|---|
| Godina | 2022 |
| DOI | 10.33988/auvfd.920577 |
| Časopis | Ankara Üniversitesi Veteriner Fakültesi Dergis |
| Strana od | bb |
| Strana do | bb |
Sustainability of shellfish aquaculture in Montenegro-perspectives
M. Dimitrijević, I. Zuber Bogdanović, N. Grković, K. Aksentijević, M. Nikolić, Z. Pavićević, D. Laušević, Sustainability of shellfish aquaculture in Montenegro-perspectives, Veterinarski glasnik, pp. 1 - 11, Sep, 2022
| Autori | Mirjana Dimitrijević, Ivana Zuber Bogdanović, Nevena Grković, Ksenija Aksentijević, Marko Nikolić, Zorica Pavićević, and Dejan Laušević |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.2298/VETGL220315010D |
| Časopis | Veterinarski glasnik |
| Strana od | 1 |
| Strana do | 11 |
Assessment of marketed table egg quality originating from different production systems
N. Čobanović, N. Todorović, M. Kovandžić, I. Vićić, B. Suvajdžić, N. Grković, N. Karabasil, Assessment of marketed table egg quality originating from different production systems, Meat Technology, Vol. 66, No. 1, pp. 66 - 76, Jul, 2022
| Autori | Nikola Čobanović, Nađa Todorović, Marija Kovandžić, Ivan Vićić, Branko Suvajdžić, Nevena Grković, and Neđeljko Karabasil |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.18485/meattech.2022.63.1.7 |
| Časopis | Meat Technology |
| Volumen | 66 |
| Broj | 1 |
| Strana od | 66 |
| Strana do | 76 |
Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries
B. Velebit, l. Milojević, T. Baltić, N. Grković, S. Gummalla, M. Velebit, I. Škoko, S. Mojsova, P. Putnik, Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, pp. 103 - 121, 2022
| Autori | Branko Velebit, lazar Milojević, Tatjana Baltić, Nevena Grković, Sanjay Gummalla, Marina Velebit, Ines Škoko, Sandra Mojsova, and Predrag Putnik |
|---|---|
| Godina | 2022 |
| Časopis | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| Strana od | 103 |
| Strana do | 121 |
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
M. Dimitrijević, S. Stefanović, N. Karabasil, D. Vasilev, N. Čobanović, N. Ilić, V. Đorđević, UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets, Meat technology, Vol. 57, No. 1, pp. 47 - 56, Sep, 2016
| Autori | Mirjana Dimitrijević, Srđan Stefanović, Neđeljko Karabasil, Dragan Vasilev, Nikola Čobanović, Nevena Grković, and Vesna Đorđević |
|---|---|
| Godina | 2016 |
| Časopis | Meat technology |
| Volumen | 57 |
| Broj | 1 |
| Strana od | 47 |
| Strana do | 56 |
Food hygiene – flexibility in traditional and small meat establishments.
N. Karabasil, T. Boskovic, M. Dimitrijević, D. Vasilev, V. Teodorović, N. Ilić, V. Đorđević, Food hygiene – flexibility in traditional and small meat establishments., Procedia Food Science, Vol. 5, No. iii–v, pp. 140 - 143, 2015
| Autori | Neđeljko Karabasil, Tamara Boskovic, Mirjana Dimitrijević, Dragan Vasilev, Vlado Teodorović, Nevena Grković, and Vesna Đorđević |
|---|---|
| Godina | 2015 |
| Časopis | Procedia Food Science |
| Volumen | 5 |
| Broj | iii–v |
| Strana od | 140 |
| Strana do | 143 |
Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa
J. Đorđević, N. Čobanović, M. Bošković, M. Dokmanović, N. Ilić, B. Pećanac, M. Baltić, Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa, Veterinarski žurnal Republike Srpske, Vol. 14, No. 2, pp. 257 - 265, 2014
| Autori | Jasna Đorđević, Nikola Čobanović, Marija Bošković, Marija Dokmanović, Nevena Grković, Biljana Pećanac, and Milan Baltić |
|---|---|
| Godina | 2014 |
| DOI | 10.7251/VETJ1402257DJ |
| Časopis | Veterinarski žurnal Republike Srpske |
| Volumen | 14 |
| Broj | 2 |
| Strana od | 257 |
| Strana do | 265 |