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doc. dr Nevena Grković

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
nevena.ilic@vet.bg.ac.rs
062/886 82 40

Subjects

14I4O08 Osnove higijene namirnica animalnog porekla
14I5O05 Higijena i tehnologija mesa
14I6O05 Kontrola namirnica animalnog porekla

Bibliography

Papers in journals with SCI list

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT

Papers in journals outside the SCI list

Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype

Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers

Quality of table eggs in relation to shell colour

Levels and accumulation of selected heavy metals in the One Health approach

Horse carcass and meat quality — current knowledge and research gaps

The nutritional profile and technological properties of rabbit meat

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

Assessment of marketed table egg quality originating from different production systems

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries

Sustainability of shellfish aquaculture in Montenegro-perspectives

Sustainability of shellfish aquaculture in Montenegro - perspectives

UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets

Food hygiene – flexibility in traditional and small meat establishments.

Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa

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