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PRIMENA METODA U KARAKTERIZACIJI NEKIH SOJEVA KONJSKIH HERPESVIRUSA TIPA 1 I 4 (EHV-1 I EHV-4) SA TERITORIJE REPUBLIKE SRBIJE

Assessment of 17 microsatellite loci for their use in parentage verification and individual identification in the Balkan donkey breed

Efficacy of plant-derived formulation “Argus Ras” in Varroa destructor control

Effect of phytogenic feed additive on the level of Lawsonia intracellularis antigen expression on the intestinal mucosa of pigs

Application of stinking hellebore (Helleborus l., Rannunculacaeae) in aim to preserving health and strengthening resistance of farm animals,

Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots

POJEDINE VEKTORSKI PRENOSIVE BOLESTI PASA I MAČAKA – PREPORUKE ZA DIJAGNOSTIKU; ZNAČAJ PREGLEDA KRVNOG RAZMAZA

Seasonal variations in the activity of selected antioxidant enzymes and malondialdehyde level in worker honey bees

Suppression of methionine-induced colon injury of young rats by cysteine and N-acetyl-L-cysteine

Fatty acid composition in the fillets of rainbow trout grown in different conditions

Zašto veterinari treba da poznaju ponašanje životinja.

FARMAKOKINETIKA ANTIPARAZITSKIH LEKOVA KOD KOKA NOSILJA I ZADRŽAVANJE REZIDUA U JAJIMA

Association of the severity of lung lesions with carcass and meat quality in slaughter pigs

Potencijalni hazardi u hrani za životinje i ljude

Improved DNA-based identification of Cervidae species in forensic investigations

A molecular and hematological study of Theileria equi in Balkan donkeys

Uticaj ekolo5kih faktora na rasprostranjenost i biodiverzitet C u lico lides (ln s e cta : Cera top og o n ida el

Histological and Immunological Changes in Uterus During the Different Reproductive Stages at Californian Rabbit (Oryctolagus cuniculus).

Effects of dietary selenium yeast concentrations on growth performance and carcass composition of ducks

The effect of rubber slat mats on cortisol concentrations in stall-housed gilts

Relationship between the indexes of insulin resistance and metabolic status in dairy cows during early lactation

The relationship between the carcass characteristics and meat composition of young Simental beef cattle

ZNAČAJ VAKCINACIJE U PREVENCIJI STAFILOKOKNIH MASTITISA KRAVA

Helminmtoze svinja u slobodnom držanju

Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs

Bulevar oslobodjenja 18, 11000 Belgrade, Serbia, phone: +381 11 3615 436, fax: +381 11 2685 936

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