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doc. dr Tijana Ledina

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
062/886 82 42

Subjects

14I4O08 Osnove higijene namirnica animalnog porekla
14I5IO04 Higijena i tehnologija namirnica animalnog porekla 1
14I5O03 Higijena i tehnologija mleka
14I6O05 Kontrola namirnica animalnog porekla

Bibliography

Papers in journals with SCI list

MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota

T. Ledina, M. Golob, J. Djordjevic, V. Magas, S. Colovic, S. Bulajic, MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 13, No. 3, pp. 309 - 314, 2018

Autori Tijana Ledina, Majda Golob, Jasna Đorđević, Vladimir Magaš, Svetlana Colovic, and Snežana Bulajić
Godina 2018
Časopis JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
Volumen 13
Broj 3
Strana od 309
Strana do 314

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

T. Ledina, P. Mohar-Lorbeg, M. Golob, J. Djordjevic, B. Bogovič-Matijašić, S. Bulajic, Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 4, pp. 1426 - 1434, 2018

Autori Tijana Ledina, Petra Mohar-Lorbeg, Majda Golob, Jasna Đorđević, Bojana Bogovič-Matijašić, and Snežana Bulajić
Godina 2018
DOI doi: 10.1007/s13197-018-3057-6.
Časopis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volumen 55
Broj 4
Strana od 1426
Strana do 1434

Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat

Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017

Autori Jasna Đorđević, Marija Bošković, Marija Dokmanović, Ivana Branković Lazić, Tijana Ledina, Branko Suvajdžić, and Milan Baltić
Godina 2017
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volumen 41
Broj 2
Strana od e12837
Strana do e12837

Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia

S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017

Autori Snežana Bulajić, Svetlana Colovic, Dušan Mišić, Jasna Đorđević, Radoslava Savić-Radovanović, Jelena Asanin, and Tijana Ledina
Godina 2017
DOI DOI: 10.1080/03601234.2017.1361764
Časopis JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen 52
Broj 12
Strana od 864
Strana do 870

Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci

S. Bulajić, Z. Mijačević, T. Ledina, B. Golić, Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci, ACTA VETERINARIA-BEOGRAD, Vol. 65, No. 4, pp. 518 - 537, 2015

Autori Snežana Bulajić, Zora Mijačević, Tijana Ledina, and Bojan Golić
Godina 2015
DOI DOI: 10.1515/acve-2015-0044
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 65
Broj 4
Strana od 518
Strana do 537

Papers in journals outside the SCI list

Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia

J. Đorđević, T. Ledina, M. Golob, P. Mohar-Lorbeg, A. Čanžek Majhenič, B. Matijašić, S. Bulajić, Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, pp. 0 - 0, 2022

Autori Jasna Đorđević, Tijana Ledina, Majda Golob, Petra Mohar-Lorbeg, Andrea Čanžek Majhenič, Bojana Matijašić, and Snežana Bulajić
Godina 2022
DOI 10.1177/10820132221117870
Časopis FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Strana od 0
Strana do 0

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017

Autori Snežana Bulajić, Tijana Ledina, Jasna Đorđević, Marija Boskovic, Violeta Matovic, Radmila Marković, and Milan Baltić
Godina 2017
Časopis Meat Technology
Volumen 58
Broj 1
Strana od 52
Strana do 61