
doc. dr Jasna Lončina
docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
jasna.djordjevic@vet.bg.ac.rs |
jasna.djordjevic@vet.bg.ac.rs |
M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021
Autori | Milijana Sinđić, Milica Glišić, Jasna Lončina, Nemanja Zdravković, Radoslava Savić-Radovanović, Milan Baltić, and Marija Bošković Kabrol |
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Godina | 2021 |
DOI | https://doi.org/10.15586/ijfs.v33i2.1976 |
Časopis | ITALIAN JOURNAL OF FOOD SCIENCE |
Volumen | 33 |
Broj | 2 |
Strana od | 108 |
Strana do | 115 |
M. Bošković Cabrol, M. Ristić, K. Šević, J. Đorđević, M. Glišić, N. Glamočlija, M. Baltić, D. Šefer, R. Marković, Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern, FLEISCHWIRTSCHAFT, Vol. 10, pp. 98 - 104, 2021
Autori | Marija Bošković Kabrol, Milan Ristić, Kristina Šević, Jasna Lončina, Milica Glišić, Nataša Glamočlija, Milan Baltić, Dragan Šefer, and Radmila Marković |
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Godina | 2021 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 10 |
Strana od | 98 |
Strana do | 104 |
M. Bošković, J. Đorđević, M. Glišić, J. Ćirić, J. Janjić, N. Zdravković, D. Krnjaić, M. Baltić, The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 1, pp. 1 - 15, Jan, 2020
Autori | Marija Bošković, Jasna Lončina, Milica Glišić, Jelena Ćirić, Jelena Janjić, Nemanja Zdravković, Dejan Krnjaić, and Milan Baltić |
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Godina | 2020 |
DOI | https://doi.org/10.1111/jfpp.14311 |
Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
Volumen | 44 |
Broj | 1 |
Strana od | 1 |
Strana do | 15 |
M. Bošković, M. Glišić, J. Đorđević, M. Starčević, N. Glamočlija, V. Đorđević, M. Baltić, Antioxidative activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils and their effect on oxidative stability of minced pork packaged under vacuum and modified atmosphere, JOURNAL OF FOOD SCIENCE, Vol. 84, No. 9, pp. 2467 - 2474, Sep, 2019
Autori | Marija Bošković, Milica Glišić, Jasna Lončina, Marija Starčević, Nataša Glamočlija, Vesna Đorđević, and Milan Baltić |
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Godina | 2019 |
DOI | https://doi.org/10.1111/1750-3841.14788 |
Časopis | JOURNAL OF FOOD SCIENCE |
Volumen | 84 |
Broj | 9 |
Strana od | 2467 |
Strana do | 2474 |
T. Ledina, P. Mohar-Lorbeg, M. Golob, J. Djordjevic, B. Bogovič-Matijašić, S. Bulajic, Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 4, pp. 1426 - 1434, 2018
Autori | Tijana Ledina, Petra Mohar-Lorbeg, Majda Golob, Jasna Lončina, Bojana Bogovič-Matijašić, and Snežana Bulajić |
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Godina | 2018 |
DOI | doi: 10.1007/s13197-018-3057-6. |
Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
Volumen | 55 |
Broj | 4 |
Strana od | 1426 |
Strana do | 1434 |
B. Baltić, J. Ćirić, D. Šefer, A. Radovanović, J. Đorđević, M. Glišić, M. Bošković, M. Baltić, V. Đorđević, R. Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 48, No. 5, pp. 885 - 896, Dec, 2018
Autori | Branislav Baltić, Jelena Ćirić, Dragan Šefer, Anita Radovanović, Jasna Lončina, Milica Glišić, Marija Bošković, Milan Baltić, Vesna Đorđević, and Radmila Marković |
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Godina | 2018 |
DOI | 10.4314/sajas.v48i5.8 |
Časopis | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE |
Volumen | 48 |
Broj | 5 |
Strana od | 885 |
Strana do | 896 |
T. Ledina, M. Golob, J. Djordjevic, V. Magas, S. Colovic, S. Bulajic, MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 13, No. 3, pp. 309 - 314, 2018
Autori | Tijana Ledina, Majda Golob, Jasna Lončina, Vladimir Magaš, Svetlana Colovic, and Snežana Bulajić |
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Godina | 2018 |
Časopis | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY |
Volumen | 13 |
Broj | 3 |
Strana od | 309 |
Strana do | 314 |
Jasna Djordjević, Marija Bošković, Marija Starčević, Jelena Ivanović, Nedjeljko Karabasil, Mirjana Dimitrijević, Ivana Branković Lazić, Milan Ž. Baltić, Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere, BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 49, No. 3, pp. 607 - 613, 2018
Autori | Jasna Lončina, Marija Bošković, Marija Starčević, Jelena Ivanović, Neđeljko Karabasil, Mirjana Dimitrijević, Ivana Branković Lazić, and Milan Baltić |
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Godina | 2018 |
DOI | https://doi.org/10.1016/j.bjm.2017.09.009 |
Časopis | BRAZILIAN JOURNAL OF MICROBIOLOGY |
Volumen | 49 |
Broj | 3 |
Strana od | 607 |
Strana do | 613 |
L. Makivić, M. Glišić, M. Bošković, J. Đorđević, R. Marković, M. Baltić, D. Šefer, Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 25, No. 1, pp. 83 - 91, Oct, 2018
Autori | Lazar Makivić, Milica Glišić, Marija Bošković, Jasna Lončina, Radmila Marković, Milan Baltić, and Dragan Šefer |
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Godina | 2018 |
DOI | 10.9775/kvfd.2018.20356 |
Časopis | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI |
Volumen | 25 |
Broj | 1 |
Strana od | 83 |
Strana do | 91 |
Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017
Autori | Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Lončina, and Vera Katić |
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Godina | 2017 |
DOI | 10.1515/acve-2017-0015 |
Časopis | ACTA VETERINARIA-BEOGRAD |
Volumen | 67 |
Broj | 2 |
Strana od | 168 |
Strana do | 177 |
Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017
Autori | Jasna Lončina, Marija Bošković, Marija Dokmanović, Ivana Branković Lazić, Tijana Ledina, Branko Suvajdžić, and Milan Baltić |
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Godina | 2017 |
Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
Volumen | 41 |
Broj | 2 |
Strana od | e12837 |
Strana do | e12837 |
Marija Boskovic, Jasna Djordjevic, Jelena Ivanovic, Jelena Janjic, Nemanja Zdravkovic, Milica Glisic, Natasa Glamoclija, Branislav Baltic, Vesna Djordjevic, Milan Baltic, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, 2017
Autori | Marija Bošković, Jasna Lončina, Jelena Ivanović, Jelena Janjić, Nemanja Zdravković, Milica Glišić, Nataša Glamočlija, Branislav Baltić, Vesna Djordjević, and Milan Baltić |
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Godina | 2017 |
DOI | https://doi.org/10.1016/j.ijfoodmicro.2017.07.011 |
Časopis | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
Volumen | 258 |
Strana od | 58 |
Strana do | 67 |
S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017
Autori | Snežana Bulajić, Svetlana Colovic, Dušan Mišić, Jasna Lončina, Radoslava Savić-Radovanović, Jelena Asanin, and Tijana Ledina |
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Godina | 2017 |
DOI | DOI: 10.1080/03601234.2017.1361764 |
Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
Volumen | 52 |
Broj | 12 |
Strana od | 864 |
Strana do | 870 |
M. Bošković, J. Đorđević, J. Ivanović, J. Janjić, N. Zdravković, M. Glišić, N. Glamočlija, B. Baltić, V. Đorđević, M. Baltić, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, Oct, 2017
Autori | Marija Bošković, Jasna Lončina, Jelena Ivanović, Jelena Janjić, Nemanja Zdravković, Milica Glišić, Nataša Glamočlija, Branislav Baltić, Vesna Đorđević, and Milan Baltić |
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Godina | 2017 |
DOI | https://doi.org/10.1016/j.ijfoodmicro.2017.07.011 |
Časopis | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
Volumen | 258 |
Strana od | 58 |
Strana do | 67 |
J. Đorđević, M. Bošković, I. Branković Lazić, V. Đorđević, T. Baltić, M. Laudanović, M. Baltić, Changes in spoilage- related robiota of pork and beef minced meat during refrigerated storage under vacuum and modified atmosphere, ROMANIAN BIOTECHNOLOGICAL LETTERS, Vol. 24, No. 4, pp. 658 - 668, 2017
Autori | Jasna Lončina, Marija Bošković, Ivana Branković Lazić, Vesna Đorđević, Tatjana Baltić, Milica Laudanović, and Milan Baltić |
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Godina | 2017 |
DOI | 10.25083/rbl/24.4/658.668 |
Časopis | ROMANIAN BIOTECHNOLOGICAL LETTERS |
Volumen | 24 |
Broj | 4 |
Strana od | 658 |
Strana do | 668 |
Đorđević Vesna, Đorđević Jasna, Baltić Ž. Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, Marković Radmila, Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability, ACTA VETERINARIA-BEOGRAD, Vol. 66, No. 3, pp. 359 - 372, 2016
Autori | Vesna Đorđević, Jasna Lončina, Milan Baltić, Milica Laudanović, Vlado Teodorović, Marija Bošković, Mile Peurača, and Radmila Marković |
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Godina | 2016 |
DOI | DOI: 10.1515/acve-2016-0031 |
Časopis | ACTA VETERINARIA-BEOGRAD |
Volumen | 66 |
Broj | 3 |
Strana od | 359 |
Strana do | 372 |
N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016
Autori | Nikola Čobanović, Marija Bošković, Dragan Vasilev, Mirjana Dimitrijević, Nenad Parunović, Jasna Lončina, and Neđeljko Karabasil |
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Godina | 2016 |
DOI | http://dx.doi.org/10.4314/sajas.v46i4.6 |
Časopis | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE |
Volumen | 46 |
Broj | 4 |
Strana od | 380 |
Strana do | 390 |
Dokmanović Marija, Baltić Ž. Milan, Marković Radmila, Bošković Marija, Lončina Jasna, Glamočlija Nataša, Đorđević Mirjana, Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat carcass quality in pigs, ACTA VETERINARIA-BEOGRAD, Vol. 64, No. 1, pp. 124 - 137, 2014
Autori | Marija Dokmanović, Milan Baltić, Radmila Marković, Marija Bošković, Jasna Lončina, Nataša Glamočlija, and Mirjana Đorđević |
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Godina | 2014 |
DOI | DOI: 10.2478/acve-2014-0013 |
Časopis | ACTA VETERINARIA-BEOGRAD |
Volumen | 64 |
Broj | 1 |
Strana od | 124 |
Strana do | 137 |
J. Đorđević, B. Baltić, M. Glišić, M. Bošković, D. Šefer, S. Radulović, A. Radovanović, D. Perić, M. Peurača, R. Marković, Advantages of sodium butyrate in weaned piglet diet, ANIMAL NUTRITION AND FEED TECHNOLOGY, Vol. 22, pp. 245 - 259, 2022
Autori | Jasna Lončina, Branislav Baltić, Milica Glišić, Marija Bošković, Dragan Šefer, Stamen Radulović, Anita Radovanović, Dejan Perić, Mile Peurača, and Radmila Marković |
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Godina | 2022 |
DOI | 10.5958/0974-181X.2022.00020.8 |
Časopis | ANIMAL NUTRITION AND FEED TECHNOLOGY |
Volumen | 22 |
Strana od | 245 |
Strana do | 259 |
J. Đorđević, T. Ledina, M. Golob, P. Mohar-Lorbeg, A. Čanžek Majhenič, B. Matijašić, S. Bulajić, Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, pp. 0 - 0, 2022
Autori | Jasna Lončina, Tijana Ledina, Majda Golob, Petra Mohar-Lorbeg, Andrea Čanžek Majhenič, Bojana Matijašić, and Snežana Bulajić |
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Godina | 2022 |
DOI | 10.1177/10820132221117870 |
Časopis | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
Strana od | 0 |
Strana do | 0 |
S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017
Autori | Snežana Bulajić, Tijana Ledina, Jasna Lončina, Marija Boskovic, Violeta Matovic, Radmila Marković, and Milan Baltić |
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Godina | 2017 |
Časopis | Meat Technology |
Volumen | 58 |
Broj | 1 |
Strana od | 52 |
Strana do | 61 |
N. Glamočlija, M. Glišić, M. Bošković, J. Đorđević, R. Marković, D. Šefer, M. Baltić, The impact of triticale diet on production characteristics and meat quality in pigs, Meat technology, Vol. 58, No. 2, pp. 73 - 79, 2017
Autori | Nataša Glamočlija, Milica Glišić, Marija Bošković, Jasna Lončina, Radmila Marković, Dragan Šefer, and Milan Baltić |
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Godina | 2017 |
Časopis | Meat technology |
Volumen | 58 |
Broj | 2 |
Strana od | 73 |
Strana do | 79 |
J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017
Autori | Jelena Ćirić, Dejan Prvulović, Milica Glišić, Marija Bošković, Dragan Šefer, Jasna Lončina, Milan Baltić, and Radmila Marković |
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Godina | 2017 |
Časopis | Meat technology |
Volumen | 58 |
Broj | 2 |
Strana od | 80 |
Strana do | 87 |
N. Glamočlija, M. Starčević, R. Marković, J. Đorđević, M. Baltić, M. Glišić, M. Bošković, Ispitivanje mesnatosti trupova brojlera, Veterinarski žurnal Republike Srpske, Vol. 16, No. 1, pp. 39 - 48, 2016
Autori | Nataša Glamočlija, Marija Starčević, Radmila Marković, Jasna Lončina, Milan Baltić, Milica Glišić, and Marija Bošković |
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Godina | 2016 |
DOI | https://doi.org/10.7251/VETJ1601039G |
Časopis | Veterinarski žurnal Republike Srpske |
Volumen | 16 |
Broj | 1 |
Strana od | 39 |
Strana do | 48 |
M. Baltić, M. Glišić, J. Janjić, R. Marković, M. Bošković, M. Dokmanović, J. Đorđević, Značaj informisanja potrošača pri izboru namirnica, Veterinarski žurnal Republike Srpske, Vol. 15, No. 1, pp. 22 - 40, 2015
Autori | Milan Baltić, Milica Glišić, Jelena Janjić, Radmila Marković, Marija Bošković, Marija Dokmanović, and Jasna Lončina |
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Godina | 2015 |
DOI | https://doi.org/10.7251/VETJ1502022B |
Časopis | Veterinarski žurnal Republike Srpske |
Volumen | 15 |
Broj | 1 |
Strana od | 22 |
Strana do | 40 |
M. Bošković, M. Glišić, J. Đorđević, M. Baltić, Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products, Plant Nanobionics. Nanotechnology in the Life Sciences, pp. 201 - 253, Springer, Cham, Switzerland, May, 2019
Autori | Marija Bošković, Milica Glišić, Jasna Lončina, and Milan Baltić |
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Godina | 2019 |
Izdavač | Springer, Cham |
ISSN/ISBN | 978-3-030-12495-3 |
DOI | https://doi.org/10.1007/978-3-030-12496-0_10 |
Strana od | 201 |
Strana do | 253 |