doc. dr Jasna Lončina

M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021

M. Bošković Cabrol, M. Ristić, K. Šević, J. Đorđević, M. Glišić, N. Glamočlija, M. Baltić, D. Šefer, R. Marković, Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern, FLEISCHWIRTSCHAFT, Vol. 10, pp. 98 - 104, 2021

M. Bošković, J. Đorđević, M. Glišić, J. Ćirić, J. Janjić, N. Zdravković, D. Krnjaić, M. Baltić, The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 1, pp. 1 - 15, Jan, 2020

M. Bošković, M. Glišić, J. Đorđević, M. Starčević, N. Glamočlija, V. Đorđević, M. Baltić, Antioxidative activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils and their effect on oxidative stability of minced pork packaged under vacuum and modified atmosphere, JOURNAL OF FOOD SCIENCE, Vol. 84, No. 9, pp. 2467 - 2474, Sep, 2019

T. Ledina, P. Mohar-Lorbeg, M. Golob, J. Djordjevic, B. Bogovič-Matijašić, S. Bulajic, Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 4, pp. 1426 - 1434, 2018

B. Baltić, J. Ćirić, D. Šefer, A. Radovanović, J. Đorđević, M. Glišić, M. Bošković, M. Baltić, V. Đorđević, R. Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 48, No. 5, pp. 885 - 896, Dec, 2018

T. Ledina, M. Golob, J. Djordjevic, V. Magas, S. Colovic, S. Bulajic, MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 13, No. 3, pp. 309 - 314, 2018

Jasna Djordjević, Marija Bošković, Marija Starčević, Jelena Ivanović, Nedjeljko Karabasil, Mirjana Dimitrijević, Ivana Branković Lazić, Milan Ž. Baltić, Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere, BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 49, No. 3, pp. 607 - 613, 2018

L. Makivić, M. Glišić, M. Bošković, J. Đorđević, R. Marković, M. Baltić, D. Šefer, Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 25, No. 1, pp. 83 - 91, Oct, 2018

Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017

Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017

Marija Boskovic, Jasna Djordjevic, Jelena Ivanovic, Jelena Janjic, Nemanja Zdravkovic, Milica Glisic, Natasa Glamoclija, Branislav Baltic, Vesna Djordjevic, Milan Baltic, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, 2017

S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017

M. Bošković, J. Đorđević, J. Ivanović, J. Janjić, N. Zdravković, M. Glišić, N. Glamočlija, B. Baltić, V. Đorđević, M. Baltić, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, Oct, 2017

J. Đorđević, M. Bošković, I. Branković Lazić, V. Đorđević, T. Baltić, M. Laudanović, M. Baltić, Changes in spoilage- related robiota of pork and beef minced meat during refrigerated storage under vacuum and modified atmosphere, ROMANIAN BIOTECHNOLOGICAL LETTERS, Vol. 24, No. 4, pp. 658 - 668, 2017

Đorđević Vesna, Đorđević Jasna, Baltić Ž. Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, Marković Radmila, Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability, ACTA VETERINARIA-BEOGRAD, Vol. 66, No. 3, pp. 359 - 372, 2016

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016

Dokmanović Marija, Baltić Ž. Milan, Marković Radmila, Bošković Marija, Lončina Jasna, Glamočlija Nataša, Đorđević Mirjana, Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat carcass quality in pigs, ACTA VETERINARIA-BEOGRAD, Vol. 64, No. 1, pp. 124 - 137, 2014

J. Đorđević, B. Baltić, M. Glišić, M. Bošković, D. Šefer, S. Radulović, A. Radovanović, D. Perić, M. Peurača, R. Marković, Advantages of sodium butyrate in weaned piglet diet, ANIMAL NUTRITION AND FEED TECHNOLOGY, Vol. 22, pp. 245 - 259, 2022

J. Đorđević, T. Ledina, M. Golob, P. Mohar-Lorbeg, A. Čanžek Majhenič, B. Matijašić, S. Bulajić, Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, pp. 0 - 0, 2022

S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017

N. Glamočlija, M. Glišić, M. Bošković, J. Đorđević, R. Marković, D. Šefer, M. Baltić, The impact of triticale diet on production characteristics and meat quality in pigs, Meat technology, Vol. 58, No. 2, pp. 73 - 79, 2017

J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017

N. Glamočlija, M. Starčević, R. Marković, J. Đorđević, M. Baltić, M. Glišić, M. Bošković, Ispitivanje mesnatosti trupova brojlera, Veterinarski žurnal Republike Srpske, Vol. 16, No. 1, pp. 39 - 48, 2016

M. Baltić, M. Glišić, J. Janjić, R. Marković, M. Bošković, M. Dokmanović, J. Đorđević, Značaj informisanja potrošača pri izboru namirnica, Veterinarski žurnal Republike Srpske, Vol. 15, No. 1, pp. 22 - 40, 2015

M. Bošković, M. Glišić, J. Đorđević, M. Baltić, Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products, Plant Nanobionics. Nanotechnology in the Life Sciences, pp. 201 - 253, Springer, Cham, Switzerland, May, 2019