prof. dr Radoslava Savić-Radovanović
| 062/803 84 16 |
Subjects
Bibliography
Books and bibiliographies
Kontrola namirnica animalnog porekla - Praktikum
N. Karabasil, R. Savić-Radovanović, S. Stajković, N. Čobanović, B. Suvajdžić, Kontrola namirnica animalnog porekla - Praktikum, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020
| Autori | Neđeljko Karabasil, Radoslava Savić-Radovanović, Silvana Stajković, Nikola Čobanović, and Branko Suvajdžić |
|---|---|
| Godina | 2020 |
| Izdavač | Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila |
| ISBN | 978-86-80446-33-2 |
| broj strana | 169 |
| Tip knjige | pomoćni udžbenik |
| Broj strana | 169 |
Papers in journals with SCI list
Anti-staphylococcal effect of cinnamaldehyde in milk
M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021
| Autori | Milijana Sinđić, Milica Glišić, Jasna Đorđević, Nemanja Zdravković, Radoslava Savić-Radovanović, Milan Baltić, and Marija Bošković Kabrol |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.15586/ijfs.v33i2.1976 |
| Časopis | ITALIAN JOURNAL OF FOOD SCIENCE |
| Volumen | 33 |
| Broj | 2 |
| Strana od | 108 |
| Strana do | 115 |
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017
| Autori | Snežana Bulajić, Svetlana Colovic, Dušan Mišić, Jasna Đorđević, Radoslava Savić-Radovanović, Jelena Asanin, and Tijana Ledina |
|---|---|
| Godina | 2017 |
| DOI | DOI: 10.1080/03601234.2017.1361764 |
| Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
| Volumen | 52 |
| Broj | 12 |
| Strana od | 864 |
| Strana do | 870 |
Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures.
N. Karabasil, V. Teodorović, M. Dimitrijević, N. Pavlićević, J. Kureljušić, S. Đurić, I. Sočo, R. Savić-Radovanović, Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures., ACTA VETERINARIA-BEOGRAD, Vol. 63, No. 5-6, pp. 655 - 663, 2013
| Autori | Neđeljko Karabasil, Vlado Teodorović, Mirjana Dimitrijević, Nataša Pavlićević, Jasna Kureljušić, Spomenka Đurić, Ivan Sočo, and Radoslava Savić-Radovanović |
|---|---|
| Godina | 2013 |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 63 |
| Broj | 5-6 |
| Strana od | 655 |
| Strana do | 663 |