N. Karabasil, R. Savić-Radovanović, S. Stajković, N. Čobanović, B. Suvajdžić, Kontrola namirnica animalnog porekla - Praktikum, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020
Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
ISBN
978-86-80446-33-2
broj strana
169
Tip knjige
pomoćni udžbenik
Broj strana
169
Papers in journals with SCI list
Anti-staphylococcal effect of cinnamaldehyde in milk
M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen
52
Broj
12
Strana od
864
Strana do
870
Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures.
N. Karabasil, V. Teodorović, M. Dimitrijević, N. Pavlićević, J. Kureljušić, S. Đurić, I. Sočo, R. Savić-Radovanović, Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures., ACTA VETERINARIA-BEOGRAD, Vol. 63, No. 5-6, pp. 655 - 663, 2013
