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prof. dr Radmila Marković

redovni profesor
Katedra za ishranu i botaniku
radmilam@vet.bg.ac.rs
062/802 50 51

Subjects

14D2I70 Ishrana farmskih životinja
14D2I71 Ishrana životinja i kvalitet hrane animalnog porekla
14D2I72 Bezbednost hrane za životinje
14I2O05 Ishrana
14S1I01 Biotehnologija u veterinarskoj medicini

Bibliography

Books and bibiliographies

Ishranom životinja do funkcionalne hrane

Bezbednost hrane za životinje

Papers in journals with SCI list

Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern

Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein

Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein

Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcas Characteristics, Fatty Acid Profile. and Serum Biochemistry Parameters in Broiler Chickens

Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose

Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose

Effects of housefly larvae (Musca domestica) dehydrated meal on production performances and sensory properties of broiler meat.

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers.

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinakl microflora of broiler chickens

Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment

Fatty acid composition in the fillets of rainbow trout grown in different conditions

Anisakis allergy in human

Effect of sunflower, leenseed and soybean meal in piglet diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability

Metal concentrations in water, sediment and three fish species from the Danube River, Serbia> a cause for environmetal

Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability

Analysis of heavy metals concentration in tissues of three different fish species included in human diet from Danube river, in the Belgrade region, Serbia

Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducs.

The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs

Hygiene of Smoked Goat Ham Production

Relationships among pre-slaughter stress, rigor mortis, blood lactate and meat and carcass quality in pigs

Effects of various meal compositions on production results, economic performance and fish meat quality

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat carcass quality in pigs

Hygiene of Smoked Goat Ham Production

Performance of broiler chicken fed varied nutrient density diets supplemented with direct fed microbial

Profil steroidnih hormona tokom sinhronizacije estrusa kod različitih kategorija košuta (Cervus elaphus L.)

Effect of phytase supplementation on health status and performance of growing pigs

Einfluss der Futterung auf die Qualitat von Broilern

Effect of feeding buffering mineral mixture on subacute rumen acidosis and some production traits in dairy cows

Effect of different growth promoters on broiler performance and gut morphology

Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenenium and vitamin E status of broilers

Status proteina krvnog seruma brojlera tretiranih T-2 toksinom

Papers in journals outside the SCI list

Advantages of sodium butyrate in weaned piglet diet

Effects of selenium source and level in diet om glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry

Značaj tritikalea u ishrani životinja

Značaj tritikalea u ishrani životinja

Concentration of arsenic and heavy metals in snail tissues

Aflatoxins in feed

Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

The impact of triticale diet on production characteristics and meat quality in pigs

Effects of dietary selenium yeast concentrations on growth performance and carcass composition of ducks

The relationship between the carcass characteristics and meat composition of young Simental beef cattle

The impact of triticale diet on production characteristics and meat quality in pigs

Importance of medium chain fatty acids in animal nutrition

Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs

Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs

Carcass performance of Simental and Holstein Friesian beef cattle in Serbia

Economic evaluation of rainbow trout (Oncorhynchus mykiss) farming fed with different composition feed

Health aspects of dry-cured ham

Utjecaj dodatka pripravka eteričnih ulja DIGESTAROM® POULTRY na zdravstveno stanje i proizvodne rezultate brojlera

Ispitivanje mesnatosti trupova brojlera

Effects of dietary selenium -yeast concentrations on growth performance and carcass composition of ducks

Effects of phytobiotics on Cobb broiler production results, meatness and chemical composition

Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Ispitivanje mesnatosti trupova brojlera

Comparative analysis of meat chemical composition of different broiler provenances

Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physic-chemical parameters of marinated and salted atlantic mackerel (Scomber scombrus)

Utjecaj dodataka pripravka eteričnih ulja Digestarom poultry na zdravstveno stanje i proizvodne rezultate brojlera

Economic evaluation of rainbow trout (Oncorhynchus mykiss) farming fed with different composition feed

Značaj informisanja potrošača pri izboru namirnica

Značaj potrošača pri izboru namirnica

Utjecaj preparata srednjelančanih masnih kiselina "Aromabiotik" u hranidbi na proizvodne rezultate brojlera

Metal concentration in Muscle Tissue of Carp and Pike from Different Ponds in Belgrade Area

Nutritivni faktori kao uzroci poremećaja u reprodukciji domaćih životinja

Upotreba fitobiotika u stimulaciji rasta odbijene prasadi

Uticaj svinjskog mesa i masti na zdravlje ljudi

Meso pataka u ishrani ljudi

Nutritivni faktori kao uzroci poremećaja u reprodukciji domaćih životinja

The effect of different packaging conditions, pH and Lactobacillus spp.on the growth of Yersinia enterocolitica in pork meat

The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m.pectoralis major) of broiler chickens

Effect of conjugated linoleic acids in pig nutrition on quality of meat

Einfluss unterschiedlicher Mengen an organischem Selen im Futter auf Mastleistung und Schlachtkorperwert von Broilern

Ispitivanje obima, proizvodnje i prometa meda od 2004-2014.godine

Einfluss von organisch gebundenem Selen im Futter auf die Mastleistung von Broilern

Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata

Primena biotehnologije u ishrani životinja

Anisakis infection and allergy in humans

Ishranom životinja do funkcionalne hrane

Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006-2012.godine

Primena biotehnologije u ishrani životinja

Uticaj svinjskog mesa i masti na zdravlje ljudi

Presence of selected microorganisms on meat contact surfaces in the meat cutting facility

Milk yield and composition, body condition, rumen characteristics and blood metabolites of dairy cows fed diet supplemented with palm oil

Značaj informisanja potrošača pri izboru namirnica

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

Upotreba fitobiotika u stimulaciji rasta odbijene prasadi

Utjecaj preparata srednje lančanih masnih kiselina-„Aromabiotik“ u hranidbi na proizvodne rezultate brojlera

Isoflavones-from biotechnology to functional foods

Promene kvaliteta mesa koza u procesu dobijanja dimljene šunke. Tehnologija mesa

Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine

Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985-2011

Promene kvaliteta mesa koza u procesu dobijanja dimljene šunke

Effect of different amounts of organic selenium in the diet on broiler carcass parameters

Uticaj soljenja i mariniranja na mikrobiološki status i hemijaski status skuše upakovane u modifikovanu atmosferu

Bioaktivni peptdi iz mesa i njihov uticaj na zdravlje ljudi

Polinezasićene masne kiseline u mesu riba i njihov značaj za zdravlje ljudi

Kontrolne mere tokom manipulacije i procesa obrade mesa ribe u cilju prevencije zoonotskih parazitoza

Bioactive peptides from meat and their influence on human health

Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu

Prebiotici-savremena strategija u stimulaciji rasta životinja

Antimikrobna aktivnost etarskih ulja na Salmonella spp.u mesu i proizvodima od mesa

Ispitivanje mesnatosti trupova svinja u Srbiji

Analysis of poultry meat production volume in Serbia from 1984. to 2009.

Kontrolne mere tokom manipulacije i procesa obrade mesa ribe u cilju prevencije zoonotskih parazitoza

Konjugovana linolna kiselina u ishrani živine

Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat

Tendencija razvoja ribarstva i potrošnja ribe u Srbiji

Yersinia enterocolitica- Izvori i putevi kontaminacije trupova svinja

Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012.on the territory of the Republic of Serbia

Erhohte Mengen an organisch gebundenem Selen und Vitamin E in der Broilermast

Hemijski sastav potpunih smeša za ishranu svinja analiziranih u periodu 2007-2009. godine

Potrebe salmonidnih vrsta riba u hranljivim materijama

Efekti upotrebe kreatina kao stimulatora rasta u ishrani živine

Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss): hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta

Effect of lairage conditions and time on pork quality (a review)

Nutrition and meat quality

Nutritive value of green mass and hay from the Divčibare region

Effects of feeding Laying Hens Diets Supplemented with Omega 3 Fatty Acids on The Egg Fatty Acid Profile

Ishrana i kvalitet mesa svinja-pogled u budućnost

Upotreba povećanih količina organskog oblika selena u ishrani brojlera

Hranljiva vrednost krmnih smeša za ishranu goveda na teritoriji Republike Srbije

Prisustvo i značaj mikotoksina u hrani za svinje

Uticaj tufozela, kao dodatka hrani, na mesnatost različitih kategorija svinja

Uticaj selena i vitamina E na kvalitet i prinosa trupova brojlera

Influence of omega 3 fatty acids supplemented to laying hens diet on laying performance

Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na sadržaj selena i masnokiselinski sastav mesa brojlera

Primena organskog oblika selena u hranidbi brojlera

Kukuruzna džibra-poznato hranivo sa novom ulogom u ishrani životinja

Ishrana i plodnost svinja

Mineral composition of the green mass and hay from Divčibare region

Proizvodne bolesti visoko mlečnih krava

Uticaj različitih stimulatora rasta na zdravstveno stanje i proizvodne rezultate brojlera u tovu

Mineralni sastav zelene mase i sijena područja Divčibara

Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na proizvodne rezultate brojlera

Uticaj selena i vitamina E na prinos mesa brojlera

Pregled krmnih smeša za ishranu živine

Značaj gastrointestinalne mikroflore nepreživara

Uloga polisaharida u patogenezi oboljenja živine

Sadržaj holesterola u jajima

Status makroelemenata i lipida u krvnom serumu odlučene jagnjadi

Other papers

Meso svinja obogaćeno konjugovanom linolnom kiselinom-Tehničko rešenje

Meso svinja obogaćeno n-3 masnim kiselinama

Bitno poboljšani postojeći proizvod i kategorija-Vršačka šunka

Vršačka šunka

Meso brojlera obogaćeno selenom. "Gaia" selensko pile

Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na proizvodne rezultate i kvalitet mesa brojlera

Uticaj korišćenja različitih stimulatora rasta u ishrani brojlera na proizvodne rezultate i zdravstveno stanje

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