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doc. dr Tijana Ledina

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
tijana.ledina@vet.bg.ac.rs
062/886 82 42

Predmeti

14I4O08 Osnove higijene namirnica animalnog porekla
14I5IO04 Higijena i tehnologija namirnica animalnog porekla 1
14I5O03 Higijena i tehnologija mleka
14I6O05 Kontrola namirnica animalnog porekla

Bibliografija

Radovi u časopisima sa SCI liste

MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat

Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia

Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci

Radovi u časopisima van SCI liste

Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

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