prof. dr Tijana Ledina
| 062/886 82 42 |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota
T. Ledina, M. Golob, J. Djordjevic, V. Magas, S. Colovic, S. Bulajic, MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 13, No. 3, pp. 309 - 314, 2018
| Autori | Tijana Ledina, Majda Golob, Jasna Lončina, Vladimir Magaš, Svetlana Colovic i Snežana Bulajić |
|---|---|
| Godina | 2018 |
| Časopis | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY |
| Volumen | 13 |
| Broj | 3 |
| Strana od | 309 |
| Strana do | 314 |
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
T. Ledina, P. Mohar-Lorbeg, M. Golob, J. Djordjevic, B. Bogovič-Matijašić, S. Bulajic, Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 4, pp. 1426 - 1434, 2018
| Autori | Tijana Ledina, Petra Mohar-Lorbeg, Majda Golob, Jasna Lončina, Bojana Bogovič-Matijašić i Snežana Bulajić |
|---|---|
| Godina | 2018 |
| DOI | doi: 10.1007/s13197-018-3057-6. |
| Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Volumen | 55 |
| Broj | 4 |
| Strana od | 1426 |
| Strana do | 1434 |
Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat
Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017
| Autori | Jasna Lončina, Marija Bošković, Marija Dokmanović, Ivana Branković Lazić, Tijana Ledina, Branko Suvajdžić i Milan Baltić |
|---|---|
| Godina | 2017 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Volumen | 41 |
| Broj | 2 |
| Strana od | e12837 |
| Strana do | e12837 |
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017
| Autori | Snežana Bulajić, Svetlana Colovic, Dušan Mišić, Jasna Lončina, Radoslava Savić-Radovanović, Jelena Asanin i Tijana Ledina |
|---|---|
| Godina | 2017 |
| DOI | DOI: 10.1080/03601234.2017.1361764 |
| Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
| Volumen | 52 |
| Broj | 12 |
| Strana od | 864 |
| Strana do | 870 |
Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci
S. Bulajić, Z. Mijačević, T. Ledina, B. Golić, Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci, ACTA VETERINARIA-BEOGRAD, Vol. 65, No. 4, pp. 518 - 537, 2015
| Autori | Snežana Bulajić, Zora Mijačević, Tijana Ledina i Bojan Golić |
|---|---|
| Godina | 2015 |
| DOI | DOI: 10.1515/acve-2015-0044 |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 65 |
| Broj | 4 |
| Strana od | 518 |
| Strana do | 537 |
Radovi u časopisima van SCI liste
On‑farm welfare conditions of dairy donkeys: A case study in Northern Serbia
M. Kovandžić, Š. Pintarič, J. Lončina, T. Ledina, R. Savić-Radovanović, N. Čobanović, On‑farm welfare conditions of dairy donkeys: A case study in Northern Serbia, Meat technology, Vol. 65, No. 2, pp. 146 - 153, Dec, 2024
| Autori | Marija Kovandžić, Štefan Pintarič, Jasna Lončina, Tijana Ledina, Radoslava Savić-Radovanović i Nikola Čobanović |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.18485/meattech.2024.65.2.8 |
| Časopis | Meat technology |
| Volumen | 65 |
| Broj | 2 |
| Strana od | 146 |
| Strana do | 153 |
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses
T. Ledina, J. Lončina, M. Glišić, N. Čobanović, M. Kovandžić, S. Bulajić, Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses, Foods, Vol. 14, No. 1, Nov, 2024
| Autori | Tijana Ledina, Jasna Lončina, Milica Glišić, Nikola Čobanović, Marija Kovandžić i Snežana Bulajić |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.3390/foods14010038 |
| Časopis | Foods |
| Volumen | 14 |
| Broj | 1 |
| Strana od | 38 |
Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia
J. Đorđević, T. Ledina, M. Golob, P. Mohar-Lorbeg, A. Čanžek Majhenič, B. Matijašić, S. Bulajić, Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, pp. 0 - 0, 2022
| Autori | Jasna Lončina, Tijana Ledina, Majda Golob, Petra Mohar-Lorbeg, Andrea Čanžek Majhenič, Bojana Matijašić i Snežana Bulajić |
|---|---|
| Godina | 2022 |
| DOI | 10.1177/10820132221117870 |
| Časopis | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Strana od | 0 |
| Strana do | 0 |
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017
| Autori | Snežana Bulajić, Tijana Ledina, Jasna Lončina, Marija Boskovic, Violeta Matovic, Radmila Marković i Milan Baltić |
|---|---|
| Godina | 2017 |
| Časopis | Meat Technology |
| Volumen | 58 |
| Broj | 1 |
| Strana od | 52 |
| Strana do | 61 |