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doc. dr Silvana Stajković

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
062/802 50 52

Subjects

14I5O05 Higijena i tehnologija mesa
14I6IO04 Higijena i tehnologija namirnica animalnog porekla 3
14I6O05 Kontrola namirnica animalnog porekla

Bibliography

Papers in journals with SCI list

Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

Papers in journals outside the SCI list

Histological and histochemical analysis of dry fermented sausage of kulen composition

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