doc. dr Silvana Stajković
062/802 50 52 |
Subjects
Bibliography
Papers in journals with SCI list
Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs
N. Čobanović, S. Stajković, J. Kureljušić, J. Žutić, B. Kureljušić, S. Stanković, N. Karabasil, Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs, PREVENTIVE VETERINARY MEDICINE, Vol. 188, pp. 1 - 11, Mar, 2021
Autori | Nikola Čobanović, Silvana Stajković, Jasna Kureljušić, Jadranka Žutić, Branislav Kureljušić, Sanja Stanković, and Neđeljko Karabasil |
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Godina | 2021 |
DOI | https://doi.org/10.1016/j.prevetmed.2021.105269 |
Časopis | PREVENTIVE VETERINARY MEDICINE |
Volumen | 188 |
Strana od | 1 |
Strana do | 11 |
Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020
Autori | Nevena Grković, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Silvana Stajković, Dragan Vasilev, Ivana Zuber Bogdanović, Saša Janković, Branko Velebit, and Mirjana Dimitrijević |
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Godina | 2020 |
Časopis | Journal of the Hellenic Veterinary Medical Society |
Strana od | 2338 |
Strana do | 2348 |
Papers in journals outside the SCI list
Histological and histochemical analysis of dry fermented sausage of kulen composition
V. Gajdov, A. Radovanović, T. Lužajić Božinovski, D. Marković, S. Stajković, I. Milošević, Histological and histochemical analysis of dry fermented sausage of kulen composition, Meat technology, Vol. 62, No. 2, pp. 104 - 112, 2021
Autori | Vladimir Gajdov, Anita Radovanović, Tijana Lužajić Božinovski, Danica Marković, Silvana Stajković, and Ivan Milošević |
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Godina | 2021 |
DOI | 10.18485/MEATTECH.2021.62.2.3. |
Časopis | Meat technology |
Volumen | 62 |
Broj | 2 |
Strana od | 104 |
Strana do | 112 |