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prof. dr Neđeljko Karabasil

redovni profesor
Katedra za higijenu i tehnologiju namirnica animalnog porekla
nedja@vet.bg.ac.rs
062/802 50 33

Subjects

14D2I05 Metode ispitivanja namirnica
14D2I62 Alimentarne infekcije i intoksikacije
14D2I66 Kvalitet i nutritivna vrednost namirnica animalnog porekla
14D2I67 Naučne osnove integrisanog sistema bezbednosti namirnica
14D2I68 Primarna proizvodnja namirnica animalnog porekla
14I4O08 Osnove higijene namirnica animalnog porekla
14I5IO08 Higijena i tehnologija namirnica animalnog porekla 2
14I5O05 Higijena i tehnologija mesa
14I6IO04 Higijena i tehnologija namirnica animalnog porekla 3
14I6IO08 Higijena i tehnologija namirnica animalnog porekla 4
14I6O05 Kontrola namirnica animalnog porekla
14S1I04 Sastav i osobine namirnica animalnog porekla
14S1I15 Bezbednost namirnica animalnog porekla
14S1I16 Metode ispitivanja namirnica animalnog porekla

Bibliography

Books and bibiliographies

Kontrola namirnica animalnog porekla - Praktikum

Higijena i tehnologija mesa

Higijena i tehnologija mesa, Praktikum

Kontrola namirnica animalnog porekla

Papers in journals with SCI list

Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs

Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs

Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014

Comparison of a computer vision system vs. Traditional colorimeter for color evaluation of meat products with various physical properties

Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien

Trichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in Serbia

Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas

Association of the severity of lung lesions with carcass and meat quality in slaughter pigs

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia

Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count

Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens

Antibacterial activity essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes.

THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT

Qualität und Mikroflora von funktionellen Rohwürsten

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures

Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures.

Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants

Effect of fish freezing on selected parameters of smoked product quality

Can electrophoretics types of Listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?

Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates

Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins

Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs

Isolation of motile Aeromonas spp. from fish and their cytotoxic effect on vero cell cultures

Papers in journals outside the SCI list

Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype

Horse carcass and meat quality — current knowledge and research gaps

Quality of table eggs in relation to shell colour

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

Sustainable meat production

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

Assessment of marketed table egg quality originating from different production systems

Welfare and meat quality of lambs

IMPACT OF VARIOUS HOUSING CONDITIONS ON THE OCCURRENCE OF PATHOLOGICAL LESIONS IN SLAUGHTERED PIGS

Omissions in the disinfection of a craft-slaughterhouse

Trichinella infections in red foxes (Vulpes vulpes) and golden jackals (Canis aureus) in six districts of Serbia

Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots

The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

Biofilm as risk factor for Salmonella contamination in various stages of poultry production.

Effect of age of young simmental bulls on dressing percentage

Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance

In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. In food.

UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs

Breast meat quality of broilers fed with californian earthworm meal and fresh earthworms (Lumbricus rubellus)

Safety aspects of nanotechnology applications in food packaging

Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen

Znacaj i upotreba nanopakovanja u industriji hrane

Food hygiene – flexibility in traditional and small meat establishments.

Polinezasićene masne kiseline u mesu riba i njihov značaj za zdravlje ljudi

Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi

Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa

Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji

Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke

Ispitivanje mesnatosti trupova svinja u Srbiji

Ispitivanje uslova transporta svinja do klanice

Nalaz salmonela na trupovima svinja u toku klanja i obrade

Biohemijske karakteristike roda Aeromonas izolovanih iz kalifornijske pastrmke (Oncorhynchus mykiss)

Istorijski osvrt na higijenu i tehnologiju mesa

Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja.

Ispitivanje uticaja postupaka dezinfekcije na higijenu u zanatskoj klanici

Hrana i večna briga za zdravlje

Uticaj zamrzavanja ribe na odabrane parametre kvaliteta dimljenog proizvoda

Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe

Značaj salmonela u proizvodnji mesa svinja. 2008. Veterinarski glasnik

Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane

Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane

Other papers

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