doc. dr Silvana Stajković
| 062/802 50 52 |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs
N. Čobanović, S. Stajković, J. Kureljušić, J. Žutić, B. Kureljušić, S. Stanković, N. Karabasil, Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs, PREVENTIVE VETERINARY MEDICINE, Vol. 188, pp. 1 - 11, Mar, 2021
| Autori | Nikola Čobanović, Silvana Stajković, Jasna Kureljušić, Jadranka Žutić, Branislav Kureljušić, Sanja Stanković i Neđeljko Karabasil |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.prevetmed.2021.105269 |
| Časopis | PREVENTIVE VETERINARY MEDICINE |
| Volumen | 188 |
| Strana od | 1 |
| Strana do | 11 |
Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020
| Autori | Nevena Grković, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Silvana Stajković, Dragan Vasilev, Ivana Zuber Bogdanović, Saša Janković, Branko Velebit i Mirjana Dimitrijević |
|---|---|
| Godina | 2020 |
| Časopis | Journal of the Hellenic Veterinary Medical Society |
| Strana od | 2338 |
| Strana do | 2348 |
Radovi u časopisima van SCI liste
Histological and histochemical analysis of dry fermented sausage of kulen composition
V. Gajdov, A. Radovanović, T. Lužajić Božinovski, D. Marković, S. Stajković, I. Milošević, Histological and histochemical analysis of dry fermented sausage of kulen composition, Meat technology, Vol. 62, No. 2, pp. 104 - 112, 2021
| Autori | Vladimir Gajdov, Anita Radovanović, Tijana Lužajić Božinovski, Danica Marković, Silvana Stajković i Ivan Milošević |
|---|---|
| Godina | 2021 |
| DOI | 10.18485/MEATTECH.2021.62.2.3. |
| Časopis | Meat technology |
| Volumen | 62 |
| Broj | 2 |
| Strana od | 104 |
| Strana do | 112 |