dr Milijana Sinđić
Bibliography
Papers in journals with SCI list
Anti-staphylococcal effect of cinnamaldehyde in milk
M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021
| Autori | Milijana Sinđić, Milica Glišić, Jasna Lončina, Nemanja Zdravković, Radoslava Savić-Radovanović, Milan Baltić, and Marija Bošković Kabrol |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.15586/ijfs.v33i2.1976 |
| Časopis | ITALIAN JOURNAL OF FOOD SCIENCE |
| Volumen | 33 |
| Broj | 2 |
| Strana od | 108 |
| Strana do | 115 |
Papers in journals outside the SCI list
Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle
I. Vićić, M. Petrović, N. Čobanović, M. Dimitrijević, N. Grković, M. Sinđić, N. Karabasil, Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle, VETERINARY RESEARCH COMMUNICATIONS, Vol. 49, No. 56, pp. 1 - 8, Jan, 2025
| Autori | Ivan Vićić, Miloš Ži. Petrović, Nikola Čobanović, Mirjana Dimitrijević, Nevena Grković, Milijana Sinđić, and Neđeljko Karabasil |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.1007/s11259-024-10625-4 |
| Časopis | VETERINARY RESEARCH COMMUNICATIONS |
| Volumen | 49 |
| Broj | 56 |
| Strana od | 1 |
| Strana do | 8 |
Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class
S. Kovačević, N. Grković, B. Suvajdžić, M. Sinđić, V. Dimitrijević, Ž. Bečkei, N. Čobanović, Classification of Broiler Breast Meat: Defining Red, Soft and Exudative Meat as a New Quality Class, Poultry, Vol. 4, No. 4, Nov, 2025
| Autori | Sara Kovačević, Nevena Grković, Branko Suvajdžić, Milijana Sinđić, Vladimir Dimitrijević, Žolt Bečkei, and Nikola Čobanović |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.3390/poultry4040057 |
| Časopis | Poultry |
| Volumen | 4 |
| Broj | 4 |
| Strana od | 57 |
Effect of broiler slaughter weight on meat yield and quality
A. Nikolić, M. Babić, J. Jovanović, N. Čobanović, I. Branković Lazić, L. Milojević, N. Parunović, Effect of broiler slaughter weight on meat yield and quality, Meat technology, Vol. 60, No. 1, pp. 17 - 23, Sep, 2019
| Autori | Aleksandra Nikolić, Milijana Sinđić, Jelena Jovanović, Nikola Čobanović, Ivana Branković Lazić, Lazar Milojević, and Nenad Parunović |
|---|---|
| Godina | 2019 |
| DOI | 10.18485/meattech.2019.60.1.3 |
| Časopis | Meat technology |
| Volumen | 60 |
| Broj | 1 |
| Strana od | 17 |
| Strana do | 23 |