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doc. dr Nikola Čobanović

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
cobanovic.nikola@vet.bg.ac.rs
062/886 82 43

Predmeti

14I5O05 Higijena i tehnologija mesa
14I6O05 Kontrola namirnica animalnog porekla

Bibliografija

Knjige i bibliografije

Kontrola namirnica animalnog porekla - Praktikum

Radovi u časopisima sa SCI liste

Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs

Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs

Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count

The correlation between selected computer assisted sperm analysis parameters and bull fertility

Association of the severity of lung lesions with carcass and meat quality in slaughter pigs

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

Radovi u časopisima van SCI liste

Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype

Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers

Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages

Quality of table eggs in relation to shell colour

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues

Agricultural waste: a source of bioactive compounds for potential application in meat products

Horse carcass and meat quality — current knowledge and research gaps

Sustainable meat production

The nutritional profile and technological properties of rabbit meat

Levels and accumulation of selected heavy metals in the One Health approach

Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues

Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

Assessment of marketed table egg quality originating from different production systems

Welfare and meat quality of lambs

IMPACT OF VARIOUS HOUSING CONDITIONS ON THE OCCURRENCE OF PATHOLOGICAL LESIONS IN SLAUGHTERED PIGS

Effect of broiler slaughter weight on meat yield and quality

The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots

Effect of age of young simmental bulls on dressing percentage

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs

UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets

HRONIČNI MASTITIS KRAVA UZROKOVAN STREPTOCOCCUS DYSGALACTIAE - PRIKAZ SLUČAJA

Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen

Safety aspects of nanotechnology applications in food packaging

Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa

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