Навигација

проф. др Драган Шефер

редовни професор
Катедра за исхрану и ботанику
dsefer@vet.bg.ac.rs
062/803 84 11

Предмети

14Д2И70Исхрана фармских животиња
14Д2И71Исхрана животиња и квалитет хране анималног порекла
14Д2И72Безбедност хране за животиње
14И2О05Исхрана
14С1И01Биотехнологија у ветеринарској медицини

Библиографија

Књиге и библиографије

Praktikum iz radiobiologije i radijacione higijene

Bezbednost hrane za životinje

Радови у часописима са SCI листе

Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern

Presence of natural radionuclides and toxic elements in monocalcium phosphate, complete feed and pig manure

Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein

Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein

Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose

Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcas Characteristics, Fatty Acid Profile. and Serum Biochemistry Parameters in Broiler Chickens

Effects of housefly larvae (Musca domestica) dehydrated meal on production performances and sensory properties of broiler meat.

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinakl microflora of broiler chickens

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers.

Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose

Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment

Effects of fish meal replacement by red earthworm meal (Lumbricus rubellus) on broilers performance and health

Effects of commercial selenium products on glutathione peroxidase activity and semen quality in stud boars

Performance of broiler chicken fed varied nutrient density diets supplemented with direct fed microbial

The nutritive value of Valjevac grassland - Zasavica reservation

Profil steroidnih hormona tokom sinhronizacije estrusa kod različitih kategorija košuta (Cervus elaphus L.)

Effect of phytase supplementation on health status and performance of growing pigs

Effect of feeding buffering mineral mixture on subacute rumen acidosis and some production traits in dairy cows

Einfluss der Futterung auf die Qualitat von Broilern

Effect of different growth promoters on broiler performance and gut morphology

Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenenium and vitamin E status of broilers

Status proteina krvnog seruma brojlera tretiranih T-2 toksinom

Радови у часописима ван SCI листе

The content of ten elements in pig feed and manure and its relationshipwith element concentration in earthworms on swine farms

Advantages of sodium butyrate in weaned piglet diet

Effects of selenium source and level in diet om glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry

Aflatoxins in feed

Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets

Značaj tritikalea u ishrani životinja

Značaj tritikalea u ishrani životinja

The impact of triticale diet on production characteristics and meat quality in pigs

Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs

The impact of triticale diet on production characteristics and meat quality in pigs

Utjecaj dodataka pripravka eteričnih ulja Digestarom poultry na zdravstveno stanje i proizvodne rezultate brojlera

Utjecaj dodatka pripravka eteričnih ulja DIGESTAROM® POULTRY na zdravstveno stanje i proizvodne rezultate brojlera

Utjecaj preparata srednje lančanih masnih kiselina-„Aromabiotik“ u hranidbi na proizvodne rezultate brojlera

Utjecaj preparata srednjelančanih masnih kiselina "Aromabiotik" u hranidbi na proizvodne rezultate brojlera

Upotreba fitobiotika u stimulaciji rasta odbijene prasadi

Milk yield and composition, body condition, rumen characteristics and blood metabolites of dairy cows fed diet supplemented with palm oil

Growth performances of broilers Hybro G+ provenience

Einfluss unterschiedlicher Mengen an organischem Selen im Futter auf Mastleistung und Schlachtkorperwert von Broilern

Einfluss von organisch gebundenem Selen im Futter auf die Mastleistung von Broilern

Primena biotehnologije u ishrani životinja

Ishranom životinja do funkcionalne hrane

Nutritivni faktori kao uzroci poremećaja u reprodukciji domaćih životinja

Isoflavones-from biotechnology to functional foods

Upotreba fitobiotika u stimulaciji rasta odbijene prasadi

Primena biotehnologije u ishrani životinja

Nutritivni faktori kao uzroci poremećaja u reprodukciji domaćih životinja

Prebiotici-savremena strategija u stimulaciji rasta životinja

Effect of different amounts of organic selenium in the diet on broiler carcass parameters

Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012.on the territory of the Republic of Serbia

Konjugovana linolna kiselina u ishrani živine

Efekti upotrebe kreatina kao stimulatora rasta u ishrani živine

Erhohte Mengen an organisch gebundenem Selen und Vitamin E in der Broilermast

Potrebe salmonidnih vrsta riba u hranljivim materijama

Hemijski sastav potpunih smeša za ishranu svinja analiziranih u periodu 2007-2009. godine

Nutritive value of green mass and hay from the Divčibare region

Effects of feeding Laying Hens Diets Supplemented with Omega 3 Fatty Acids on The Egg Fatty Acid Profile

Uticaj tufozela, kao dodatka hrani, na mesnatost različitih kategorija svinja

Upotreba povećanih količina organskog oblika selena u ishrani brojlera

Mogućnost korišćenja biljnih ekstrakata dodatih u hranu za preživare u cilju poboljšanja prinosa i kvaliteta proizvoda

Prisustvo i značaj mikotoksina u hrani za svinje

Hranljiva vrednost krmnih smeša za ishranu goveda na teritoriji Republike Srbije

Kukuruzna džibra-poznato hranivo sa novom ulogom u ishrani životinja

Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na sadržaj selena i masnokiselinski sastav mesa brojlera

Influence of omega 3 fatty acids supplemented to laying hens diet on laying performance

Uticaj selena i vitamina E na kvalitet i prinosa trupova brojlera

Primena organskog oblika selena u hranidbi brojlera

Mineralni sastav zelene mase i sijena područja Divčibara

Mineral composition of the green mass and hay from Divčibare region

Uticaj različitih stimulatora rasta na zdravstveno stanje i proizvodne rezultate brojlera u tovu

Ishrana i plodnost svinja

Proizvodne bolesti visoko mlečnih krava

Uticaj selena organskog i neorganskog porekla i različite količine vitamina E na proizvodne rezultate brojlera

Uticaj selena i vitamina E na prinos mesa brojlera

Značaj gastrointestinalne mikroflore nepreživara

Pregled krmnih smeša za ishranu živine

Uloga polisaharida u patogenezi oboljenja živine

Остали радови

Meso svinja obogaćeno n-3 masnim kiselinama

Meso brojlera obogaćeno selenom. "Gaia" selensko pile

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