Навигација

доц. др Бранко Сувајџић

доцент
Катедра за хигијену и технологију намирница анималног порекла
brankos@vet.bg.ac.rs

Предмети

14И4О08Основе хигијене намирница анималног порекла
14И5О05Хигијена и технологија меса
14И6О05Контрола намирница анималног порекла

Библиографија

Књиге и библиографије

Kontrola namirnica animalnog porekla - Praktikum

Радови у часописима са SCI листе

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis

Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia

Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens

Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat

THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT

Радови у часописима ван SCI листе

Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

Quality of table eggs in relation to shell colour

Horse carcass and meat quality — current knowledge and research gaps

The nutritional profile and technological properties of rabbit meat

Levels and accumulation of selected heavy metals in the One Health approach

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

Assessment of marketed table egg quality originating from different production systems

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

HRONIČNI MASTITIS KRAVA UZROKOVAN STREPTOCOCCUS DYSGALACTIAE - PRIKAZ SLUČAJA

Остали радови

Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“

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