doc. dr Branko Suvajdžić

N. Karabasil, R. Savić-Radovanović, S. Stajković, N. Čobanović, B. Suvajdžić, Kontrola namirnica animalnog porekla - Praktikum, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020

B. Suvajdžić, T. Tasić, V. Teodorović, V. Janković, M. Dimitrijević, N. Karabasil, D. Vasilev, Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, pp. 13466 - 13466, Oct, 2021

N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

B. Suvajdžić, R. Petronijević, V. Teodorović, V. Tomović, M. Dimitrijević, N. Karabasil, D. Vasilev, Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien, FLEISCHWIRTSCHAFT, Vol. 98, No. 6, pp. 93 - 99, Jun, 2018

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, D. Parunović, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Oct, 2018

Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017

B. Suvajdžić, V. Teodorović, D. Vasilev, N. Karabasil, M. Dimitrijević, J. Đorđević, V. Katić, Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 02, pp. 168 - 177, Jun, 2017

B. Suvajdžić, D. Vasilev, N. Karabasil, I. Vučurović, N. Čobanović, M. Babić, V. Katić, Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count, VETERINARSKI ARHIV, Vol. 87, No. 3, pp. 249 - 258, May, 2017

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017

Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017

N. Čobanović, N. Karabasil, S. Stajkovic, N. Ilić, B. Suvajdžić, M. Petrović, V. Teodorović, THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT, ACTA VETERINARIA-BEOGRAD, Vol. 66, No. 2, pp. 172 - 186, Jun, 2016

N. Čobanović, S. Čalović, B. Suvajdžić, N. Grković, N. Karabasil, Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype, Animals (Basel), Vol. 14, Jan, 2024

N. Čobanović, B. Suvajdžić, I. Vićić, D. Vasilev, N. Karabasil, Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs, ANNALS OF ANIMAL SCIENCE, Vol. 23, No. 2, pp. 597 - 609, Apr, 2023

N. Đokić, B. Suvajdžić, I. Vićić, N. Grković, N. Karabasil, N. Čobanović, Quality of table eggs in relation to shell colour, Veterinarska stanica (Online), Vol. 54, No. 2, pp. 171 - 184, Jan, 2023

N. Čobanović, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, Horse carcass and meat quality — current knowledge and research gaps, Meat technology, Vol. 64, No. 2, pp. 160 - 165, Oct, 2023

B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023

N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat Technology, Vol. 64, No. 2, pp. 155 - 159, Oct, 2023

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022

N. Čobanović, N. Todorović, M. Kovandžić, I. Vićić, B. Suvajdžić, N. Grković, N. Karabasil, Assessment of marketed table egg quality originating from different production systems, Meat Technology, Vol. 66, No. 1, pp. 66 - 76, Jul, 2022

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022

A. Cojkić, N. Čobanović, B. Suvajdžić, M. Savić, B. Petrujkić, V. Dimitrijević, HRONIČNI MASTITIS KRAVA UZROKOVAN STREPTOCOCCUS DYSGALACTIAE - PRIKAZ SLUČAJA, Veterinarski glasnik, Vol. 69, No. 3-4, pp. 303 - 314, Sep, 2015

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022