Навигација

проф. др Мирјана Димитријевић

редовни професор
Катедра за хигијену и технологију намирница анималног порекла
mirjana@vet.bg.ac.rs
062/802 50 40

Предмети

14Д2И05Методе испитивања намирница
14Д2И62Алиментарне инфекције и интоксикације
14Д2И64Хемијски и физички загађивачи намирница анималног порекла
14И4О08Основе хигијене намирница анималног порекла
14И5О05Хигијена и технологија меса
14И6ИО08Хигијена и технологија намирница анималног порекла 4
14И6О05Контрола намирница анималног порекла
14С1И04Састав и особине намирница анималног порекла
14С1И15Безбедност намирница анималног порекла
14С1И16Методе испитивања намирница анималног порекла

Библиографија

Књиге и библиографије

Хигијена и технологија меса

Хигијена и технологија меса, Практикум

Хемијски и физички загађивачи намирница анималног порекла

Радови у часописима са SCI листе

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia

Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014

Determination of the fatty acids in fish tissue and feed—comparison of different methods and statistical evaluation

Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien

Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.

Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens

Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis

Qualität und Mikroflora von funktionellen Rohwürsten

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia

Effect of modified atmosphere and vacuum packing on selected chemical parameters of rainbow trout (Oncorchynchus mykiss) and carp (Cyprinus carpio) cuts freshness

Blood serum status in broilers fed with increasing concentracions of ochratoxin A

Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures.

Environmental Cd and Zn Concentracions in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences

Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants

Presence of Listeria spp in fish samples, fish products and sea products

Effect of fish freezing on selected parameters of smoked product quality

Inhibitory Effect of Select Nitrocompounds on Growth and Survivability of Listeria monocytogenes In Vitro

Can electrophoretics types of Listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?

Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins

Isolation of motile Aeromonas spp. from fish and their cytotoxic effect on vero cell cultures

Can food-related environmental factors induce different behavior in two key serovars, 4b and ½ a of Listeria monocytogenes?

Effect of disinfectants on different strains of Listeria monocytogenes,

Sensitivity variations of Listeria monocytogenes types related to the lactic acid bacteria bacteriocins

Радови у часописима ван SCI листе

Levels and accumulation of selected heavy metals in the One Health approach

Sustainable meat production

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

Sustainability of shellfish aquaculture in Montenegro-perspectives

Sustainability of shellfish aquaculture in Montenegro - perspectives

Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots

The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets

Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen

Утицај паковања у модификованој атмосфери и вакууму на очување сензорних својстава одрезака шарана (Cyprinus carpio)

Znacaj i upotreba nanopakovanja u industriji hrane

Food hygiene – flexibility in traditional and small meat establishments.

Safety aspects of nanotechnology applications in food packaging

Polinezasićene masne kiseline u mesu riba i njihov značaj za zdravlje ljudi

Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi

Ispitivanje uslova transporta svinja do klanice

Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa

Distribucija i tendencija kretanja trihineloze kod divljih svinja (Sus scrofa) na području R Srbije

Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method

Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke

Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja.

Nalaz salmonela na trupovima svinja u toku klanja i obrade

Istorijski osvrt na higijenu i tehnologiju mesa

Salmonella on pig carcassess during slaughter and processing

Hrana i večna briga za zdravlje

Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe

Uticaj zamrzavanja ribe na odabrane parametre kvaliteta dimljenog proizvoda

Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane

Značaj salmonela u proizvodnji mesa svinja. 2008. Veterinarski glasnik

Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane

HACCP u proizvodnji suve šunke

Булевар ослобођења 18, 11000 Београд, Србија, тел: +381 11 3615 436, факс: +381 11 2685 936

© 2024 Факултет ветеринарске медицине