prof. dr Mirjana Dimitrijević

A. Radalj, B. Suvajdžić, B. Plavšić, V. Bjegović Mikanović, D. Bogunović, D. Krnjaić, I. Gajić, K. Nenadović, Lj. Jovanović, M. Sabovljević, M. Vučićević, M. Dimitrijević, N. Stević, N. Grković, N. Karabasil, N. Čobanović, S. Stajković, S. Bulajić, S. Radojičić, Jedno zdravlje, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2024

V. Teodorović, M. Dimitrijević, N. Karabasil, D. Vasilev, Higijena i tehnologija mesa, Beograd, Naucna knjiga KMD, 2015

V. Teodorović, O. Bunčić, N. Karabasil, M. Dimitrijević, D. Vasilev, Higijena i tehnologija mesa, Praktikum, Beograd, Naucna KMD, 2012

V. Teodorović, M. Dimitrijević, Hemijski i fizički zagađivači namirnica animalnog porekla, Naucna KMD, Beograd, 2011

N. Karabasil, M. Dimitrijević, T. Bošković, I. Tomašević, D. Vasilev, N. Katanić, D. Antić, Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives, ACTA VETERINARIA-BEOGRAD, pp. 373 - 390, Oct, 2021

B. Suvajdžić, T. Tasić, V. Teodorović, V. Janković, M. Dimitrijević, N. Karabasil, D. Vasilev, Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, pp. 13466 - 13466, Oct, 2021

L. Milojević, B. Velebit, V. Teodorović, A. Kirbiš, T. Petrović, N. Karabasil, M. Dimitrijević, Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia, FOOD AND ENVIRONMENTAL VIROLOGY, pp. 410 - 419, Oct, 2021

N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020

N. Čobanović, S. Stajkovic, B. Blagojević, N. Betić, M. Dimitrijević, D. Vasilev, N. Karabasil, The effects of season on health, welfare, and carcass and meat quality of slaughter pigs, INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, pp. 1 - 11, Jul, 2020

N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020

D. Vasilev, N. Dimovska, Z. Hajrulai Musliu, V. Teodorović, A. Nikolić, N. Karabasil, M. Dimitrijević, M. Mirilović, Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia, MEAT SCIENCE, Vol. 162, pp. 108020 - 108020, Apr, 2020

N. Čobanović, Lj. Janković, D. Vasilev, M. Dimitrijević, V. Teodorović, B. Kureljušić, N. Karabasil, Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs, ANIMAL SCIENCE JOURNAL, pp. 1 - 9, Sep, 2019

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

I. Zuber, B. Lakicevic, A. Pietzka, D. Milanov, V. Djordjevic, N. Karabasil, V. Teodorović, W. Ruppitsch, M. Dimitrijević, Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014, FOOD MICROBIOLOGY, No. 79, pp. 116 - 122, Jan, 2019

V. Tadić, J. Đorđević, M. Bošković, M. Baltić, B. Lakićević, D. Vasilev, M. Dimitrijević, Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 98, No. 10, pp. 93 - 97, Oct, 2018

D. Trbovic, T. Polak, L. Desmar, N. Parunovic, M. Dimitrijević, D. Nikolic, V. Djordjevic, Determination of the fatty acids in fish tissue and feed—comparison of different methods and statistical evaluation, ACTA CHROMATOGRAPHICA, Vol. 30, No. 3, pp. 175 - 179, 2018

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, D. Parunović, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Oct, 2018

B. Suvajdžić, R. Petronijević, V. Teodorović, V. Tomović, M. Dimitrijević, N. Karabasil, D. Vasilev, Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien, FLEISCHWIRTSCHAFT, Vol. 98, No. 6, pp. 93 - 99, Jun, 2018

Jasna Djordjević, Marija Bošković, Marija Starčević, Jelena Ivanović, Nedjeljko Karabasil, Mirjana Dimitrijević, Ivana Branković Lazić, Milan Ž. Baltić, Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere, BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 49, No. 3, pp. 607 - 613, 2018

M. Dimitrijević, Nevena Grkovic, M. Baltić, N. Karabasil, D. Vasilev, V. Teodorović, Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol., Journal of Food Safety, pp. 22 - 31, Oct, 2018

B. Suvajdžić, V. Teodorović, D. Vasilev, N. Karabasil, M. Dimitrijević, J. Đorđević, V. Katić, Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 02, pp. 168 - 177, Jun, 2017

N. Ilić, B. Velebit, V. Teodorović, V. Đorđević, N. Karabasil, D. Vasilev, S. Đurić, B. Adžić, M. Dimitrijević, Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro, FOOD AND ENVIRONMENTAL VIROLOGY, pp. 1 - 9, Apr, 2017

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017

Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017

D. Vasilev, M. Jovetic, D. Vranic, V. Tomovic, M. Jokanovic, M. Dimitrijević, N. Karabasil, N. Vasiljevic, Qualität und Mikroflora von funktionellen Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 96, No. 2, pp. 96 - 102, 2016

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunovic, J. Đorđević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, Nov, 2016

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016

D. Cirovic, V. Teodorović, D. Vasilev, M. Marković, N. Ćosić, M. Dimitrijević, I. Klun, O. Đurković-Đaković, A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia, VETERINARY PARASITOLOGY, Vol. 212, No. 3-4, pp. 253 - 256, 2015

J. Babic, M. Dimitrijević, M. Milijasevic, V. Djordjevic, R. Petronijevic, S. Grbic, A. Spiric, Effect of modified atmosphere and vacuum packing on selected chemical parameters of rainbow trout (Oncorchynchus mykiss) and carp (Cyprinus carpio) cuts freshness, HEMIJSKA INDUSTRIJA, Vol. 68, No. 1, pp. 69 - 76, 2014

J. Nedeljković - Trailović, S. Trailović, M. Dimitrijević, V. Ilić, Blood serum status in broilers fed with increasing concentracions of ochratoxin A, ACTA VETERINARIA-BEOGRAD, Vol. 63, No. 1, pp. 77 - 88, 2013

N. Karabasil, V. Teodorović, M. Dimitrijević, N. Pavlićević, J. Kureljušić, S. Đurić, I. Sočo, R. Savić-Radovanović, Behavior of Salmonella typhimurium in pork minced meat and pork skin at different storage temperatures., ACTA VETERINARIA-BEOGRAD, Vol. 63, No. 5-6, pp. 655 - 663, 2013

Z. Petrovic, V. Teodorović, M. Dimitrijević, S. Borozan, M. Beukovic, D. Milicevic, Environmental Cd and Zn Concentracions in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences, BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol. 90, No. 2, pp. 203 - 207, Dec, 2013

M. Dimitrijević, R. Anderson, N. Karabasil, N. Pavlicevic, S. Jovanovic, J. Nedeljković - Trailović, V. Teodorović, M. Marković, S. Dojcinovic, Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants, ACTA VETERINARIA-BEOGRAD, Vol. 61, No. 4, pp. 429 - 442, 2011

J. Kuzmanovic, R. Ašanin, M. Baltić, D. Mišić, M. Dimitrijević, M. Stojanovic, N. Asanin, I. Kovacevic, Presence of Listeria spp in fish samples, fish products and sea products, ACTA VETERINARIA-BEOGRAD, Vol. 61, No. 2-3, pp. 193 - 203, 2011

N. Kilibarda, M. Baltić, M. Dimitrijević, N. Karabasil, F. Kiskarolj, Effect of fish freezing on selected parameters of smoked product quality, ACTA VETERINARIA-BEOGRAD, Vol. 59, No. 2-3, pp. 291 - 302, 2009

M. Dimitrijević, R. Anderson, T. Calaway, Y. Yang, R. Harvey, S. Rickie, D. Nisbet, Inhibitory Effect of Select Nitrocompounds on Growth and Survivability of Listeria monocytogenes In Vitro, JOURNAL OF FOOD PROTECTION, Vol. 69, No. 5, pp. 1061 - 1065, 2006

M. Dimitrijević, V. Teodorović, N. Karabasil, R. Teodorović, O. Bunčić, Can electrophoretics types of Listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?, ACTA VETERINARIA-BEOGRAD, Vol. 55, No. 2-3, pp. 161 - 169, 2005

M. Dimitrijević, V. Teodorović, M. Baltić, N. Karabasil, Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins, ACTA VETERINARIA-BEOGRAD, Vol. 54, No. 2-3, pp. 201 - 208, 2004

N. Karabasil, R. Ašanin, M. Baltić, V. Teodorović, M. Dimitrijević, Isolation of motile Aeromonas spp. from fish and their cytotoxic effect on vero cell cultures, ACTA VETERINARIA-BEOGRAD, Vol. 52, No. 1, pp. 3 - 10, 2002

S. Buncic, S. Avery, J. Rocourt, M. Dimitrijević, Can food-related environmental factors induce different behavior in two key serovars, 4b and ½ a of Listeria monocytogenes?, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, No. 65, pp. 201 - 212, 2001

R. Teodorović, M. Bugarski, V. Teodorović, B. Radenković, M. Mirilović, Effect of disinfectants on different strains of Listeria monocytogenes,, ACTA VETERINARIA-BEOGRAD, Vol. 50, No. 1, pp. 43 - 51, 2000

M. Dimitrijević, V. Teodorović, M. Baltić, M. Mirilović, Sensitivity variations of Listeria monocytogenes types related to the lactic acid bacteria bacteriocins, ACTA VETERINARIA-BEOGRAD, Vol. 50, No. 1, pp. 62 - 76, 1999

N. Grković, I. Zuber Bogdanović, S. Djurić, N. Čobanović, B. Suvajdžić, I. Vićić, N. Karabasil, M. Dimitrijević, Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream, Journal of the Hellenic Veterinary Medical Society, Vol. 76, No. 1, pp. 8521 - 8526, Jan, 2025

I. Vićić, M. Petrović, N. Čobanović, M. Dimitrijević, N. Grković, M. Sinđić, N. Karabasil, Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle, VETERINARY RESEARCH COMMUNICATIONS, Vol. 49, No. 56, pp. 1 - 8, Jan, 2025

S. Stajković, D. Vasilev, M. Dimitrijević, N. Čobanović, N. Karabasil, The effect of stunning methods on stress and meat quality parameters in pigs, VETERINARSKI ARHIV, Vol. 94, No. 4, pp. 297 - 304, Oct, 2025

N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat technology, Vol. 64, No. 2, pp. 155 - 159, Nov, 2025

N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat Technology, Vol. 64, No. 2, pp. 155 - 159, Oct, 2023

N. Karabasil, T. Bošković, N. Kilibarda, N. Čobanović, I. Vićić, M. Dimitrijević, Sustainable meat production, Meat Technology, Vol. 64, No. 2, pp. 133 - 135, Oct, 2023

N. Karabasil, T. Bošković, N. Kilibarda, N. Čobanović, I. Vićić, M. Dimitrijević, Sustainable meat production, Meat technology, Vol. 64, No. 2, pp. 133 - 135, Nov, 2023

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022

M. Dimitrijević, I. Zuber Bogdanović, N. Grković, K. Aksentijević, M. Nikolić, Z. Pavićević, D. Laušević, Sustainability of shellfish aquaculture in Montenegro-perspectives, Veterinarski glasnik, pp. 1 - 11, Sep, 2022

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022

M. Dimitrijević, N. Grković, K. Aksentijević, I. Zuber Bogdanović, M. Nikolić, Z. Pavićević, D. Laušević, Sustainability of shellfish aquaculture in Montenegro - perspectives, Veterinarski glasnik, pp. 125 - 135, 2022

N. Čobanović, D. Vasilev, M. Dimitrijević, V. Teodorović, N. Parunović, N. Betić, N. Karabasil, The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, pp. 1 - 8, Sep, 2017

Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Neđeljko, Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 33, No. 4, pp. 397 - 407, Dec, 2017

M. Dimitrijević, S. Stefanović, N. Karabasil, D. Vasilev, N. Čobanović, N. Ilić, V. Đorđević, UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets, Meat technology, Vol. 57, No. 1, pp. 47 - 56, Sep, 2016

N. Karabasil, T. Boskovic, M. Dimitrijević, D. Vasilev, V. Teodorović, N. Ilić, V. Đorđević, Food hygiene – flexibility in traditional and small meat establishments., Procedia Food Science, Vol. 5, No. iii–v, pp. 140 - 143, 2015

D. Vasilev, B. Aleksić, A. Tarbuk, M. Dimitrijević, N. Karabasil, N. Čobanović, N. Vasiljević, Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen, Procedia Food Science, Vol. 5, pp. 300 - 303, Sep, 2015

M. Dimitrijević, N. Karabasil, M. Bošković, V. Teodorović, D. Vasilev, V. Đorđević, N. Kilibarda, N. Čobanović, Safety aspects of nanotechnology applications in food packaging, Procedia Food Science, Vol. 5, pp. 57 - 60, Sep, 2015

M. Dimitrijević, M. Boskovic, M. Baltić, N. Karabasil, V. Teodorović, D. Vasilev, V. Katić, Znacaj i upotreba nanopakovanja u industriji hrane, Veterinarski glasnik, Vol. 69, No. 1-2, pp. 139 - 154, 2015

J. Babić, M. Milijašević, M. Dimitrijević, Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio), Meat technology, Vol. 56, No. 1, pp. 58 - 66, 2015

N. Pavličević, M. Baltić, M. Dimitrijević, N. Karabasil, V. Đorđević, R. Marković, S. Grbić, Polinezasićene masne kiseline u mesu riba i njihov značaj za zdravlje ljudi, Meat technology, Vol. 55, No. 1, pp. 1 - 7, 2014

N. Pavlicevic, M. Baltić, M. Dimitrijević, N. Karabasil, V. Djordjevic, R. Markovic, Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi, Meat technology, Vol. 55, No. 1, pp. 01 - 08, 2014

M. Mirilović, V. Teodorović, N. Savkovic, M. Tešić, M. Dimitrijević, Z. Popović, v. spegar, Distribucija i tendencija kretanja trihineloze kod divljih svinja (Sus scrofa) na području R Srbije, Veterinarski glasnik, Vol. 67, No. 3-4, pp. 187 - 199, 2013

V. Djordjevic, N. Kilibarda, M. Baltić, M. Cirkovic, M. Dimitrijević, D. Trbovic, N. Paunovic, Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method, Meat technology, Vol. 54, No. 2, pp. 130 - 136, 2013

N. Pavlicevic, V. Djordjevic, M. Dimitrijević, N. Karabasil, M.Baltić, M.Bošković, J. Petrović, Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke, Meat technology, Vol. 54, No. 1, pp. 57 - 69, 2013

N. Karabasil, M. Vasiljević, M. Dimitrijević, M. Vučinić, V. Đorđević, J. Ivanović, J. Kureljušić, Ispitivanje uslova transporta svinja do klanice, Meat technology, Vol. 54, No. 1, pp. 1 - 8, 2013

J. Ivanovic, M. Baltić, N. Karabasil, M. Dimitrijević, N. Antic, J. Janjic, J. Djordjevic, Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa, Meat technology, Vol. 54, No. 2, pp. 110 - 116, 2013

M. Baltić, V. Teodorović, D. Nedić, M. Dimitrijević, N. Karabasil, J. Đurić, Istorijski osvrt na higijenu i tehnologiju mesa, Veterinarski žurnal Republike Srpske, Vol. XII, No. 1, pp. 5 - 10, 2012

N. Karabasil, N. Pavlićević, M. Baltić, M. Dimitrijević, N. Galić, J. Lončina, J. Ivanović, Nalaz salmonela na trupovima svinja u toku klanja i obrade, Veterinarski glasnik, Vol. 66, No. 5-6, pp. 377 - 386, 2012

N. Karabasil, M. Baltić, M. Dimitrijević, V. Teodorović, N. Pavlićević, J. Lončina, J. Nedeljković Trailović, Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja., Veterinarski glasnik, Vol. 66, No. 3-4, pp. 233 - 242, 2012

N. Karabasil, N. Pavlicevic, N. Galić, M. Dimitrijević, J. Lončina, J. Ivanović, M. Baltić, Salmonella on pig carcassess during slaughter and processing, Veterinarski glasnik, pp. 377 - 386, 2012

M. Baltić, D. Nedić, J. Đurić, M. Dimitrijević, N. Karabasil, Hrana i večna briga za zdravlje, Veterinarski žurnal Republike Srpske, Vol. X, No. 1, pp. 5 - 9, 2010

N. Kilibarda, M. Baltić, M. Dimitrijević, N. Karabasil, F. Kiskarolj, Uticaj zamrzavanja ribe na odabrane parametre kvaliteta dimljenog proizvoda, Veterinarski glasnik, Vol. 59, No. 2-3, pp. 291 - 302, 2009

M. Baltić, N. Kilibarda, V. Teodorović, M. Dimitrijević, N. Karabasil, M. Dokmanovic, Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe, Veterinarski glasnik, Vol. 63, No. 3-4, pp. 201 - 215, 2009

N. Karabasil, M. Dimitrijević, N. Kilibarda, V. Teodorović, M. Baltić, Značaj salmonela u proizvodnji mesa svinja. 2008. Veterinarski glasnik, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 259 - 275, 2008

M. Dimitrijević, N. Karabasil, N. Kilibarda, V. Teodorović, M. Baltić, Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 301 - 317, 2008

M. Dimitrijević, N. Karabasil, N. Kilibarda, V. Teodorović, M. Baltić, Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 301 - 317, 2008

I. Vuković, M. Dimitrijević, M. Tubić, D. Vasilev, D. Kričković, HACCP u proizvodnji suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 115 - 120, Nov, 2005