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prof. dr Snežana Bulajić

redovni profesor
Katedra za higijenu i tehnologiju namirnica animalnog porekla
062/802 50 35

Predmeti

14D2I05 Metode ispitivanja namirnica
14D2I63 Konzervisanje namirnica biološkim metodama
14D2I67 Naučne osnove integrisanog sistema bezbednosti namirnica
14I4O08 Osnove higijene namirnica animalnog porekla
14I5IO04 Higijena i tehnologija namirnica animalnog porekla 1
14I5O03 Higijena i tehnologija mleka
14I6IO08 Higijena i tehnologija namirnica animalnog porekla 4
14I6O05 Kontrola namirnica animalnog porekla
14S1I04 Sastav i osobine namirnica animalnog porekla
14S1I16 Metode ispitivanja namirnica animalnog porekla

Bibliografija

Knjige i bibliografije

Higijena i tehnologija mleka

Vera Katić, Snežana Bulajić, Higijena i tehnologija mleka, Fakultet veterinarske medicine Univerziteta u Beogradu, Centar za izdavačku delatnost i promet učila, 2018

Autori Vera Katić i Snežana Bulajić
Godina 2018
Izdavač Fakultet veterinarske medicine Univerziteta u Beogradu, Centar za izdavačku delatnost i promet učila
ISBN 978-86-80446-22-6
broj strana 500
Tip knjige udžbenik
Broj strana 500

Radovi u časopisima sa SCI liste

MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota

T. Ledina, M. Golob, J. Djordjevic, V. Magas, S. Colovic, S. Bulajic, MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 13, No. 3, pp. 309 - 314, 2018

Autori Tijana Ledina, Majda Golob, Jasna Đorđević, Vladimir Magaš, Svetlana Colovic i Snežana Bulajić
Godina 2018
Časopis JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
Volumen 13
Broj 3
Strana od 309
Strana do 314

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

T. Ledina, P. Mohar-Lorbeg, M. Golob, J. Djordjevic, B. Bogovič-Matijašić, S. Bulajic, Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 4, pp. 1426 - 1434, 2018

Autori Tijana Ledina, Petra Mohar-Lorbeg, Majda Golob, Jasna Đorđević, Bojana Bogovič-Matijašić i Snežana Bulajić
Godina 2018
DOI doi: 10.1007/s13197-018-3057-6.
Časopis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volumen 55
Broj 4
Strana od 1426
Strana do 1434

Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia

S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017

Autori Snežana Bulajić, Svetlana Colovic, Dušan Mišić, Jasna Đorđević, Radoslava Savić-Radovanović, Jelena Asanin i Tijana Ledina
Godina 2017
DOI DOI: 10.1080/03601234.2017.1361764
Časopis JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen 52
Broj 12
Strana od 864
Strana do 870

Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci

S. Bulajić, Z. Mijačević, T. Ledina, B. Golić, Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci, ACTA VETERINARIA-BEOGRAD, Vol. 65, No. 4, pp. 518 - 537, 2015

Autori Snežana Bulajić, Zora Mijačević, Tijana Ledina i Bojan Golić
Godina 2015
DOI DOI: 10.1515/acve-2015-0044
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 65
Broj 4
Strana od 518
Strana do 537

Characterization of antibiotic resistance phenotypes and resistance genes in Enterococcus spp. isolated from cheeses

S. Bulajić, Characterization of antibiotic resistance phenotypes and resistance genes in Enterococcus spp. isolated from cheeses, ARCHIVES OF BIOLOGICAL SCIENCES, Vol. 67, No. 1, pp. 139 - 146, 2015

Autori Snežana Bulajić
Godina 2015
DOI 10.2298/ABS140426016B
Časopis ARCHIVES OF BIOLOGICAL SCIENCES
Volumen 67
Broj 1
Strana od 139
Strana do 146

Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese

S. Bulajić, Z. Mijačević, Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese, ACTA VETERINARIA-BEOGRAD, Vol. 61, No. 2-3, pp. 247 - 258, 2011

Autori Snežana Bulajić i Zora Mijačević
Godina 2011
DOI 10.2298/AVB1103247B
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 61
Broj 2-3
Strana od 247
Strana do 258

Sensory evaluation and microbiological characterization of autochthonous Somborski cheese

S. Bulajić, Z. Mijačević, Sensory evaluation and microbiological characterization of autochthonous Somborski cheese, ACTA VETERINARIA-BEOGRAD, Vol. 58, No. 5-6, pp. 531 - 541, 2008

Autori Snežana Bulajić i Zora Mijačević
Godina 2008
DOI 10.2298/AVB0806531M
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 58
Broj 5-6
Strana od 531
Strana do 541

Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates

W. Kim, N. Karabasil, S. Bulajić, D. Callaway, R. Poole, R. Anderson, J. Nisbet, Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 40, No. 3, pp. 475 - 484, 2005

Autori WK Kim, Neđeljko Karabasil, Snežana Bulajić, Dunkley Callaway, Ricke Poole, Robin Anderson i J Nisbet
Godina 2005
Časopis JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen 40
Broj 3
Strana od 475
Strana do 484

Toluene mediated oxidative stress and granulo-monocitopoiesis

T. Božić, J. Stevanović, M. Kovačević - Filipović, S. Jović, S. Borozan, Z. Mijačević, M. Knežević, S. Bulajić, Toluene mediated oxidative stress and granulo-monocitopoiesis, ACTA VETERINARIA-BEOGRAD, Vol. 53, No. 4, pp. 201 - 210, 2003

Autori Tatjana Božić, Jelka Stevanović, Milica Kovačević-Filipović, Slavoljub Jović, Sunčica Borozan, Zora Mijačević, Milijana Knežević i Snežana Bulajić
Godina 2003
DOI 10.2298/AVB0304201B
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 53
Broj 4
Strana od 201
Strana do 210

Radovi u časopisima van SCI liste

Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia

J. Đorđević, T. Ledina, M. Golob, P. Mohar-Lorbeg, A. Čanžek Majhenič, B. Matijašić, S. Bulajić, Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, pp. 0 - 0, 2022

Autori Jasna Đorđević, Tijana Ledina, Majda Golob, Petra Mohar-Lorbeg, Andrea Čanžek Majhenič, Bojana Matijašić i Snežana Bulajić
Godina 2022
DOI 10.1177/10820132221117870
Časopis FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Strana od 0
Strana do 0

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017

Autori Snežana Bulajić, Tijana Ledina, Jasna Đorđević, Marija Boskovic, Violeta Matovic, Radmila Marković i Milan Baltić
Godina 2017
Časopis Meat Technology
Volumen 58
Broj 1
Strana od 52
Strana do 61