Navigacija

prof. dr Snežana Bulajić

redovni profesor
Katedra za higijenu i tehnologiju namirnica animalnog porekla
snezab@vet.bg.ac.rs
062/802 50 35

Predmeti

14D2I05 Metode ispitivanja namirnica
14D2I63 Konzervisanje namirnica biološkim metodama
14D2I67 Naučne osnove integrisanog sistema bezbednosti namirnica
14I4O08 Osnove higijene namirnica animalnog porekla
14I5IO04 Higijena i tehnologija namirnica animalnog porekla 1
14I5O03 Higijena i tehnologija mleka
14I6IO08 Higijena i tehnologija namirnica animalnog porekla 4
14I6O05 Kontrola namirnica animalnog porekla
14S1I04 Sastav i osobine namirnica animalnog porekla
14S1I16 Metode ispitivanja namirnica animalnog porekla

Bibliografija

Knjige i bibliografije

Higijena i tehnologija mleka

Radovi u časopisima sa SCI liste

MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia

Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci

Characterization of antibiotic resistance phenotypes and resistance genes in Enterococcus spp. isolated from cheeses

Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese

Sensory evaluation and microbiological characterization of autochthonous Somborski cheese

Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates

Toluene mediated oxidative stress and granulo-monocitopoiesis

Radovi u časopisima van SCI liste

Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

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