dr Marija Bošković Kabrol
Bibliografija
Radovi u časopisima sa SCI liste
Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
J. Babić, S. Vidaković, M. Bošković Kabrol, M. Glišić, B. Kartalović, S. Škaljac, A. Nikolić, M. Ćirković, V. Teodorović, Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions, POLYCYCLIC AROMATIC COMPOUNDS, Vol. 40, No. 3, pp. 889 - 897, Oct, 2018
| Autori | Jelena Babić, Suzana Vidaković, Marija Bošković Kabrol, Milica Glišić, Brankica Kartalović, Snežana Škaljac, Aleksandra Nikolić, Miroslav Ćirković i Vlado Teodorović |
|---|---|
| Godina | 2018 |
| DOI | https://doi.org/10.1080/10406638.2018.1506991 |
| Časopis | POLYCYCLIC AROMATIC COMPOUNDS |
| Volumen | 40 |
| Broj | 3 |
| Strana od | 889 |
| Strana do | 897 |
Radovi u časopisima van SCI liste
Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham
M. Glišić, M. Starčević, M. Baltić, A. Raymundo, V. Drašković, M. Petrović, M. Bošković Kabrol, Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham, ACS Food Science and Technology, Vol. 5, No. 11, Dec, 2025
| Autori | Milica Glišić, Marija Starčević, Milan Baltić, Anabela Raymundo, Vladimir Drašković, Miloš Petrović i Marija Bošković Kabrol |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.1021/acsfoodscitech.5c00937 |
| Časopis | ACS Food Science and Technology |
| Volumen | 5 |
| Broj | 11 |
Nutritional value of wild-harvested game meat of fallow deer (Dama dama), red deer (Cervus elaphus), and roe deer (Capreolus capreolus)
M. Starčević, N. Glamočlija, B. Baltić, M. Glišić, M. Laudanović, M. Krstić, M. Bošković Kabrol, Nutritional value of wild-harvested game meat of fallow deer (Dama dama), red deer (Cervus elaphus), and roe deer (Capreolus capreolus), ACTA VETERINARIA-BEOGRAD, Vol. 75, No. 1, pp. 63 - 81, Mar, 2025
| Autori | Marija Starčević, Nataša Glamočlija, Branislav Baltić, Milica Glišić, Milica Laudanović, Milena Krstić i Marija Bošković Kabrol |
|---|---|
| Godina | 2025 |
| DOI | 10.2478/acve-2025-0006 |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 75 |
| Broj | 1 |
| Strana od | 63 |
| Strana do | 81 |
Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes
V. Žigić, M. Glišić, M. Bošković Kabrol, N. Glamočlija, V. Tomović, I. Đekić, M. Dimitrijević, Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes, MEAT SCIENCE, Vol. 232, Nov, 2025
| Autori | Violeta Žigić, Milica Glišić, Marija Bošković Kabrol, Nataša Glamočlija, Vladimir Tomović, Ilija Đekić i Mirjana Dimitrijević |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.1016/j.meatsci.2025.110001 |
| Časopis | MEAT SCIENCE |
| Volumen | 232 |
| Strana od | 110001 |
Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages
A. Rajčić, M. Bošković Kabrol, M. Glišić, N. Čobanović, V. Tomović, M. Laudanović, S. Nešić, Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages, ACTA VETERINARIA-BEOGRAD, Vol. 74, No. 2, pp. 183 - 209, Jun, 2024
| Autori | Antonija Rajčić, Marija Bošković Kabrol, Milica Glišić, Nikola Čobanović, Vladimir Tomović, Milica Laudanović i Slađan Nešić |
|---|---|
| Godina | 2024 |
| DOI | 0.2478/acve-2024-0013 |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 74 |
| Broj | 2 |
| Strana od | 183 |
| Strana do | 209 |
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Starčević, S. Samardžić, I. Veličković, Z. Maksimović, The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés, Foods, Vol. 13, No. 5, Dec, 2024
| Autori | Milica Glišić, Marija Bošković Kabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković i Zoran Maksimović |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.3390/foods13050788 |
| Časopis | Foods |
| Volumen | 13 |
| Broj | 5 |
| Strana od | 788 |
Agricultural waste: a source of bioactive compounds for potential application in meat products
M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, V. Drašković, S. Samardžić, Z. Maksimović, Agricultural waste: a source of bioactive compounds for potential application in meat products, Meat technology, Vol. 64, No. 2, pp. 116 - 121, Nov, 2023
| Autori | Milica Glišić, Marija Bošković Kabrol, Nikola Čobanović, Milan Baltić, Vladimir Drašković, Stevan Samardžić i Zoran Maksimović |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.18485/meattech.2023.64.2.20 |
| Časopis | Meat technology |
| Volumen | 64 |
| Broj | 2 |
| Strana od | 116 |
| Strana do | 121 |
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
M. Bošković Kabrol, M. Glišić, M. Baltić, D. Jovanović, Č. Silađi, S. Simunović, I. Tomašević, A. Raymundo, White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality, MEAT SCIENCE, Vol. 198, pp. 1 - 18, Jan, 2023
| Autori | Marija Bošković Kabrol, Milica Glišić, Milan Baltić, Dragoljub Jovanović, Čaba Silađi, Stefan Simunović, Igor Tomašević i Anabela Raymundo |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.1016/j.meatsci.2023.109123 |
| Časopis | MEAT SCIENCE |
| Volumen | 198 |
| Strana od | 1 |
| Strana do | 18 |
Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues
M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, J. Vranešević, S. Samardžić, Z. Maksimović, Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues, ARHIV VETERINARSKE MEDICINE, Vol. 16, No. 1, pp. 53 - 67, Jun, 2023
| Autori | Milica Glišić, Marija Bošković Kabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić i Zoran Maksimović |
|---|---|
| Godina | 2023 |
| DOI | https://doi.org/10.46784/e-avm.v16i1.315 |
| Časopis | ARHIV VETERINARSKE MEDICINE |
| Volumen | 16 |
| Broj | 1 |
| Strana od | 53 |
| Strana do | 67 |
Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum
I. Nastasijević, M. Glišić, M. Milijašević, S. Janković, R. Mitrović, J. Babić Milijašević, M. Bošković Kabrol, Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum, Animals (Basel), Vol. 12, No. 23, pp. 1 - 20, Dec, 2022
| Autori | Ivan Nastasijević, Milica Glišić, Milan Milijašević, Saša Janković, Radmila Mitrović, Jelena Babić Milijašević i Marija Bošković Kabrol |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.1016/j.meatsci.2023.109123 |
| Časopis | Animals (Basel) |
| Volumen | 12 |
| Broj | 23 |
| Strana od | 1 |
| Strana do | 20 |
Advantages of sodium butyrate in weaned piglet diet
J. Đorđević, B. Baltić, M. Glišić, M. Bošković Kabrol, D. Šefer, S. Radulović, A. Radovanović, D. Perić, M. Peurača, R. Marković, Advantages of sodium butyrate in weaned piglet diet, ANIMAL NUTRITION AND FEED TECHNOLOGY, Vol. 22, pp. 245 - 259, 2022
| Autori | Jasna Lončina, Branislav Baltić, Milica Glišić, Marija Bošković Kabrol, Dragan Šefer, Stamen Radulović, Anita Radovanović, Dejan Perić, Mile Peurača i Radmila Marković |
|---|---|
| Godina | 2022 |
| DOI | 10.5958/0974-181X.2022.00020.8 |
| Časopis | ANIMAL NUTRITION AND FEED TECHNOLOGY |
| Volumen | 22 |
| Strana od | 245 |
| Strana do | 259 |
Quality assessment of Srpska sausage from nine different manufacturers in Serbia
V. Đorđević, M. Glišić, V. Teodorović, M. Mirilović, S. Đurić, M. Bošković Kabrol, M. Baltić, Quality assessment of Srpska sausage from nine different manufacturers in Serbia, Meat technology, Vol. 58, No. 2, pp. 93 - 102, 2017
| Autori | Vesna Đorđević, Milica Glišić, Vlado Teodorović, Milorad Mirilović, Spomenka Đurić, Marija Bošković Kabrol i Milan Baltić |
|---|---|
| Godina | 2017 |
| Časopis | Meat technology |
| Volumen | 58 |
| Broj | 2 |
| Strana od | 93 |
| Strana do | 102 |
Ostali radovi
Abattoir Hygiene
I. Nastasijević, M. Bošković Kabrol, M. Glišić, Abattoir Hygiene, Present Knowledge in Food Safety - A Risk Based Approach Throughout the Food Chain, pp. 412 - 438, International Life Sciences Institute (ILSI), Washington D.C., USA, Oct, 2022
| Autori | Ivan Nastasijević, Marija Bošković Kabrol i Milica Glišić |
|---|---|
| Godina | 2022 |
| Izdavač | International Life Sciences Institute (ILSI) |
| ISSN/ISBN | 9780128194706 |
| DOI | https://doi.org/10.1016/B978-0-12-819470-6.00002-0 |
| Strana od | 412 |
| Strana do | 438 |
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
M. Bošković Kabrol, M. Glišić, J. Đorđević, M. Baltić, Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products, Plant Nanobionics. Nanotechnology in the Life Sciences, pp. 201 - 253, Springer, Cham, Switzerland, May, 2019
| Autori | Marija Bošković Kabrol, Milica Glišić, Jasna Lončina i Milan Baltić |
|---|---|
| Godina | 2019 |
| Izdavač | Springer, Cham |
| ISSN/ISBN | 978-3-030-12495-3 |
| DOI | https://doi.org/10.1007/978-3-030-12496-0_10 |
| Strana od | 201 |
| Strana do | 253 |