Navigacija

dr Marija Bošković Kabrol

viši naučni saradnik
Katedra za higijenu i tehnologiju namirnica animalnog porekla

Bibliografija

Radovi u časopisima van SCI liste

The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Starčević, S. Samardžić, I. Veličković, Z. Maksimović, The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés, Foods, Vol. 13, No. 5, Dec, 2024

Autori Milica Glišić, Marija Bošković Kabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković i Zoran Maksimović
Godina 2024
DOI https://doi.org/10.3390/foods13050788
Časopis Foods
Volumen 13
Broj 5
Strana od 788

Agricultural waste: a source of bioactive compounds for potential application in meat products

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, V. Drašković, S. Samardžić, Z. Maksimović, Agricultural waste: a source of bioactive compounds for potential application in meat products, Meat technology, Vol. 64, No. 2, pp. 116 - 121, Nov, 2023

Autori Milica Glišić, Marija Bošković Kabrol, Nikola Čobanović, Milan Baltić, Vladimir Drašković, Stevan Samardžić i Zoran Maksimović
Godina 2023
DOI https://doi.org/10.18485/meattech.2023.64.2.20
Časopis Meat technology
Volumen 64
Broj 2
Strana od 116
Strana do 121