dr Milica Glišić

I. Nastasijević, J. Schmidt, M. Bošković, M. Glišić, N. Kalchayanand, S. Shackelford, T. Wheeler, M. Koohmaraie, J. Bosilevac, Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 87, No. 1, pp. 1 - 15, Jan, 2021

M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021

M. Bošković Cabrol, M. Ristić, K. Šević, J. Đorđević, M. Glišić, N. Glamočlija, M. Baltić, D. Šefer, R. Marković, Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern, FLEISCHWIRTSCHAFT, Vol. 10, pp. 98 - 104, 2021

I. Nastasijević, F. Proscia, M. Bošković, M. Glišić, B. Blagojević, S. Sorgentone, A. Kirbis, M. Ferri, The European Union control strategy for Campylobacter spp. in the broiler meat chain, Journal of Food Safety, Vol. 40, No. 5, pp. 1 - 22, May, 2020

M. Bošković, J. Đorđević, M. Glišić, J. Ćirić, J. Janjić, N. Zdravković, D. Krnjaić, M. Baltić, The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 1, pp. 1 - 15, Jan, 2020

V. Drašković, Z. Stanimirović, M. Glišić, J. Bošnjak-Neumuller, R. Teodorović, V. Teodorović, V. Kukolj, The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with Lawsonia intracellularis, ACTA VETERINARIA-BEOGRAD, Vol. 70, No. 1, pp. 81 - 91, Mar, 2020

M. Glišić, M. Bošković, M. Baltić, D. Šefer, A. Radovanović, V. Đorđević, M. Rašeta, R. Marković, Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 50, No. 2, pp. 241 - 252, Apr, 2020

M. Bošković, M. Glišić, J. Đorđević, M. Starčević, N. Glamočlija, V. Đorđević, M. Baltić, Antioxidative activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils and their effect on oxidative stability of minced pork packaged under vacuum and modified atmosphere, JOURNAL OF FOOD SCIENCE, Vol. 84, No. 9, pp. 2467 - 2474, Sep, 2019

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

J. Babić, S. Vidaković, M. Bošković, M. Glišić, B. Kartalović, S. Škaljac, A. Nikolić, M. Ćirković, V. Teodorović, Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions, POLYCYCLIC AROMATIC COMPOUNDS, Vol. 40, No. 3, pp. 889 - 897, Oct, 2018

B. Baltić, J. Ćirić, D. Šefer, A. Radovanović, J. Đorđević, M. Glišić, M. Bošković, M. Baltić, V. Đorđević, R. Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 48, No. 5, pp. 885 - 896, Dec, 2018

L. Makivić, M. Glišić, M. Bošković, J. Đorđević, R. Marković, M. Baltić, D. Šefer, Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 25, No. 1, pp. 83 - 91, Oct, 2018

M. Bošković, J. Đorđević, J. Ivanović, J. Janjić, N. Zdravković, M. Glišić, N. Glamočlija, B. Baltić, V. Đorđević, M. Baltić, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, Oct, 2017

A. Rajčić, M. Bošković Cabrol, M. Glišić, N. Čobanović, V. Tomović, M. Laudanović, S. Nešić, Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages, ACTA VETERINARIA-BEOGRAD, Vol. 74, No. 2, pp. 183 - 209, Jun, 2024

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, J. Vranešević, S. Samardžić, Z. Maksimović, Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues, ARHIV VETERINARSKE MEDICINE, Vol. 16, No. 1, pp. 53 - 67, Jun, 2023

M. Bošković Cabrol, M. Glišić, M. Baltić, D. Jovanović, Č. Silađi, S. Simunović, I. Tomašević, A. Raymundo, White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality, MEAT SCIENCE, Vol. 198, pp. 1 - 18, Jan, 2023

I. Nastasijević, M. Glišić, M. Milijašević, S. Janković, R. Mitrović, J. Babić Milijašević, M. Bošković Cabrol, Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum, Animals (Basel), Vol. 12, No. 23, pp. 1 - 20, Dec, 2022

J. Đorđević, B. Baltić, M. Glišić, M. Bošković, D. Šefer, S. Radulović, A. Radovanović, D. Perić, M. Peurača, R. Marković, Advantages of sodium butyrate in weaned piglet diet, ANIMAL NUTRITION AND FEED TECHNOLOGY, Vol. 22, pp. 245 - 259, 2022

J. Janjić, J. Ćirić, S. Grbić, M. Bošković Cabrol, M. Glišić, R. Mitrović, M. Baltić, A. Radosavac, Reduction of microbiota in marinated vacuum-packages poultry breast fillets, Meat technology, Vol. 60, No. 1, pp. 1 - 7, 2019

S. Vidaković, J. Babić, M. Glišić, M. Pelić, S. Knežević, M. Pajić, D. LJubojević-Pelić, Stop salmonelozi u vrticima poreklom iz hrane, Ecologica, Vol. 25, No. 90, pp. 355 - 358, 2018

J. Ćirić, D. Sando, D. Spirić, J. Janjić, M. Bošković, M. Glišić, M. Baltić, Characterization of Bosnia and Herzegovina honey according to their physico-chemical properties during 2016-2017, Meat technology, Vol. 59, No. 1, pp. 46 - 53, Sep, 2018

N. Glamočlija, M. Starčević, J. Ćirić, D. Šefer, M. Glišić, M. Baltić, R. Marković, M. Spasić, Đ. Glamočlija, Značaj tritikalea u ishrani životinja, Veterinarski žurnal Republike Srpske, Vol. 18, No. 1, pp. 73 - 94, Sep, 2018

N. Glamočlija, M. Glišić, M. Bošković, J. Đorđević, R. Marković, D. Šefer, M. Baltić, The impact of triticale diet on production characteristics and meat quality in pigs, Meat technology, Vol. 58, No. 2, pp. 73 - 79, 2017

J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017

J. Ćirić, R. Marković, J. Janjić, M. Bošković, B. Baltić, M. Glišić, M. Starčević, M. Baltić, Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages, Meat technology, Vol. 58, No. 1, pp. 39 - 46, Jul, 2017

V. Đorđević, M. Glišić, V. Teodorović, M. Mirilović, S. Đurić, M. Bošković, M. Baltić, Quality assessment of Srpska sausage from nine different manufacturers in Serbia, Meat technology, Vol. 58, No. 2, pp. 93 - 102, 2017

J. Janjić, M. Baltić, M. Glišić, J. Ivanović, M. Bošković, M. Popović, M. Lovrenović, Relationship between body mass index and body fat Percentage among adolescents from Serbian Republic, Journal of Childhood Obesity, Vol. 1, No. 2:9, pp. 1 - 5, May, 2016

N. Glamočlija, M. Starčević, R. Marković, J. Đorđević, M. Baltić, M. Glišić, M. Bošković, Ispitivanje mesnatosti trupova brojlera, Veterinarski žurnal Republike Srpske, Vol. 16, No. 1, pp. 39 - 48, 2016

K. Šević, R. Marković, D. Milić, M. Baltić, M. Glišić, S. Radulović, D. Šefer, Utjecaj dodatka pripravka eteričnih ulja DIGESTAROM® POULTRY na zdravstveno stanje i proizvodne rezultate brojlera, Krmiva, Vol. 58, No. 2, pp. 66 - 72, 2016

B. Baltić, R. Marković, D. Šefer, M. Glišić, D. Hermans, M. De Laet, Utjecaj preparata srednje lančanih masnih kiselina-„Aromabiotik“ u hranidbi na proizvodne rezultate brojlera, Krmiva, Vol. 57, No. 2, pp. 57 - 62, 2015

M. Baltić, M. Glišić, J. Janjić, R. Marković, M. Bošković, M. Dokmanović, J. Đorđević, Značaj informisanja potrošača pri izboru namirnica, Veterinarski žurnal Republike Srpske, Vol. 15, No. 1, pp. 22 - 40, 2015

J. Janjić, M. Lovrenović, R. Grujić, J. Ivanović, M. Bošković, D. Šarčević, M. Glišić, M. Baltić, Brza hrana u ishrani adolescenata, Meat technology, Vol. 56, No. 2, pp. 154 - 160, 2015

I. Nastasijević, M. Bošković Cabrol, M. Glišić, Abattoir Hygiene, Present Knowledge in Food Safety - A Risk Based Approach Throughout the Food Chain, pp. 412 - 438, International Life Sciences Institute (ILSI), Washington D.C., USA, Oct, 2022

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022

M. Glišić, Uticaj upotrebe izoflavona u ishrani na proizvodne rezultate i biološke parametre brojlera, Doktorska disertacija, Univerzitet u Beogradu, Fakultet veterinarske medicine., Dec, 2020

M. Bošković, M. Glišić, J. Đorđević, M. Baltić, Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products, Plant Nanobionics. Nanotechnology in the Life Sciences, pp. 201 - 253, Springer, Cham, Switzerland, May, 2019