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dr Milica Glišić

naučni saradnik
Katedra za higijenu i tehnologiju namirnica animalnog porekla

Bibliografija

Radovi u časopisima sa SCI liste

Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern

M. Bošković Cabrol, M. Ristić, K. Šević, J. Đorđević, M. Glišić, N. Glamočlija, M. Baltić, D. Šefer, R. Marković, Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern, FLEISCHWIRTSCHAFT, Vol. 10, pp. 98 - 104, 2021

Autori Marija Bošković Kabrol, Milan Ristić, Kristina Šević, Jasna Đorđević, Milica Glišić, Nataša Glamočlija, Milan Baltić, Dragan Šefer i Radmila Marković
Godina 2021
Časopis FLEISCHWIRTSCHAFT
Volumen 10
Strana od 98
Strana do 104

Anti-staphylococcal effect of cinnamaldehyde in milk

M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021

Autori Milijana Sinđić, Milica Glišić, Jasna Đorđević, Nemanja Zdravković, Radoslava Savić-Radovanović, Milan Baltić i Marija Bošković Kabrol
Godina 2021
DOI https://doi.org/10.15586/ijfs.v33i2.1976
Časopis ITALIAN JOURNAL OF FOOD SCIENCE
Volumen 33
Broj 2
Strana od 108
Strana do 115

Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States

I. Nastasijević, J. Schmidt, M. Bošković, M. Glišić, N. Kalchayanand, S. Shackelford, T. Wheeler, M. Koohmaraie, J. Bosilevac, Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 87, No. 1, pp. 1 - 15, Jan, 2021

Autori Ivan Nastasijević, John Schmidt, Marija Bošković, Milica Glišić, Norasak Kalchayanand, Steven Shackelford, Tommy Wheeler, Mohammad Koohmaraie i Joseph Bosilevac
Godina 2021
DOI https://doi.org/10.1128/AEM.01711-20
Časopis APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volumen 87
Broj 1
Strana od 1
Strana do 15

The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with Lawsonia intracellularis

V. Drašković, Z. Stanimirović, M. Glišić, J. Bošnjak-Neumuller, R. Teodorović, V. Teodorović, V. Kukolj, The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with Lawsonia intracellularis, ACTA VETERINARIA-BEOGRAD, Vol. 70, No. 1, pp. 81 - 91, Mar, 2020

Autori Vladimir Drašković, Zoran Stanimirović, Milica Glišić, Jasna Bošnjak-Neumuller, Radislava Teodorović, Vlado Teodorović i Vladimir Kukolj
Godina 2020
DOI https://doi.org/10.2478/acve-2020-0006
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 70
Broj 1
Strana od 81
Strana do 91

The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere

M. Bošković, J. Đorđević, M. Glišić, J. Ćirić, J. Janjić, N. Zdravković, D. Krnjaić, M. Baltić, The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 1, pp. 1 - 15, Jan, 2020

Autori Marija Bošković, Jasna Đorđević, Milica Glišić, Jelena Ćirić, Jelena Janjić, Nemanja Zdravković, Dejan Krnjaić i Milan Baltić
Godina 2020
DOI https://doi.org/10.1111/jfpp.14311
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volumen 44
Broj 1
Strana od 1
Strana do 15

The European Union control strategy for Campylobacter spp. in the broiler meat chain

I. Nastasijević, F. Proscia, M. Bošković, M. Glišić, B. Blagojević, S. Sorgentone, A. Kirbis, M. Ferri, The European Union control strategy for Campylobacter spp. in the broiler meat chain, Journal of Food Safety, Vol. 40, No. 5, pp. 1 - 22, May, 2020

Autori Ivan Nastasijević, Francesco Proscia, Marija Bošković, Milica Glišić, Bojan Blagojević, Simona Sorgentone, Andrej Kirbis i Maurizio Ferri
Godina 2020
DOI https://doi.org/10.1111/jfs.12819
Časopis Journal of Food Safety
Volumen 40
Broj 5
Strana od 1
Strana do 22

Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein

M. Glišić, M. Bošković, M. Baltić, D. Šefer, A. Radovanović, V. Đorđević, M. Rašeta, R. Marković, Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 50, No. 2, pp. 241 - 252, Apr, 2020

Autori Milica Glišić, Marija Bošković, Milan Baltić, Dragan Šefer, Anita Radovanović, Vesna Đorđević, Mladen Rašeta i Radmila Marković
Godina 2020
DOI http://dx.doi.org/10.4314/sajas.v50i2.7
Časopis SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
Volumen 50
Broj 2
Strana od 241
Strana do 252

Antioxidative activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils and their effect on oxidative stability of minced pork packaged under vacuum and modified atmosphere

M. Bošković, M. Glišić, J. Đorđević, M. Starčević, N. Glamočlija, V. Đorđević, M. Baltić, Antioxidative activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils and their effect on oxidative stability of minced pork packaged under vacuum and modified atmosphere, JOURNAL OF FOOD SCIENCE, Vol. 84, No. 9, pp. 2467 - 2474, Sep, 2019

Autori Marija Bošković, Milica Glišić, Jasna Đorđević, Marija Starčević, Nataša Glamočlija, Vesna Đorđević i Milan Baltić
Godina 2019
DOI https://doi.org/10.1111/1750-3841.14788
Časopis JOURNAL OF FOOD SCIENCE
Volumen 84
Broj 9
Strana od 2467
Strana do 2474

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

Autori Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Nenad Parunivić, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković i Dragan Vasilev
Godina 2019
DOI https://doi.org/10.1111/ijfs.13996
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 54
Broj 3
Strana od 787
Strana do 797

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

B. Baltić, J. Ćirić, D. Šefer, A. Radovanović, J. Đorđević, M. Glišić, M. Bošković, M. Baltić, V. Đorđević, R. Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 48, No. 5, pp. 885 - 896, Dec, 2018

Autori Branislav Baltić, Jelena Ćirić, Dragan Šefer, Anita Radovanović, Jasna Đorđević, Milica Glišić, Marija Bošković, Milan Baltić, Vesna Đorđević i Radmila Marković
Godina 2018
DOI 10.4314/sajas.v48i5.8
Časopis SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
Volumen 48
Broj 5
Strana od 885
Strana do 896

Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose

L. Makivić, M. Glišić, M. Bošković, J. Đorđević, R. Marković, M. Baltić, D. Šefer, Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 25, No. 1, pp. 83 - 91, Oct, 2018

Autori Lazar Makivić, Milica Glišić, Marija Bošković, Jasna Đorđević, Radmila Marković, Milan Baltić i Dragan Šefer
Godina 2018
DOI 10.9775/kvfd.2018.20356
Časopis KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
Volumen 25
Broj 1
Strana od 83
Strana do 91

Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

J. Babić, S. Vidaković, M. Bošković, M. Glišić, B. Kartalović, S. Škaljac, A. Nikolić, M. Ćirković, V. Teodorović, Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions, POLYCYCLIC AROMATIC COMPOUNDS, Vol. 40, No. 3, pp. 889 - 897, Oct, 2018

Autori Jelena Babić, Suzana Vidaković, Marija Bošković, Milica Glišić, Brankica Kartalović, Snežana Škaljac, Aleksandra Nikolić, Miroslav Ćirković i Vlado Teodorović
Godina 2018
DOI https://doi.org/10.1080/10406638.2018.1506991
Časopis POLYCYCLIC AROMATIC COMPOUNDS
Volumen 40
Broj 3
Strana od 889
Strana do 897

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

M. Bošković, J. Đorđević, J. Ivanović, J. Janjić, N. Zdravković, M. Glišić, N. Glamočlija, B. Baltić, V. Đorđević, M. Baltić, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, Oct, 2017

Autori Marija Bošković, Jasna Đorđević, Jelena Ivanović, Jelena Janjić, Nemanja Zdravković, Milica Glišić, Nataša Glamočlija, Branislav Baltić, Vesna Đorđević i Milan Baltić
Godina 2017
DOI https://doi.org/10.1016/j.ijfoodmicro.2017.07.011
Časopis INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volumen 258
Strana od 58
Strana do 67

Radovi u časopisima van SCI liste

Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues

M. Glišić, M. Bošković Kabrol, N. Čobanović, M. Baltić, J. Vranešević, S. Samardžić, Z. Maksimović, Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues, ARHIV VETERINARSKE MEDICINE, Vol. 16, No. 1, pp. 53 - 67, Jun, 2023

Autori Milica Glišić, Marija Bošković Kabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić i Zoran Maksimović
Godina 2023
DOI https://doi.org/10.46784/e-avm.v16i1.315
Časopis ARHIV VETERINARSKE MEDICINE
Volumen 16
Broj 1
Strana od 53
Strana do 67

White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality

M. Bošković Cabrol, M. Glišić, M. Baltić, D. Jovanović, Č. Silađi, S. Simunović, I. Tomašević, A. Raymundo, White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality, MEAT SCIENCE, Vol. 198, pp. 1 - 18, Jan, 2023

Autori Marija Bošković Kabrol, Milica Glišić, Milan Baltić, Dragoljub Jovanović, Čaba Silađi, Stefan Simunović, Igor Tomašević i Anabela Raymundo
Godina 2023
DOI https://doi.org/10.1016/j.meatsci.2023.109123
Časopis MEAT SCIENCE
Volumen 198
Strana od 1
Strana do 18

Advantages of sodium butyrate in weaned piglet diet

J. Đorđević, B. Baltić, M. Glišić, M. Bošković, D. Šefer, S. Radulović, A. Radovanović, D. Perić, M. Peurača, R. Marković, Advantages of sodium butyrate in weaned piglet diet, ANIMAL NUTRITION AND FEED TECHNOLOGY, Vol. 22, pp. 245 - 259, 2022

Autori Jasna Đorđević, Branislav Baltić, Milica Glišić, Marija Bošković, Dragan Šefer, Stamen Radulović, Anita Radovanović, Dejan Perić, Mile Peurača i Radmila Marković
Godina 2022
DOI 10.5958/0974-181X.2022.00020.8
Časopis ANIMAL NUTRITION AND FEED TECHNOLOGY
Volumen 22
Strana od 245
Strana do 259

Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum

I. Nastasijević, M. Glišić, M. Milijašević, S. Janković, R. Mitrović, J. Babić Milijašević, M. Bošković Cabrol, Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum, Animals (Basel), Vol. 12, No. 23, pp. 1 - 20, Dec, 2022

Autori Ivan Nastasijević, Milica Glišić, Milan Milijašević, Saša Janković, Radmila Mitrović, Jelena Babić Milijašević i Marija Bošković Kabrol
Godina 2022
DOI https://doi.org/10.1016/j.meatsci.2023.109123
Časopis Animals (Basel)
Volumen 12
Broj 23
Strana od 1
Strana do 20

Reduction of microbiota in marinated vacuum-packages poultry breast fillets

J. Janjić, J. Ćirić, S. Grbić, M. Bošković Cabrol, M. Glišić, R. Mitrović, M. Baltić, A. Radosavac, Reduction of microbiota in marinated vacuum-packages poultry breast fillets, Meat technology, Vol. 60, No. 1, pp. 1 - 7, 2019

Autori Jelena Janjić, Jelena Ćirić, Slaven Grbić, Marija Bošković Kabrol, Milica Glišić, Radmila Mitrović, Milan Baltić i Adriana Radosavac
Godina 2019
DOI https://doi.org/10.18485/meattech.2019.60.1.1
Časopis Meat technology
Volumen 60
Broj 1
Strana od 1
Strana do 7

Characterization of Bosnia and Herzegovina honey according to their physico-chemical properties during 2016-2017

J. Ćirić, D. Sando, D. Spirić, J. Janjić, M. Bošković, M. Glišić, M. Baltić, Characterization of Bosnia and Herzegovina honey according to their physico-chemical properties during 2016-2017, Meat technology, Vol. 59, No. 1, pp. 46 - 53, Sep, 2018

Autori Jelena Ćirić, Drago Sando, Danka Spirić, Jelena Janjić, Marija Bošković, Milica Glišić i Milan Baltić
Godina 2018
DOI https://doi.org/10.18485/meattech.2018.59.1.6
Časopis Meat technology
Volumen 59
Broj 1
Strana od 46
Strana do 53

Stop salmonelozi u vrticima poreklom iz hrane

S. Vidaković, J. Babić, M. Glišić, M. Pelić, S. Knežević, M. Pajić, D. LJubojević-Pelić, Stop salmonelozi u vrticima poreklom iz hrane, Ecologica, Vol. 25, No. 90, pp. 355 - 358, 2018

Autori Suzana Vidaković, Jelena Babić, Milica Glišić, Miloš Pelić, Slobodan Knežević, Marko Pajić i Dragana Ljubojević-Pelić
Godina 2018
Časopis Ecologica
Volumen 25
Broj 90
Strana od 355
Strana do 358

Značaj tritikalea u ishrani životinja

N. Glamočlija, M. Starčević, J. Ćirić, D. Šefer, M. Glišić, M. Baltić, R. Marković, M. Spasić, Đ. Glamočlija, Značaj tritikalea u ishrani životinja, Veterinarski žurnal Republike Srpske, Vol. 18, No. 1, pp. 73 - 94, Sep, 2018

Autori Nataša Glamočlija, Marija Starčević, Jelena Ćirić, Dragan Šefer, Milica Glišić, Milan Baltić, Radmila Marković, Marija Spasić i Đorđe Glamočlija
Godina 2018
DOI https://doi.org/10.7251/VETJ1801073G
Časopis Veterinarski žurnal Republike Srpske
Volumen 18
Broj 1
Strana od 73
Strana do 94

Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

J. Ćirić, R. Marković, J. Janjić, M. Bošković, B. Baltić, M. Glišić, M. Starčević, M. Baltić, Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages, Meat technology, Vol. 58, No. 1, pp. 39 - 46, Jul, 2017

Autori Jelena Ćirić, Radmila Marković, Jelena Janjić, Marija Bošković, Branislav Baltić, Milica Glišić, Marija Starčević i Milan Baltić
Godina 2017
Časopis Meat technology
Volumen 58
Broj 1
Strana od 39
Strana do 46

The impact of triticale diet on production characteristics and meat quality in pigs

N. Glamočlija, M. Glišić, M. Bošković, J. Đorđević, R. Marković, D. Šefer, M. Baltić, The impact of triticale diet on production characteristics and meat quality in pigs, Meat technology, Vol. 58, No. 2, pp. 73 - 79, 2017

Autori Nataša Glamočlija, Milica Glišić, Marija Bošković, Jasna Đorđević, Radmila Marković, Dragan Šefer i Milan Baltić
Godina 2017
Časopis Meat technology
Volumen 58
Broj 2
Strana od 73
Strana do 79

Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs

J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017

Autori Jelena Ćirić, Dejan Prvulović, Milica Glišić, Marija Bošković, Dragan Šefer, Jasna Đorđević, Milan Baltić i Radmila Marković
Godina 2017
Časopis Meat technology
Volumen 58
Broj 2
Strana od 80
Strana do 87

Quality assessment of Srpska sausage from nine different manufacturers in Serbia

V. Đorđević, M. Glišić, V. Teodorović, M. Mirilović, S. Đurić, M. Bošković, M. Baltić, Quality assessment of Srpska sausage from nine different manufacturers in Serbia, Meat technology, Vol. 58, No. 2, pp. 93 - 102, 2017

Autori Vesna Đorđević, Milica Glišić, Vlado Teodorović, Milorad Mirilović, Spomenka Đurić, Marija Bošković i Milan Baltić
Godina 2017
Časopis Meat technology
Volumen 58
Broj 2
Strana od 93
Strana do 102

Utjecaj dodatka pripravka eteričnih ulja DIGESTAROM® POULTRY na zdravstveno stanje i proizvodne rezultate brojlera

K. Šević, R. Marković, D. Milić, M. Baltić, M. Glišić, S. Radulović, D. Šefer, Utjecaj dodatka pripravka eteričnih ulja DIGESTAROM® POULTRY na zdravstveno stanje i proizvodne rezultate brojlera, Krmiva, Vol. 58, No. 2, pp. 66 - 72, 2016

Autori Kristina Šević, Radmila Marković, Dragan Milić, Milan Baltić, Milica Glišić, Stamen Radulović i Dragan Šefer
Godina 2016
Časopis Krmiva
Volumen 58
Broj 2
Strana od 66
Strana do 72

Relationship between body mass index and body fat Percentage among adolescents from Serbian Republic

J. Janjić, M. Baltić, M. Glišić, J. Ivanović, M. Bošković, M. Popović, M. Lovrenović, Relationship between body mass index and body fat Percentage among adolescents from Serbian Republic, Journal of Childhood Obesity, Vol. 1, No. 2:9, pp. 1 - 5, May, 2016

Autori Jelena Janjić, Milan Baltić, Milica Glišić, Jelena Ivanović, Marija Bošković, Milka Popović i Mirjana Lovrenović
Godina 2016
DOI 10.21767/2572-5394.10009
Časopis Journal of Childhood Obesity
Volumen 1
Broj 2:9
Strana od 1
Strana do 5

Ispitivanje mesnatosti trupova brojlera

N. Glamočlija, M. Starčević, R. Marković, J. Đorđević, M. Baltić, M. Glišić, M. Bošković, Ispitivanje mesnatosti trupova brojlera, Veterinarski žurnal Republike Srpske, Vol. 16, No. 1, pp. 39 - 48, 2016

Autori Nataša Glamočlija, Marija Starčević, Radmila Marković, Jasna Đorđević, Milan Baltić, Milica Glišić i Marija Bošković
Godina 2016
DOI https://doi.org/10.7251/VETJ1601039G
Časopis Veterinarski žurnal Republike Srpske
Volumen 16
Broj 1
Strana od 39
Strana do 48

Značaj informisanja potrošača pri izboru namirnica

M. Baltić, M. Glišić, J. Janjić, R. Marković, M. Bošković, M. Dokmanović, J. Đorđević, Značaj informisanja potrošača pri izboru namirnica, Veterinarski žurnal Republike Srpske, Vol. 15, No. 1, pp. 22 - 40, 2015

Autori Milan Baltić, Milica Glišić, Jelena Janjić, Radmila Marković, Marija Bošković, Marija Dokmanović i Jasna Đorđević
Godina 2015
DOI https://doi.org/10.7251/VETJ1502022B
Časopis Veterinarski žurnal Republike Srpske
Volumen 15
Broj 1
Strana od 22
Strana do 40

Brza hrana u ishrani adolescenata

J. Janjić, M. Lovrenović, R. Grujić, J. Ivanović, M. Bošković, D. Šarčević, M. Glišić, M. Baltić, Brza hrana u ishrani adolescenata, Meat technology, Vol. 56, No. 2, pp. 154 - 160, 2015

Autori Jelena Janjić, Mirjana Lovrenović, Radoslav Grujić, Jelena Ivanović, Marija Bošković, Danijela Šarčević, Milica Glišić i Milan Baltić
Godina 2015
Časopis Meat technology
Volumen 56
Broj 2
Strana od 154
Strana do 160

Utjecaj preparata srednje lančanih masnih kiselina-„Aromabiotik“ u hranidbi na proizvodne rezultate brojlera

B. Baltić, R. Marković, D. Šefer, M. Glišić, D. Hermans, M. De Laet, Utjecaj preparata srednje lančanih masnih kiselina-„Aromabiotik“ u hranidbi na proizvodne rezultate brojlera, Krmiva, Vol. 57, No. 2, pp. 57 - 62, 2015

Autori Branislav Baltić, Radmila Marković, Dragan Šefer, Milica Glišić, David Hermans i Manu De Laet
Godina 2015
Časopis Krmiva
Volumen 57
Broj 2
Strana od 57
Strana do 62

Ostali radovi

Abattoir Hygiene

I. Nastasijević, M. Bošković Cabrol, M. Glišić, Abattoir Hygiene, Present Knowledge in Food Safety - A Risk Based Approach Throughout the Food Chain, pp. 412 - 438, International Life Sciences Institute (ILSI), Washington D.C., USA, Oct, 2022

Autori Ivan Nastasijević, Marija Bošković Kabrol i Milica Glišić
Godina 2022
Izdavač International Life Sciences Institute (ILSI)
ISSN/ISBN 9780128194706
DOI https://doi.org/10.1016/B978-0-12-819470-6.00002-0
Strana od 412
Strana do 438

Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022

Autori Dragan Vasilev, Marija Glišić, Milica Glišić, Vlado Teodorović, Branko Suvajdžić, Saša Vasilev i Dejana Trbović
Godina 2022

Uticaj upotrebe izoflavona u ishrani na proizvodne rezultate i biološke parametre brojlera

M. Glišić, Uticaj upotrebe izoflavona u ishrani na proizvodne rezultate i biološke parametre brojlera, Doktorska disertacija, Univerzitet u Beogradu, Fakultet veterinarske medicine., Dec, 2020

Autori Milica Glišić
Godina 2020

Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products

M. Bošković, M. Glišić, J. Đorđević, M. Baltić, Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products, Plant Nanobionics. Nanotechnology in the Life Sciences, pp. 201 - 253, Springer, Cham, Switzerland, May, 2019

Autori Marija Bošković, Milica Glišić, Jasna Đorđević i Milan Baltić
Godina 2019
Izdavač Springer, Cham
ISSN/ISBN 978-3-030-12495-3
DOI https://doi.org/10.1007/978-3-030-12496-0_10
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