Naučno istraživački rad

J. Ajtić, D. Popović, Praktikum i radna sveska za vežbe iz biofizike, Fakultet veterinarske mediicine, Centar za izdavačku delatnost, Beograd, 2014

P. Gavrilović, N. Vasković, A. Živulj, M. Jovanović, Ispitivanje prisustva D. immitis kod lisica u Srbiji, Veterinarski glasnik, No. 5-6, pp. 387 - 393, 2014

Marko Stamenic, Jelena Vulic, Sonja Djilas, Dusan Misic, Vanja Tadic, Slobodan Petrovic, Irena Zizovic, Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE, FOOD CHEMISTRY, Vol. 165, pp. 307 - 315, Dec, 2014

T. Popović, S. Borozan, M. Takić, M. Kojadinović, S. Ranković, M. Ranić, S. de Luka, Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging, CROATICA CHEMICA ACTA, Vol. 87, No. 3, pp. 207 - 212, Jun, 2014

M. Lazarević, R. Resanović, I. Vučićević, A. Kocher, C. Moran, Effect of feeding a commercial ammonia binding product De-OdoraseTM on broiler chicken performances, Journal of Applied Animal Nutrition, Vol. 2, No. e 8, pp. 1 - 6, Mar, 2014

V. Polaček, J. Prodanov-Radulović, D. Radoslav, T. Petrović, Z. Becskei, S. Aleksić-Kovačević, Expression of E2 (gp 55) glycoprotein of classicl swine fever virus in lymphoid tissue and brain of experimentally infected piglets with different immunological status, ACTA VETERINARIA-BEOGRAD, Vol. 64, No. 2, pp. 213 - 225, Jan, 2014

T. Lužajić Božinovski, J. Danilović Luković, M. Katić, T. Božić, M. Kovačević-Filipović, Leukogram u peripartalnom periodu kod krava sa i bez retencije placente, Veterinarski glasnik, Vol. 68, No. 1-2, pp. 43 - 54, 2014

S. Ivanović, B. Pisinov, M. Bošković, J. Ivanović, R. Marković, M. Baltić, K. Nešić, Promene kvaliteta mesa koza u procesu dobijanja dimljene šunke, Meat technology, Vol. 55, No. 2, pp. 148 - 155, 2014

J. Ivanović, J. Đurić, M. Bošković, R. Marković, M. Baltić, V. Đorđević, S. Grbić, Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu, Meat technology, Vol. 55, No. 2, pp. 169 - 175, 2014

M. Dokmanović, M. Lukić, M. Baltić, J. Ivanović, R. Marković, S. Grbić, N. Glamočlija, Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985-2011, Meat technology, Vol. 55, No. 1, pp. 73 - 80, 2014

K. Nešić, H. Šamanc, I. Vujanac, R. Prodanović, V. Nešić, B. Vekebit, B. Savić, Detection of meat and bone meal in cattle feed and ruminal fluid–comparison and combining of microscopy and polymerase chain reaction, ANIMAL FEED SCIENCE AND TECHNOLOGY, Vol. 187, pp. 86 - 90, 2014

N. Marković, O. Stevanović, V. Nešić, D. Marinković, N. Krstić, D. Nedeljković, D. Radmanović, M. Janeczek, Paleopathological study of Cattle and Horse bone remains of the Ancient Roman city of Sirmium, REVUE DE MEDECINE VETERINAIRE, Vol. 165, No. 3-4, pp. 77 - 88, 2014

J. Bojkovski, T. Vasiljević, D. Stojanovič, D. Rogožarski, Animal health control pigs on commercial farms, ARHIV VETERINARSKE MEDICINE, pp. 59 - 69, 2014

D. Milanov, B. Prunić, M. Velhner, J. Bojkovski, Diagnosis of yeast mastitis in dairy cows, Lucrări ştiinţifice - Universitatea de Ştiinţe Agricole a Banatului Timişoara. Seria medicină veterinară, pp. 56 - 64, 2014

M. Ralić, J. Vasić, M. Jovanović, B. Cameron, Retrobulbar chondrosarcoma in a dog, Open Veterinary Journal, Vol. 4, No. 1, pp. 51 - 55, 2014

M. Tešić, M. Baltić, V. Teodorović, D. Nedić, M. Mirilović, R. Marković, A. Aleksić-Agelidis, Effects of various meal compositions on production results, economic performance and fish meat quality, ACTA VETERINARIA-BEOGRAD, Vol. 64, No. 3, pp. 338 - 348, 2014

J. Đorđević, N. Čobanović, M. Bošković, M. Dokmanović, N. Ilić, B. Pećanac, M. Baltić, Uticaj vakuum-pakovanja i pakovanja sa modifikovanom atmosferom na sadržaj ukupnog isparljivog azota i senzornu ocenu mlevenog mesa, Veterinarski žurnal Republike Srpske, Vol. 14, No. 2, pp. 257 - 265, 2014

S. Ivanović, M. Baltić, K. Nešić, M. Žujović, J. Ivanović, S. Vuković, Superficial bacterial contamination of goats carcasses, JOURNAL OF PURE AND APPLIED MICROBIOLOGY, pp. 101 - 108, 2014

M. Dokmanović, M. Lukić, M. Baltić, J. Ivanović, R. Marković, S. Grbić, N. Glamočlija, Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine, Meat technology, pp. 73 - 80, 2014

B. Prokić, Đ. Simić, N. Krstić, V. Mrvić, U. Vasić, B. B. Prokić, H. Milošević, Endodontska terapija kao metod u sanaciji poremećene okluzije politraumatizovane gornje i donje vilice mačke, Veterinarski glasnik, Vol. 1-2, No. 68, pp. 119 - 129, 2014

S. Obradović, B. Živković, B. Petrujkić, V. Živković, M. Živkov-Baloš, M. Radulović, The effect of addition of organic selenium on pheasant production characteristics, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 30, No. 2, pp. 329 - 337, 2014

S. Ivanović, M. Baltić, K. Nešić, B. Pisinov, I. Pavlović, J. Ivanović, D. Živković, R. Marković, Hygiene of Smoked Goat Ham Production, JOURNAL OF PURE AND APPLIED MICROBIOLOGY, Vol. 8, No. 3, pp. 2155 - 2162, 2014

R. Ratajac, M. Žekić-Stošić, I. Stojanov, A. Milovanović, J. Petrović, D. Stojanović, M. Jezdimirović, Antibacterial activity of essential oil of Satureja montana L. and potentional use in the control of reproductive infection of animals, Book of abstracts International symposium: Natural products and drug discovery-future perspectives. 13-14 november 2014, Vienna University of Technology/Vienna Austria, p 46., pp. 46 - 46, Nov, 2014

K. Radisavljević, M. Vučinić, Correlation between housing, feeding and health of shelter dogs in Serbia, pp. 78 - 83, Oct, 2014

D. Krnjaić, B. Plavšić, S. Stanojević, Zoonotic Tuberculosis: Mycobacterium Bovis and Other Pathogenic Mycobacteria, Wiley-Blackwell, John Wiley & Sons, Inc, ISBN, 2014