Naučno istraživački rad

B. Golić, D. Nedić, Mikrobiološki kriterijumi u hrani za životinje – osvrt na legislativu u BiH i Republici Srpskoj, Veterinarski žurnal Republike Srpske, Vol. XVII, No. 2, pp. 146 - 169, Nov, 2017

Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Neđeljko, Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 33, No. 4, pp. 397 - 407, Dec, 2017

L. Šarić, L. Pezo, B. Šarić, D. Plavšić, P. Jovanov, N. Karabasil, J. Gubić, Calcium-dependent antibacterial activity of donkey’s milk against Salmonella, ANNALS OF MICROBIOLOGY, Vol. 67, No. 2, pp. 185 - 194, Jun, 2017

N. Karabasil, N. Čobanović, I. Vučićević, S. Stajković, Ž. Bečkei, P. Forgach, S. Aleksić-Kovačević, Association of the severity of lung lesions with carcass and meat quality in slaughter pigs, ACTA VETERINARIA HUNGARICA, Vol. 65, No. 3, pp. 354 - 365, Sep, 2017

J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017

M. Bošković, J. Đorđević, J. Ivanović, J. Janjić, N. Zdravković, M. Glišić, N. Glamočlija, B. Baltić, V. Đorđević, M. Baltić, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, Oct, 2017

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017

J. Danilović Luković, A. Korać, I. Milošević, T. Lužajić, Z. Milanović, M. Kovačević - Filipović, A. Radovanović, Z-cells and oogonia/oocytes in the advanced process of autophagy are the dominant altered cells in the ovaries of hypothyroid newborn rats, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 1, pp. 92 - 106, Mar, 2017

B. Petković, D. Kuzmanović, T. Dimitrijević, M. Krstić, D. Stanković, Novel strategy for electroanalytical detection of antipsychotic drugs chlorpromazine and thioridazine; possibilities for simultaneous determination, INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, Vol. 12, pp. 3709 - 3720, 2017

M. Krstić, R. Mitrović, R. Marković, J. Ivanović, M. Ćirković, V. Djordjević, M. Baltić, Fatty acid composition in the fillets of rainbow trout grown in different conditions, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 119, No. 4, pp. 1600082 - (1-7), 2017

Z. Stanimirović, U. Glavinić, N. Lakić, D. Radović, M. Ristanić, E. Tarić, J. Stevanović, Efficacy of plant-derived formulation “Argus Ras” in Varroa destructor control, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 191 - 200, 2017

V. Milanović, A. Radovanović, S. Vasilijić, V. Mrvić, B. Milošević, Histological and Immunological Changes in Uterus During the Different Reproductive Stages at Californian Rabbit (Oryctolagus cuniculus)., KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 23, No. 1, pp. 137 - 144, Jan, 2017

S. Milovanović, T. Adamović, K. Aksentijević, D. Mišić, J. Ivanović, I. Žižović, Cellulose acetate based material with antibacterial properties created by supercritical solvent impregnation, International Journal of Polymer Science, Vol. 2017, No. 8762649, pp. / - /, Jun, 2017

L. Stanišić, V. Dimitrijević, P. Simeunović, U. Glavinić, B. Jovanović, J. Stevanović, Z. Stanimirović, Assessment of 17 microsatellite loci for their use in parentage verification and individual identification in the Balkan donkey breed, GENETIKA-BELGRADE, Vol. 49, No. 1, pp. 21 - 30, 2017

Ž. Milosavljević, N. Krstić, B. Mitrović, M. Lazarević Macanović, Effects of experimentally irradiated pituitary gland on some morphological parameters of rats’ head, body and tibia, Radiation & Application (Online), Vol. 2, No. 1, pp. 62 - 64, 2017

J. Bošnjak-Neumüller, M. Radaković, N. Đelić, B. Vuković-Gačić, Z. Dajić-Stevanović, S. Kolarević, D. Mišić, M. Stanković, J. Knežević-Vukčević, B. Spremo-Potparević, Z. Stanimirović, Nepeta rtanjensis (Lamiaceae), a plant endemic to the Balkans: Phenolic composition, antioxidant activity, and in vitro antigenotoxic effects in triiodothyronine-induced DNA damage in human lymphocytes, PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, Vol. 30, No. 2, pp. 625 - 634, 2017

M. Lazarević Macanović, N. Rakočević, M. Mitrović, Kontrastna sredstva za mijelografiju i moguće komplikacije nakon njihove primene, Veterinarska stanica, Vol. 48, No. 5, pp. 365 - 378, 2017

J. Bošnjak-Neumüller, N. Đelić, M. Radaković, S. Kolarević, D. Mitić-Ćulafić, Z. Dajić-Stevanović, B. Vuković-Gačić, J. Knežević-Vukčević, Z. Stanimirović, Genotoxicity of triiodothyronine: effects on Salmonella typhimurium TA100 and human lymphocytes in vitro, GENETIKA-BELGRADE, Vol. 49, No. 2, pp. 387 - 397, 2017

M. Rašeta, B. Mrdović, V. Janković, Ž. Bečkei, B. Lakičević, D. Vidanović, V. Polaček, Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, No. 1, pp. 012028 - 012028, 2017

S. Orcic, T. Nikolic, J. Purac, B. Sikoparija, D. Blagojevic, E. Vukasinovic, N. Plavsa, J. Stevanović, D. Kojic, Seasonal variations in the activity of selected antioxidant enzymes and malondialdehyde level in worker honey bees, ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Vol. 165, No. 2-3, pp. 120 - 128, 2017

S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017

Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017

M. Rašeta, I. Branković-Lazić, B. Mrdović, Ž. Bečkei, Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying – case study, Meat Technology, Vol. 58, No. 2, pp. 88 - 92, 2017

S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017

U. Glavinić, B. Stanković, V. Drašković, J. Stevanović, T. Petrović, N. Lakić, Z. Stanimirović, Dietary amino acid and vitamin complex protects honey bee from immunosuppression caused by Nosema ceranae, PLOS ONE, Vol. 12, No. 11, pp. e0187726 - e0187726, 2017